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Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin article 2 CELEX: 02004R0853-20241109 Definitions
The following definitions shall apply for the purposes of this Regulation:
1. the definitions laid down in Regulation (EC) No 178/2002;
2. the definitions laid down in Regulation (EC) No 852/2004;
3. the definitions laid down in Annex I; and
4. any technical definitions contained in Annexes II and III. |