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1. A product specification shall include at least:

(a) the name to be registered as a designation of origin or geographical indication, as it is used in trade or in common language to describe the specific product in the defined geographical area;

(b) a description of the product, including, where relevant, the raw materials, plant varieties and animal breeds concerned, including the commercial designation of the species and its scientific name, as well as the principal physical, chemical, microbiological or organoleptic characteristics of the product;

(c) the definition of the geographical area delimited with regard to the link referred to in point (f)(i) or (ii) of this paragraph, and, where appropriate, details indicating compliance with the requirements of Article 46(3);

(d) evidence that the product originates in the defined geographical area specified in accordance with Article 46(1), point (c), or Article 46(2), point (c);

(e) a description of the method of obtaining the product and, where appropriate, the authentic and unvarying local methods; as well as information concerning packaging, if the applicant producer group so determines and gives sufficient product-specific justification as to why the packaging must take place in the defined geographical area to safeguard quality, to ensure the origin or to ensure control, taking into account Union law, in particular Union law relating to the free movement of goods and the free provision of services;

(f) details establishing the following:

(i) as regards a protected designation of origin, the link between the quality or characteristics of the product and the geographical environment referred to in Article 46(1), point (b). The details concerning human factors of that geographical environment may, where relevant, be limited to a description of the soil and landscape management, cultivation practices or any other relevant human contribution to the maintenance of the natural factors of the geographical environment referred to in that provision;

(ii) as regards a protected geographical indication, the link between a given quality, the reputation or other characteristic of the product and the geographical origin referred to in Article 46(2), point (b).

2. The product specification may also include:

(a) sustainable practices as set out in Article 7;

(b) any specific labelling rule for the product concerned;

(c) other applicable requirements where provided for by Member States or by a producer group, if applicable, having regard to the fact that such requirements must be objective, non-discriminatory and compatible with Union and national law.

3. The Commission is empowered to adopt delegated acts in accordance with Article 87 supplementing this Regulation by laying down rules which limit the information contained in the product specification referred to in paragraph 1 of this Article, where such a limitation is necessary to avoid excessively voluminous applications for registration.

4. The Commission may, by means of implementing acts, lay down rules on the form of the product specification. Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 88(2).