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B00004SY8W Availability: Currently unavailable Score: 1000.000 Category: Home Rating: 3.7 Votes: 13 Find similar products Calphalon Professional Nonstick II 12-Inch Everyday Pan with Lid. Amazon.com So versatile it's called an everyday pan, this big, round pan is perfect for stir-frying a meal for eight, braising, and roasting a bird or a hunk of meat in the oven. Use it also for cooking fajitas or for any sautéing or frying task. It's 12 inches in diameter and 2-1/2 inches deep, and its nonstick coating is durable enough to go safely into the oven at up to 450 degrees F. Its domed glass lid collects and returns moisture to food and permits you to monitor the cooking progress without reducing the inside temperature. To extend the nonstick coating's life, use only plastic, nylon, and wood utensils. The matte-finish exterior is anodized for hardness. The two handles are double riveted for durability and balance. Made of heavy-gauge aluminum, the pan cooks without hot spots and warping and carries a lifetime warranty against defects. --Fred Brack.	B00028083Y Availability: Currently unavailable Score: 12.821 Category: Home Rating: 4 Votes: 2 Find similar products Calphalon One Nonstick 4-Quart Chef's Pan with Glass Lid. .
B00AAUEYIE Availability: Currently unavailable Score: 12.195 Category: Home Rating: 3.5 Votes: 5 Find similar products Calphalon Unison 6 Qt Sauteuse Sear Nonstick Pan w/ Lid. Dual-layer nonstick for extra-easy food release and cleanup Hard-anodized aluminum design for fast and even heating. Tall sides with fill lines and pour spots to save time and reduce risk of scalding Tempered glass straining lid Aluminum, glass Hand wash Oven safe to 450°F 6-qt. capacityModel no. 1932444 Size: 6 Qt.	B0000936JM Availability: Currently unavailable Score: 10.309 Category: Home Rating: 5 Votes: 1 Find similar products Calphalon Contemporary Nonstick 3-Quart Chef's Casserole with Glass Lid. From the Manufacturer Get together with Calphalon Contemporary Nonstick. Sharing great food with friends and family is surely one of life's most delicious pleasures. And Calphalon Contemporary Nonstick makes it so easy to get together! Designed to fit your style of cooking, living and entertaining, Contemporary Nonstick features an exclusive nonstick interior, formulated for durability and effortless clean-up. (Our nonstick coating makes preparing healthy, low-fat meals a snap, too.) Constructed from heavy-gauge hard-anodized aluminum, Contemporary Nonstick cookware heats evenly, sears quickly and browns foods beautifully--and it's guaranteed to last a lifetime. Even a quick glance at Calphalon Contemporary Nonstick tells you, there's something exciting happening in the Calphalon Kitchen. You notice it in the cookware's gracefully curved vessels . . . in its elegantly arched, subtly polished handles and sparkling glass-and-stainless covers. We designed Contemporary Nonstick so you wouldn't dream of hiding it in the kitchen--you'll want to bring it right to the table. The Pot Lucky pan is just right for casseroles, risotto, mashed potatoes and more. Contemporary Nonstick's full-capacity line helps prevent over-filling and simplifies serving! Contemporary Nonstick cookware is designed for versatility. Vessels are shaped to accommodate several different techniques. Many feature two loop handles, to easily allow for both stovetop and oven cooking. (All Contemporary Nonstick pans are oven-safe to 450 degrees.) They're also perfect for serving--whether in the kitchen, dining room, living room or den. The Entertainer is a perfect example: it sautés, braises, or bakes with equal finesse! Contemporary Nonstick's stay-cool long handles make stovetop cooking more comfortable and convenient. Making omelettes to order is no problem--your Daily Sizzle pan's handle will stay cool no matter how many you have to flip! Pancakes, French toast, toast, and eggs over-easy all slide effortlessly from atop your Morning Glory pan. And clean-up takes no time at all, thanks to an exclusive Calphalon nonstick coating. The Morning Glory is also ideal for grilled sandwiches and veggie burgers. Don't make brunch--or lunch--without it! Some things can't be rushed. Pot roast, for example. And your Mama's marinara. From braised beef to simmering soups, Contemporary Nonstick cookware is the perfect choice for slow-cooking. Constructed from heavy-gauge hard-anodized aluminum, it heats gently and evenly--allowing spices to meld and mellow and meats to turn fork tender--without sticking or scorching. There are times when you barely have a minute to toss together soup and a sandwich. Heat-and-eat