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SUBSTANCES WHOSE USE IN FOODS IS PROHIBITED, RESTRICTED OR UNDER COMMUNITY SCRUTINY Part A — Prohibited substances Aloe-emodin and all preparations in which this substance is present Danthron and all preparations in which this substance is present Emodin and all preparations in which this substance is present Ephedra herb and its preparations originating from Ephedra species Preparations from the leaf of Aloe species containing hydroxyanthracene derivatives Yohimbe bark and its preparations originating from Yohimbe (Pausinystalia yohimbe (K. Schum) Pierre ex Beille) PART B Restricted substances Part C — Substances under Community scrutiny Green tea extracts containing (-)- epigallocatechin-3-gallate () Monacolins from red yeast rice Preparations from the bark of Rhamnus frangula L., Rhamnus purshiana DC. containing hydroxyanthracene derivatives Preparations from the leaf or fruit of Cassia senna L. containing hydroxyanthracene derivatives Preparations from the root or rhizome of Rheum palmatum L., Rheum officinale Baillon and their hybrids containing hydroxyanthracene derivatives —————