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Council Regulation (EEC) No 568/86 of 24 February 1986 concerning the application of Protocol No 4, annexed to the Act of Accession of Spain and Portugal, with regard to the mechanism for additional responsibilities within the framework of fisheries agreements concluded by the Community with third countries article 7 CELEX: 31986R0568 1. Whole fish, fresh or chilled, caught by a fishing vessel not flying the flag of a Member State, loaded or transhipped aboard a vessel as referred to in Article 1, whether or not processed under the conditions referred to in the second indent of the second paragraph of Protocol No 4, may be released for free circulation in the customs territory of the Community under partial or total exemption from import duties. 2. The import duty which might fall to be levied on release for free circulation of products falling within Chapter 3 of the Common Customs Tariff and are obtained from fish as referred to in paragraph 1 shall be determined and levied as follows: (a)
the customs valuation to be used for determining the amount of the import duties to be levied shall be that of whole fish, fresh or chilled, of the species from which the products declared for free circulation have been obtained, as it would be determined under the rules concerning the valuation of goods for customs purposes if the said fish were presented in the unaltered state to the customs office where the formalities for release for free circulation are completed;
(b) |
Council Regulation (EEC) No 568/86 of 24 February 1986 concerning the application of Protocol No 4, annexed to the Act of Accession of Spain and Portugal, with regard to the mechanism for additional responsibilities within the framework of fisheries agreements concluded by the Community with third countries article 7 CELEX: 31986R0568 the rate of import duty applicable shall be that applying on the date of the customs authorities' acceptance of the entry for release for free circulation or on the date of any other act having the same legal effects as such acceptance, in accordance with the rules in force, to whole fish, fresh or chilled, of the species from which the products entered for free circulation have been obtained. |