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1. RE-EXPORTING COUNTRY/ENTITY/FISHING ENTITY 2. POINT OF RE-EXPORT 3. DESCRIPTION OF IMPORTED FISH Product Type(*) Net Weight (Kg) Flag country/Entity/Fishing Entity Date of Import F/FR RD/GG/DR/FL/OT 4. DESCRIPTION OF FISH FOR RE-EXPORT Product Type(*) Net Weight (Kg) F/FR RD/GG/DR/FL/OT *F = FRESH, FR = Frozen, RD = Round, GG = Gilled and Gutted, DR = Dressed, FL = Fillet OT = Other(Describe the type of product) 5. RE-EXPORTER CERTIFICATION: I certify that the above information is complete, true and correct to the best of my knowledge and belief. Name/Company Name… Address… Signature… Date… License Number (if applicable) … 6. GOVERNMENT VALIDATION: I validate that the above information is complete, true and correct to the best of my knowledge and belief. Name & Title… Signature… Date… Government Seal… IMPORT SECTION: 7. IMPORTER CERTIFICATION: I certify that the above information is complete, true and correct to the best of my knowledge and belief. Importer Certification (Intermediate Country/Entity/Fishing Entity) Name: … Address: … Signature: … Date: … License # (if applicable) … Importer Certification (Intermediate Country/Entity/Fishing Entity) Name: … Address: … Signature: … Date: … License # (if applicable) … Importer Certification (Intermediate Country/Entity/Fishing Entity) Name: … Address: … Signature: … Date: … License # (if applicable) … Final Point of Import City: … State/Province: … Country/Entity/Fishing Entity: … NOTE: If a language other than English or French is used in completing this form, please add the English translation of this document.

INSTRUCTIONS DOCUMENT NUMBER: Block for the issuing Country/Entity/Fishing Entity to designate a Country/Entity/Fishing Entity coded document number.

(1) RE-EXPORTING COUNTRY/ENTITY/FISHING ENTITY Fill in the name of the Country/Entity/Fishing Entity which re-exports the Bigeye tuna in the shipment and issued this Certificate. According to the Recommendation, only the re-exporting Country/Entity/Fishing Entity can issue this Certificate.

(2) POINT OF RE-EXPORT Identify the City/State Province and Country/Entity/Fishing Entity from which the Bigeye tuna was re-exported.

(3) DESCRIPTION OF IMPORTED FISH The exporter must provide, to the highest degree of accuracy, the following information: NOTE: One row should describe one product type. (1)Product type: Identify the type of product being shipped as either FRESH or FROZEN, and in ROUND, GILLED AND GUTTED, DRESSED, FILLET or OTHER form. For OTHER, describe the type of products in the shipment.

(2) Net weight: Net product weight in kilograms.

(3) Flag Country/Entity/Fishing Entity: the name of the Country/Entity/Fishing Entity of the vessel that harvested the Bigeye tuna in the shipment.

(4) Date of import: Imported date.

(4) DESCRIPTION OF FISH FOR RE-EXPORT The exported must provide, to the highest degree of accuracy, the following information: NOTE: One row should describe one product type.

(1) Product type: Identify the type of product being shipped as either FRESH or FROZEN, and in ROUND, GILLED AND GUTTED, DRESSED FILLET or OTHER form. For OTHER, describe the type of products in the shipment.

(2) Net weight: Net product weight in kilograms.

(5) RE-EXPORTER CERTIFICATION The person or company re-exporting the Bigeye tuna shipment must provide his/her name, address, signature, date the shipment was re-exported, and re-exporter’s license number (if applicable).

(6) GOVERNMENT VALIDATION Fill in the name and full title of the official signing the Certificate. The official must be employed by a competent government authority of the re-exporting Country/Entity/Fishing Entity appearing on the Certificate, or other individual or institution authorised to validate such certificates by the competent government authority.

(7) IMPORTER CERTIFICATION The person or company that imports Bigeye tuna must provide his/her name, address, signature, date the Bigeye tuna was imported, license number (if applicable) and re-exported final point of import. This includes imports into intermediate Countries/Entities/Fishing Entities. For fresh and chilled products, the signature of the importer may be substituted by a person of a customs clearance company when the authority for signature is properly accredited to it by the importer. RETURN A COPY OF THE COMPLETED CERTIFICATE TO: (the name of the office of the competent authority of the re-exporting Country/Entity/Fishing Entity).