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Duty Free Quotas of imports into the Community of Goods originating in Bulgaria

Order No CN Code Description Annual tariff quotas (tons) Yearly increase from 2005 on (tons) (1) (2) (3) (4) (5) 09.5920 ex 0405 Butter and other fats and oils derived from milk; dairy spreads: 200 20 0405 20 – Dairy spreads: 0405 20 30 –– Of a fat content, by weight, of 60 % or more but not exceeding 75 % 09.5921 ex 1704 Sugar confectionery (including white chocolate), not containing cocoa: 100 10 1704 90 – Other: ex 1704 90 99 (TARIC Code 1704909990 ) ––––– Other (products containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)) 09.5922 ex 1806 Chocolate and other food preparations containing cocoa: 50 5 1806 10 – Cocoa powder, containing added sugar or other sweetening matter: 1806 10 90 –– Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose 1806 20 – Other preparations in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: ex 1806 20 80 (TARIC Code 1806208090 ) ––– Chocolate flavour coating (containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)) ex 1806 20 95 (TARIC Code 1806209590 ) ––– Other, (containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)) 09.5923 ex 1806 Chocolate and other food preparations containing cocoa: 50 5 ex 1806 90 – Other: ex 1806 90 90 (TARIC Code 1806909019 and 1806909099 ) –– Other, (containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)) 09.5463 ex 1806 Chocolate and other food preparations containing cocoa: 704 — 1806 31 00 to ex 1806 90 90 (TARIC Code 1806909011 and 1806909091 ) – Other Chocolate and other food preparations containing cocoa (excluding products containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)) 09.5924 ex 1901 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: 100 10 1901 90 99 ––– Other 09.5925 ex 1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: 200 20 1905 90 – Other: 1905 90 90 –––– Other 09.5487 2103 20 00 Tomato ketchup and other tomato sauces 2 600 — 09.5479 2105 00 Ice cream and other edible ice, whether or not containing cocoa 116 — 09.5926 ex 2106 Food preparations not elsewhere specified or included: 500 50 2106 90 – Other: 2106 90 98 ––– Other 09.5927 ex 2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009 : 2 000 500 2202 90 – Other: –– Other, containing by weight of fat obtained from the products of heading Nos 0401 to 0404 : 2202 90 91 ––– Less than 0,2 % 2202 90 95 ––– 0,2 % or more but less than 2 % 2202 90 99 ––– 2 % or more 09.5928 2905 Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: 100 10 – Other polyhydric alcohols: 2905 43 00 –– Mannitol 2905 44 –– D-glucitol (sorbitol): ––– In aqueous solution: 2905 44 11 –––– Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content 2905 44 19 –––– Other ––– Other: 2905 44 91 –––– Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content 2905 44 99 –––– Other 09.5929 3505 Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches: 2 000 500 3505 10 – Dextrins and other modified starches: 3505 10 10 –– Dextrins –– Other modified starches: 3505 10 90 ––– Other 09.5930 3505 Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches: 100 10 3505 20 – Glues: 3505 20 10 –– Containing, by weight, less than 25 % of starches or dextrins or other modified starches 3505 20 30 –– Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches 3505 20 50 –– Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches 3505 20 90 –– Containing by weight 80 % or more of starches or dextrins or other modified starches 09.5938 3809 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: 500 50 3809 10 – With a basis of amylaceouos substances: 3809 10 10 –– Containing by weight of such substances less than 55 % 3809 10 30 –– Containing by weight of such substances 55 % or more but less than 70 % 3809 10 50 –– Containing by weight of such substances 70 % or more but less than 83 % 3809 10 90 –– Containing by weight of such substances 83 % or more 09.5934 3824 Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included: 100 10 3824 60 – Sorbitol other than that of subheading 2905 44 : –– in aqueous solution: 3824 60 11 ––– Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content 3824 60 19 ––– Other –– Other: 3824 60 91 ––– Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content 3824 60 99 ––– Other