FantasticSearch

1. The trade description of preserved tuna or bonito, as defined in Article 5, shall be reserved for products which satisfy the following conditions:

(1) Preserved tuna must:

— fall within CN codes 1604 14 10 and ex 1604 20 70,

— be prepared exclusively from fish of one of the species listed in point I of the Annex to this Regulation;

(2) Prepared bonito must:

— fall within CN codes 1604 14 90, ex 1604 20 50, 1604 19 30, ex 1604 20 70, ex 1604 19 99 and ex 1604 20 90;

— be prepared exclusively from fish of one of the species listed in point II of the Annex to this Regulation.

2. Different species may not be mixed in the same container. However, culinary preparations using tuno or bonito flesh entailing disaparance of the muscular structure may contain the flesh of other fish which has undergone the same treatment provided at least 25 % of the net weight consists of tuna or bonito or a mixture of the two.