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1. As regards the products listed below and originating in Iceland:

(a) no new customs duty shall be introduced in trade between the Community and Iceland, (b) Article 3 (2), (3) and (4) of the Agreement shall apply to imports into the Community as originally constituted, Ireland and the United Kingdom. The date for the first tariff reduction shall, however, be 1 July 1973 and not 1 April 1973. Common Customs Tariff heading No Description 02.04 Other meat and edible meat offals, fresh, chilled, or frozen: C. Other: ex I. Whale and seal meat; frogs' legs:

— Whalemeat 03.01 Fish, fresh (live or dead), chilled or frozen: B. Saltwater fish: II. Fillets:

(b) frozen C. Livers and roes 03.02 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: C. Livers and roes 03.03 Crustaceans and molluscs, whether in shell or not, fresh (live or dead), chilled, frozen, salted, in brine or dried; crustaceans, in shell, simply boiled in water: A. Crustaceans: IV. Shrimps and prawns:

(a) Prawns (Pandalidae sp. p.) 15.04 Fats and oils, of fish and marine mammals, whether or not refined ex 15.12

Animal or vegetable oils and fats, wholly or partly hydrogenated, or solidified or hardened by any other process, whether or not refined, but not further prepared:

— Oils and fats of fish and marine mammals 16.04 Prepared or preserved fish, including caviar and caviar substitutes: A. Caviar and caviar substitutes 16.05 Crustaceans and molluscs, prepared or preserved 23.01 Flours and meals, of meat, offals, fish, crustaceans or molluscs, unfit for human consumption; greaves Frozen fish fillets shall be exempt from import duties only if Iceland respects the reference prices established by the Community and the measures adopted by it under Article 25 a of Council Regulation (EEC) No 2142/70 of 20 October 1970, amended in the last instance by the Act concerning the Conditions of Accession and the Adjustments to the Treaties, to avoid unstable prices or unequal conditions of competition between fish frozen on board and fish frozen on land, and to remedy the difficulties which could arise with regard to the stability of supply.

2. Customs duties on imports into the Community of the following products originating in Iceland: Common Customs Tariff heading No Description 03.01

Fish, fresh (live or dead), chilled or frozen: B. Saltwater fish: I. Whole, headless or in pieces:

(f) Redfish (Sebastes marinus) (h) Cod (Gadus morrhua or Gadus callarias) (ij) Coalfish (Pollachius virens or Gadus virens) (k) Haddock shall be adjusted to the following levels: for products falling within subheading No 03.01 B I f Timetable Rate applicable to imports into the Community as originally constituted and Ireland Rate applicable to imports into the United Kingdom Rate applicable to imports into Denmark and Norway 1 July 1973 6 8 0 1 January 1974 5 6 0 1 January 1975 4 4 0 1 January 1976 2 2 2 for products falling within subheadings Nos 03.01 B I h, ij, k Timetable Rate applicable to imports into the Community as originally constituted and Ireland Rate applicable to imports into the United Kingdom Rate applicable to imports into Denmark and Norway 1 July 1973 12 9 0 1 January 1974 9 7 0 1 January 1975 6 5 0 1 January 1976 3·7 3·7 3·7 The reference prices established in the Community for imports of these products shall continue to apply.

3. Duties on imports into the Community of the following products originating in Iceland: Common Customs Tariff heading No Description 16.04 Prepared or preserved fish, including caviar and caviar substitutes: C. Herring G. Other (excluding conserves of smoked coalfish) shall be adjusted to the following levels: Timetable Rate applicable to imports into the Community as originally constituted Rate applicable to imports into Ireland Rate applicable to imports into Denmark, Norway and the United Kingdom 1 July 1973 18 38 0 1 January 1974 16 31 4 1 January 1975 14 24 6 1 January 1976 12 17 8 1 January 1977 10 10 10