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Commission for the Conservation of Southern Bluefin Tuna CATCH MONITORING FORM Catch Documentation Scheme Document number CM – Catch Tagging Form Document Numbers CATCH/HARVEST SECTION – Tick and complete only one part ☐ For Wild Fishery Name of Catching Vessel Registration Number Flag State/Fishing Entity Or ☐ For Farmed southern bluefin tuna (SBT) CCSBT Farm Serial Number Name of Farm Document Number(s) of associated Farm Stocking (FS) Form(s) Description of Fish Product F (Fresh) FR (Frozen) Type: RD/GGO/GGT/DRO/DRT/FL/OT* Month of Catch/Harvest (mm/yy) Gear Code CCSBT Statistical Area Net Weight (kg) Total Number of whole Fish (including RD/GGO/GGT/DRO/DRT) * For Other (OT): Describe the Type of Product * For Other (OT): Specify Conversion Factor Name of Processing Establishment (if applicable) Address of Processing Establishment (if applicable) Validation by Authority (not required for exports transhipped at sea): I validate that the above information is complete, true and correct OFFICIAL SEAL Name and Title Signature Date

INTERMEDIATE PRODUCT DESTINATION SECTION – (only for transhipments and/or exports) – tick and complete required part(s) ☐ Transhipment Certification by Master of Fishing Vessel: I certify that the catch/harvest information is complete, true and correct to the best of my knowledge and belief. Name Date Signature And/ Or Name of Receiving Vessel Registration Number Flag State/Fishing Entity Certification by Master of Receiving Vessel: I certify that the above information is complete, true and correct to the best of my knowledge and belief. Name Date Signature Signature of Observer ( only for transhipment at sea): Name Date Signature ☐ Export Point of Export* Destination (State/Fishing Entity) City State or Province State/Fishing Entity * For transhipments on the high seas, enter the CCSBT Statistical Area instead of State/Fishing Entity and leave other fields blank. Certification by Exporter: I certify that the above information is complete, true and correct to the best of my knowledge and belief. Name Licence No./Company Name Date Signature

Validation by Authority: I certify that the above information is complete, true and correct to the best of my knowledge and belief. OFFICIAL SEAL Name and Title Signature Date FINAL PRODUCT DESTINATION SECTION – tick and complete only one destination ☐ Landing of Domestic Product for Domestic sale Certification of Domestic Sale: I certify that the above information is complete, true and correct to the best of my knowledge and belief Name Address Date Signature Type: RD/GGO/GGT/DRO/DRT/FL/OT Weight (kg) Or ☐ Import Final Point of Import City State or Province State/Fishing Entity Certification by Importer: I certify that the above information is complete, true and correct to the best of my knowledge and belief. Name Address Date Signature Type: RD/GGO/GGT/DRO/DRT/FL/OT Weight (kg) Commission for the Conservation of Southern Bluefin Tuna CATCH MONITORING FORM Instruction Sheet This form is to be issued by the State/Fishing Entity that holds the national quota allocation against which these SBT have been taken.

This form (CMF) must accompany all transhipments, landings of domestic product, exports, imports and re-exports of SBT, and a copy of this form must be provided to the issuing State/Fishing Entity. The only exception is that export/import of fish parts other than the meat (i.e. head, eyes, roe, guts, tails and fins) may be allowed without this document. Please note that:

— For farms. Farm Stocking Form(s) must have been produced by the State/Fishing Entity for all SBT on the CMF and the document number of those Farm Stocking Form(s) must be recorded on the CMF.

— Catch Tagging Form(s) must have been completed for all SBT on the CMF and copies must be provided to the issuing State/Fishing Entity. The document numbers of these Catch Tagging Form(s) must be recorded on the CMF.

If a language other than one of the CCSBT official languages (English and Japanese) is used in completing the form, please add the English or Japanese translation on the Document. The Catch Monitoring Form has 3 main sections:

(1) Catch/Harvest;

(2) Intermediate Product Destination; and (3) Final Product Destination. The Catch/Harvest and Final Product Destination sections must always be completed. However, the Intermediate Product Destination section only needs to be completed if the product is being exported and/or transhipped. The top of the form contains 2 additional pieces of information that must always be completed. These are:

— Document Number: Enter the unique document number that was allocated by the State/Fishing Entity of origin for this form.

— Catch Tagging Form Document numbers: Enter the unique document number of each Catch Tagging Form that is associated with this form. If there is insufficient room to enter all document numbers, enter this information on a separate page and attach that page. CATCH HARVEST SECTION – tick and complete only one part Tick the box to specify whether the catch is for the Wild fishery or for Farmed SBT.

