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Directive 1999/3/EC of the European Parliament and of the Council of 22 February 1999 on the establishment of a Community list of foods and food ingredients treated with ionising radiation article annex_1 CELEX: 31999L0003 FOODSTUFFS AUTHORISED FOR IRRADIATION TREATMENT AND MAXIMUM RADIATION DOSES
Category of foodstuff
Maximum overall average absorbed radiation dose (kGy)
Dried aromatic herbs, spices and vegetable seasonings
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