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Order No CN code TARIC code Description Annual amount of quota (in tons) Quota duty (%) Quota period 09.2758 ex030270 00 20 Cod livers (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish liver of the species Boreogadus saida, fresh or chilled, for processing 300 0 1.1.2001-31.12.2003 09.2759 ex030250 10 20 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes, fresh, chilled or frozen, for processing 50 000 0 ►C1 13.10.2003 — 31.12.2003 ◄ ex030250 90 10 ex030360 11 10 ex030360 19 10 ex030360 90 10 09.2760 ►C1 ex030378 11 ◄ ►C1 10 ◄ Hake (Merluccius spp. excluding Merluccius merluccius, Urophycis spp.), frozen, for processing 20 000 0 ►C1 13.10.2003 — 31.12.2003 ◄ ►C1 ex030378 12 ◄ ►C1 10 ◄ ►C1 ex030378 13 ◄ ►C1 10 ◄ ►C1 ex030378 19 ◄ ►C1 11 81 ►C1 ex030378 90 ◄ ►C1 10 ◄ 09.2761 ex030420 91 10 Blue grenadier (Macruronus spp.), frozen fillets and other meat, for processing 15 000 0 ►C1 13.10.2003 — 31.12.2003 ◄ ►C1 ex030420 95 ◄ ►C1 41 81 ►C1 ex030490 97 ◄ ►C1 60 86 09.2762 ex030611 10 10 Rock lobster (Palinurus spp., Panulirus spp., Jasus spp.), frozen, for processing 1 500 6

►C1 13.10.2003 — 31.12.2003 ◄ ►C1 ex030611 90 ◄ ►C1 10 ◄ 09.2765 ex030562 00 20 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, salted or in brine, but not dried or smoked, for processing 10 000 0 1.1.2001-31.12.2003 25 29 ex030569 10 10 09.2785 ex030749 59 10 Tubes of squid (Ommastrephes spp.

— excluding Ommastrephes sagittatus —, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, for processing 11 000 3,5 1.1.2001-31.12.2002 ex030799 11 10 20 000 1.1.2003-31.12.2003 09.2786 ex030749 59 20 Squid (Ommastrephes spp.

— excluding Ommastrephes sagittatus —, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen whole, tentacles and fins, for processing 500 3 1.1.2001-31.12.2002 ex030799 11 20 1 500 1.1.2003-31.12.2003 09.2788 ex030240 00 10 Herrings (Clupea harengus, Clupea pallasii), whole, head included, of a weight exceeding 140 g per piece or flaps of a weight exceeding 80 g per piece ), excluding livers and roes, fresh, chilled or frozen, for processing 20 000 0 1.11.2001-31.12.2001 1.11.2002-31.12.2002 1.11.2003-31.12.2003 ex030350 00 10 ex030410 97 20 ex030490 22 10 09.2790 ex160414 16 20

Fillets known as ‘loins’ of tunas and skipjack, for processing 4 000 6 1.1.2001-31.12.2003 95 09.2792 ex160412 99 10 Herrings, spiced and/or vinegar-cured, in brine, preserved in barrels of at least 70 kg net drained weight, for processing 5 000 6 1.1.2001-31.12.2003 09.2794 ex160520 99 45 Shrimps and prawns of the species Pandalus borealis; cooked and peeled, for processing 5 000 6 1.1.2001-31.12.2002 7 000 1.1.2003-31.12.2003 (1) Control of the use for this special purpose shall be carried out pursuant to the relevant Community provisions.

(2) This quota is available for products intended to undergo any operation, unless it is solely for one or more of the following operations:

— cleaning, gutting, tailing, heading,

— cutting (excluding dicing, filleting, production of flaps or cutting of frozen blocks or splitting of frozen interleaved fillet blocks),

— sampling, sorting,

— labelling,

— packing,

— chilling,

— freezing,

— deep freezing,

— thawing, separation.

The quota is not available for products intended, in addition, to undergo treatment (or operations) which gives quota entitlement, where such treatment (or operations) is (are) carried out at retail or catering level. The reduction of customs duties shall apply only to fish intended for human consumption. () OJ L 253, 11.10.1993, p.

1. Regulation as last amended by Commission Regulation (EC) No 1602/2000 (OJ L 188, 26.7.2000, p. 1). () OJ L 17, 21.1.2000, p. 22.