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CN code Description ex04 03 Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: 0403 10 51 to 0403 10 99 — Yoghurt, flavoured or containing added fruit or cocoa 0403 90 71 to 0403 90 99 — Other, flavoured or containing added fruit or cocoa 0710 40 00 Sweet corn (uncooked or cooked by steaming or boiling in water), frozen 0711 90 30 Sweet corn provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption ex15 17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading No 1516: 1517 10 10 — Margarine, excluding liquid margarine containing more than 10 % but not more than 15 % by weight of milk fats 1517 90 10 — Other, containing more than 10 % but not more than 15 % by weight of milk fats 1702 50 00 Chemically pure fructose ex17 04

Sugar confectionery (including white chocolate), not containing cocoa; excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within subheading No 1704 90 10 1806 Chocolate and other food preparations containing cocoa 1901 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included ex19 02 Pasta, whether or not cooked or otherwise prepared excluding stuffed pasta falling within subheadings 1902 20 10 and 1902 20 30 1903 Tapioca and substitutes therefor, prepared from starch in the form of flakes, grains, pearls, siftings or similar forms 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example corn flakes); cereals, other than maize (corn), in grain form, pre-cooked or otherwise prepared 1905

Bread, pastry, cakes, biscuits and other bakers'wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 2001 90 30 Sweet corn (Zea mays var. saccharata) prepared or preserved by vinegar or acetic acid 2001 90 40 Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, prepared or preserved by vinegar or acetic acid 2004 90 10 Sweet corn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid; frozen 2005 80 00 Sweet corn (Zea mays var. saccharat) prepared or preserved otherwise than by vinegar or acetic acid; not frozen 2008 99 85 Maize other than sweet corn (Zea mays var. saccharata) otherwise prepared or preserved, not containing added spirit or added sugar 2008 99 91 Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, otherwise prepared or preserved, not containing added spirit or added sugar 2101 30 19 Roasted coffee substitutes excluding roasted chicory 2101 30 99

Extracts, essences and concentrates of roasted coffee substitutes excluding those of roasted chicory 2102 10 31 to 2102 10 39 Bakers' yeast 2105 Ice cream and other edible ice, whether or not containing cocoa ex21 06 Food preparations not elsewhere specified or included other than those falling within subheadings 2106 10 10 and 2106 90 91 and other than flavoured or coloured sugar syrups 22029091 22029095 22029099 Non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009, containing products of Nos 0401 to 0404 or obtained from products of heading Nos 0401 to 0404 2905 43 Mannitol 2905 44 D-Glucitol (sorbitol) ex35 01 Caseins caseinates and other casein derivatives ex35 05 10 Dextrins and other modified starches, excluding esterified or etherified starches of subheading 3505 10 50 3505 20 Glues based on starches or on dextrins or other modified starches 3809 10 Prepared glazings and prepared dressings with a basis of amylaceous substances 3823 60 Sorbitol other than of subheading 2905 44