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Council Regulation (EC) No 2406/96 of 26 November 1996 laying down common marketing standards for certain fishery products article annex_I CELEX: 01996R2406-20050602 FRESHNESS RATINGS
The ratings established in this Annex apply to the following products or groups of products, by reference to appraisal criteria specific to each of them.
A. Whitefish
Haddock, cod, saithe, pollack, redfish, whiting, ling, hake, Ray's bream, anglerfish, pouting and poor cod, bogue, picarel, conger, gurnard, mullet, plaice, megrim, sole, dab, lemon sole, flounder, scabbard fish.
B. Bluefish
Albacore or longfinned tuna, bluefin tuna, bigeye tuna, blue whiting, herring, sardines, mackerel, horse mackerel, anchovy , sprat ◄ .
C. Selachii
Dogfish, skate.
D. Cephalopods
Cuttlefish.
E. Crustaceans
1. Shrimps,
2. Norway lobster.
A. WHITEFISH
B. BLUEFISH
C. SELACHII
D. CEPHALOPODS
E. CRUSTACEANS |