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Table of correspondence concerning classification as referred to in Article 89

Existing product classification Combined Nomenclature headings corresponding to the existing product classification Wines CN 22 04 Spirit drinks CN 22 08 Class 1.1. Fresh meat (and offal) CN 02 Class 1.2. Meat products (cooked, salted, smoked, etc.) CN 16 Class 1.3. Cheeses CN 04 06 Class 1.4. Other products of animal origin (eggs, honey, various dairy products except butter, etc.) CN 04 Class 1.5. Oils and fats (butter, margarine, oil, etc.) CN 15 Class 1.6. Fruit, vegetables and cereals fresh or processed CN 07; CN 08; CN 10; CN 11; CN 20 Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom CN 03; CN 16 Class 1.8. Other products listed in Annex I to the Treaty (spices, etc.) Class 1.8 covers diverse headings of the combined nomenclature Class 2.1. Beer CN 22 03 Class 2.2. Chocolate and derived products CN 18 06 Class 2.3. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares CN 19 05 Class 2.4. Beverages made from plant extracts CN 22 05; CN 22 06 Class 2.5. Pasta CN 19 02 Class 2.6. Salt CN 25 01 Class 2.7. Natural gums and resins CN 13 01 Class 2.8. Mustard paste CN 21 03 Class 2.9. Hay CN 12 14 90 Class 2.10. Essential oils CN 33 01 Class 2.11. Cork CN 45 01 Class 2.12. Cochineal CN 32 03 Class 2.13. Flowers and ornamental plants CN 06 02; CN 06 03; CN 06 04 Class 2.14. Cotton CN 52 01 Class 2.15. Wool CN 51 01 Class 2.16. Wicker CN 14 01 Class 2.17. Scutched flax CN 53 01 21 Class 2.18. Leather CN 41 Class 2.19. Fur CN 43 01 Class 2.20. Feather CN 05 05 Class 2.21. Aromatised wines CN 22 05 Class 2.22. Other alcoholic beverages CN 22 06 Class 2.23. Beeswax CN 15 21 90