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(1) Production levies in the sugar sector referred to in Article 1(1) 1999/2000 marketing year (EUR per tonne) 2000/2001 marketing year (EUR per tonne) (a) White sugar as the basic production levy on A sugar and B sugar 12,638 12,638 (b) White sugar as the B levy on B sugar 236,963 111,114 (c) Dry matter as the basic production levy on A isoglucose and B isoglucose 5,330 5,330 (d) Dry matter as the B levy on B isoglucose 99,425 46,636 (e) Dry matter equivalent sugar/isoglucose as the basic production levy on A inulin syrup and B inulin syrup 12,638 12,638 (f) Dry matter equivalent sugar/isoglucose as the B levy on B inulin syrup 236,963 111,114 (2) Coefficient required for calculating the additional levy referred to in Article 1(2) for 1999/2000 marketing year: 0,10034 (3) Amount that the sugar producers have to pay to beet growers in respect of the difference between the maximum amount of the B levy and the amount of the levy actually charged, referred to in Article 1(3) 2000/2001 marketing year (EUR per tonne) B beet of the standard quality 9,816