You must complete the part of the Catch Harvest section corresponding to the box that you ticked, and then complete the remainder of the section. For Wild Fishery – This should only be completed for the wild fishery (not for farmed SBT) Name of Catching Vessel: Enter the name of the catching vessel. Registration Number: Enter the Registration Number of the catching vessel. Flag State/Fishing Entity: Enter the Flag State or Fishing Entity of the catching vessel. For Farmed SBT – This should only be completed for farmed SBT CCSBT Farm Serial Number: Enter the serial number of the farm as recorded on the CCSBT list of authorised farms. Name of Farm: Enter the Name of the Farm. Document number(s) of the Associated Farm Stocking (FS) Form(s): Enter the unique document number of each Farm Stocking Form that is associated with this form. The Farm Stocking Form Number(s) associated with this form should all be for fish stocked in the same fishing season. If there is insufficient room to enter all document numbers, enter this information on a separate page and attach that page. Description of Fish

All SBT described in this section must be sent to the Final Product Destination. Split shipments are not permitted, so if SBT are to go to two or more different destinations, a separate Catch Monitoring Form must be completed for the catch sent to each destination. The shipment of SBT must be described, to the highest degree of accuracy using the following Information. NOTE: One row shall describe one product type Product: Enter the type of product being shipped as either FRESH (F) or FROZEN (FR). Type: Enter the type code from the table below that most closely matches the type of the SBT. For OT, describe the type of product, and specify a conversion factor.

CODE NAME DESCRIPTION RD Round SBT Without any processing GGO Gilled and Gutted – Tail on Processed with gills and gut removed. Operculae (gill plates/covers) and dorsal, pelvic and anal fins may or may not be removed GGT Gilled and Gutted – Tail off Processed with gills, gut and tail removed. Operculae (gill plates/covers) and dorsal, pelvic and anal fins may or may not be removed DRO Dressed – Tail on Processed with gills, gut operculae (gill plates/covers) and head removed. Dorsal, pelvic and anal fins may or may not be removed DRT Dressed – Tail off Processed with gills, gut operculae (gill plates/covers) head and tail removed. Dorsal, pelvic and anal fins may or may not be removed FL Fillet Processed further than DRT, with the trunk cut into fillets OT Other None of the above Month of Catch/Harvest (mm/yy): Enter the month and year of harvest of the southern bluefin tuna; in the case of farmed fish, this applies to the month of kill, not the month of initial harvest. Gear code: Identify the gear type that was used to harvest the southern bluefin tuna using the list below; for OTHER TYPE, describe the type of gear. In the case of farmed fish, write “FARM”.

GEAR CODE GEAR TYPE BB Baitboat GILL Gillnet HAND Handline HARP Harpoon LL Longline MWT Mid-water Trawl PS Purse Seine RR Rod and Reel SPHL Sport Handline SPOR Sport Fisheries Unclassified SURF Surface Fisheries Unclassified TL Tended Line TRAP Trap TROL Troll UNCL Unspecified Method OT Other Type CCSBT Statistical Area: Enter the area in which the southern bluefin tuna were harvested using the main CCSBT Statistical Areas (1 to 10 and 14 to 15) or the other CCSBT Statistical Areas (11 to 13) where there is no corresponding main area. In the case of farmed fish, it is not necessary to fill in this column. A map showing the statistical areas is provided on page 8 of these instructions. Net Weight (kg): Enter the net product weight in kilograms. In the case of farmed SBT, this is the weight at the time of harvest from the farm (as opposed to when originally caught).

Total Number of whole Fish (including RD, GGO, GGT, DRO, DRT): Enter the number of fish that remain whole. A fish remains whole despite cleaning, gilling and gutting, freezing, removing fins, operculae (gill plates/covers) and tail and removing the head or parts of the head. A fish is no longer considered to be whole if it has undergone processes such as filleting or loining. For Other (OT) Describe the type of product: If Product Type is Other (OT), then describe the product. For Other (OT) Specify the Conversion Factor: If Product Type is Other (OT) then specify the Conversion Factor to be used to convert this weight to a whole weight equivalent. Name of Processing Establishment (if applicable): Enter the name of the establishment that processed the southern bluefin tuna (if applicable). Address of Processing Establishment (if applicable): Enter the address of the establishment that processed the southern bluefin tuna (if applicable). Validation