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Council Regulation (EEC) No 2136/89 of 21 June 1989 laying down common marketing standards for preserved sardines article 1a CELEX: 01989R2136-20081231 For the purposes of this Regulation:
1. ‘preserved sardines’ means products prepared from fish of the species Sardina pilchardus;
2. ‘preserved sardine-type products’ means products marketed and presented in the same way as preserved sardines and prepared from fish of the following species: (a) Sardinops melanosticus, S. neopilchardus, S. ocellatus, S. sagax, S. caeryleus; (b) Sardinella aurita, S. brasiliensis, S. maderensis, S. longiceps, S. gibbosa; (c) Clupea harengus; (d) Sprattus sprattus; (e) Hyperlophus vittatus; (f) Nematalosa vlaminghi; (g) Etrumeus teres; (h) Ethmidium maculatum; (i) Engraulis anchoita, E. mordax, E. ringens; (j) Opisthonema oglinum; (k) Strangomera bentincki. |