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1. Common marketing standards are hereby laid down for the following products:

(a) Saltwater fish falling under CN code 0302 :

— plaice (Pleuronectes platessa),

— albacore or longfinned tuna (Thunnus alalunga),

— bluefin tuna (Thunnus thynnus),

— bigeye tuna (Thunnus or Parathunnus obesus),

— herring of the species Clupea harengus,

— cod of the species Gadus morhua,

— sardine of the species Sardina pilchardus,

— haddock (Melanogrammus aeglefinus),

— saithe (Pollachius virens),

— pollack (Pollachius pollachius),

— mackerel of the species Scomber scombrus,

— mackerel of the species Scomber japonicus,

— horse mackerel (Trachurus spp.),

— dogfish (Squalus acanthias and Scyliorhinus spp.),

— redfish (Sebastes spp.),

— whiting (Merlangius merlangus),

— blue whiting (Micromestistius poutassou or Gadus poutassou),

— ling (Molva spp.),

— anchovy (Engraulis spp.),

— hake of the species Merluccius merluccius,

— megrim (Lepidorhombus spp.),

— Ray's bream (Brama spp.),

— anglerfish (Lophius spp.),

— dab (Limanda limanda),

— lemon sole (Microstomus kitt),

— pouting (Trisopterus luscus), and poor cod/Mediterranean cod (Trisopterus minutus),

— bogue (Boops boops) — picarel (Maena smaris),

— conger (Conger conger),

— gurnard (Trigla spp.),

— mullet (Mugil spp.),

— skate (Raja spp.),

— Common flounder (Platichthys flesus),

— sole (Solea spp.),

— scabbardfish (Lepidopus caudatus and Aphanopus carbo),

— Striped or red mullet (Mullus barbatus, Mullus surmuletus),

— Black sea bream (Spondyliosoma cantharus),

— Sprat (Sprattus sprattus);

(b) Crustaceans falling under CN code 0306 whether presented live, fresh or chilled, or cooked by steaming or by boiling in water:

— shrimps (Crangon crangon) and pandalid shrimps (Pandalus borealis),

— edible crabs (Cancer pagurus),

— norway lobsters (Nephrops norvegicus);

(c) — Cephalopods falling under CN code 0307 :

— cuttlefish (Sepia officinalis and Rossia macrosoma);

(d) Common scallop and other aquatic invertebrates falling within code NC 0307 :

— Common scallop (Pecten maximus),

— Common whelk (Buccinum undatum).

2. The marketing standards referred to in paragraph 1 shall comprise:

(a) freshness categories; and (b) size categories.