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Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance) article 2 CELEX: 02008R1334-20250219 Scope
1. This Regulation shall apply to: (a) flavourings which are used or intended to be used in or on foods, without prejudice to more specific provisions laid down in Regulation (EC) No 2065/2003; (b) food ingredients with flavouring properties; (c) food containing flavourings and/or food ingredients with flavouring properties; (d) source materials for flavourings and/or source materials for food ingredients with flavouring properties. 2. This Regulation shall not apply to: (a) substances which have exclusively a sweet, sour or salty taste; (b) raw foods; (c) non-compound foods and mixtures such as, but not exclusively, fresh, dried or frozen spices and/or herbs, mixtures of tea and mixtures for infusion as such as long as they have not been used as food ingredients. |