is the order of day. That's why Contemporary Nonstick includes pans of all shapes and sizes--for every day as well as entertaining. Your Short and Saucy pan is perfect for warming soups and sauces, cooking vegetables and much more. Contemporary Nonstick features: Hard-anodized exterior--nonstick techniques interior for easy clean up and the ability to cook with healthier ingredients and techniques Hard-anodized exterior--nonstick techniques interior for easy clean up and the ability to cook with healthier ingredients and techniques Nonstick is oven safe to 450 degrees Nonstick is oven safe to 450 degrees Flared for access--wider at the top Flared for access--wider at the top Contoured corners--accommodates utensils--makes stirring easy Contoured corners--accommodates utensils--makes stirring easy Handles--ergonomic--stay cool Handles--ergonomic--stay cool Helper handles--comfortable, attractive and functional Helper handles--comfortable, attractive and functional Tempered glass covers provide visual control of cooking process Tempered glass covers provide visual control of cooking process Vessels are a hybrid of several shapes--makes creating any dish a success Vessels are a hybrid of several shapes--makes creating any dish a success Vessels have a Full Capacity Line plus additional capacity beyond this point making for easy stove to table serving Vessels have a Full Capacity Line plus additional capacity beyond this point making for easy stove to table serving Vessel shapes are functional and attractive Vessel shapes are functional and attractive Lifetime warranty Lifetime warranty Nonstick coating won't peel, chip, flake, crack Nonstick coating won't peel, chip, flake, crack Constructed from virtually pure, hard-anodized aluminum for superior heat distribution and conductivity Constructed from virtually pure, hard-anodized aluminum for superior heat distribution and conductivity Riveted handles provide strength and durability Riveted handles provide strength and durability Contemporary design Contemporary design Brushed stainless steel handles Brushed stainless steel handles Glass covers are reinforced with a wide brushed stainless steel band which complements the handle Glass covers are reinforced with a wide brushed stainless steel band which complements the handle Covers nestle for a great one-piece look Covers nestle for a great one-piece look.
B00004SY7B Availability: Currently unavailable Score: 10.000 Category: Home Rating: 5 Votes: 1 Find similar products Calphalon Commercial Hard-Anodized 6-Quart Chef's Skillet with Lid. Amazon.com Calphalon Professional hard-anodized pans are made for the serious cook who's looking for kitchenware built to last a lifetime. This rounded, 3-quart chef's pan, for example, is shaped right for hand-tossing foods in the pan, and can be efficiently used for a variety of cooking tasks, whether it's making sauces, or braising and deglazing meats. Its nonporous and nonreactive hard-anodized surface resists sticking and doesn't affect the flavor or color of food--it's also tough enough to handle stainless-steel utensils. Unlike pans with plastic or wood handles, the extremely sturdy all-metal construction provides the flexibility to take a pan to the oven or broiler. The chromed cast-iron handles do get quite warm though, so keep a hot pad handy. Remember to hand wash all Calphalon pans--dishwasher detergents are bad for the finish, and their use voids the lifetime warranty. --Dale Steinke.	B000162MBS Availability: Currently unavailable Score: 9.174 Category: Home Rating: 4 Votes: 1 Find similar products Calphalon One Infused Anodized 11-by-21-Inch Rectangular Grill Pan. From the Manufacturer Infused Anodized Cookware Calphalon One is revolutionary hybrid cookware that combines the best qualities of traditional metal and nonstick cooking surfaces. Calphalon One lets you sear, sauce, and cook exactly the way you want without sticking, staining or tough clean-up. By means of an exclusive, breakthrough anodization process, interior and exterior surfaces of the pans are infused with an advanced release polymer. Unlike nonstick coatings that simply sit on top of metal, this material actually penetrates below the surface, into the pores of the metal. The infused anodized cooking surface offers superb durability and versatility in the kitchen. Exceptional searing Heavy-gauge, highly conductive Calphalon One sears foods quickly and evenly. Meats and poultry brown and develop rich flavor and texture on the cookwares infused anodized surface. Browned bits on the bottom of the pan (called fond) form readily. Calphalon One is ideal for deglazing and making pan sauces. Extreme