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Only products meeting the following requirements may be marketed as preserved sardines and under the trade description referred to in Article 7:

— they must be covered by CN codes 1604 13 11 , 1604 13 19 and ex 1604 20 50 ;

— they must be prepared exclusively from fish of the species ‘ Sardina pilchardus Walbaum’;

— they must be pre-packaged with any appropriate covering medium in a hermetically sealed container;

— they must be sterilized by appropriate treatment.