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Council Regulation (EEC) No 2136/89 of 21 June 1989 laying down common marketing standards for preserved sardines article 3 CELEX: 01989R2136-20081231 The sardines must, to the extent required for good market presentation, be appropriately trimmed of the head, gills, caudal fin and internal organs other than the ova, milt and kidneys, and, acccording to the market presentation concerned, backbone and skin. |