durability Use any utensils you like--including metal--when cooking with Calphalon One. The infused anodized cooking surface wont scratch or peel. Crafted from heavy-gauge aluminum, Calphalon One withstands high temperatures without warping. Pans feature flared rims for extra strength, too. Cooking versatility Calphalon One is ideal for virtually any kitchen and any cooking technique you can name. Its compatible with gas, electric, and ceramic stovetops and safe for use in both the oven and the broiler. Easy, reliable release Infused with an advanced release polymer, the Calphalon One cooking lets you control when foods release from the bottom of the pan. Youll experience considerably less sticking with Calphalon One than with traditional metal cooking surfaces--and youll cook with more confidence. Quick clean-up Hot, soapy water and a dish cloth--thats all you need to keep Calphalon One sparkling clean. The infused anodized cooking surface releases foods as easily during clean-up as it does while you cook. To keep your cookware looking new, occasionally clean it with a Scotch Brite pad and Barkeepers Friend cleanser. Classic vessel shapes Like the classic French cookware that inspired its shapes, Calphalon One vessels are designed to deliver optimal results with specific cooking techniques. Calphalon One is constructed from heavy-gauge aluminum and features flared rims for protection against wear and tear and to facilitate pouring. Ergonomic handles and contrasting stainless-steel covers bring both greater versatility and beautiful style to the cookware. Cool comfort handles Triple-riveted and ergonomically balanced, the contoured handle stays comfortably cool for stovetop cooking. The stainless-steel handles are carefully balanced and proportioned to make cooking with every Calphalon One pan comfortable and convenient. Resists Stains Calphalon One cookware offers stain resistance to even the toughest foods. Both interior and exterior surfaces of the cookware are infused anodized to resist staining and make cleanup even easier. Lifetime warranty Calphalon One Infused Anodized cookware is covered by a Lifetime Warranty. Calphalon will repair or replace any item found defective in material or workmanship when put to normal household use and cared for according to instructions. Minor imperfections, surface markings as a result of shipping, and slight color variations are normal. This excludes damage from misuse or abuse, such as improper cleaning, overheating, dishwasher use, use of caustic or other unapproved cleaners, neglect, accident, alteration, fire, theft, or use in commercial establishments. Before You Cook Wash your new pan and cover in hot, sudsy water. Rinse and dry. Do not season your pan before using it. To enjoy optimum performance from your Calphalon cookware, keep it scrupulously clean. Any kind of oily residue on your pan can cause foods to stick. Heat Settings Use a lower heat setting than you normally would. Calphalon cookware heats and cools more quickly than other cookware because it's made of heavy-gauge aluminum. It's important to use the right heat setting for the cooking method you're using. Experiment to find the right heat settings on your stove. High heat for boiling or reducing liquids only. High heat for boiling or reducing liquids only. Medium to medium-high heat for sautéing, stir frying, and frying. Medium to medium-high heat for sautéing, stir frying, and frying. Low heat for warming food, simmering, and preparing delicate sauces. Stove-Top Use When sautéing, stir-frying or frying, always preheat the pan at the temperature setting you'll use to cook. Preheating provides maximum control. The pan is properly preheated when the rim is hot-to-the-touch. Do not preheat on high. For cooking techniques such as sautéing, stir frying, or preparing an omelet, preheat at medium to medium-high. Oven & Broiler Use Infused anodized pans can be used in the oven and under the broiler. They are designed to go from a hot broiler to a hot oven and will withstand hot temperatures without warping. Handles will become very hot in the oven or broiler. Always use a potholder or mitt. Cleaning and Care Do not clean Calphalon One Infused Anodized cookware in a dishwasher. Dishwasher detergents will damage the surface. Dishwasher use will void your Lifetime Warranty. Hand wash your cookware thoroughly inside and out after every use. Wash with hot, sudsy water and a dishcloth or sponge. To restore your pans to like new condition, wash with a green Scotch Brite pad and Bar Keeper's Friend. Pay special attention to rinsing when you use Bar Keeper's Friend; without careful rinsing, the cleaner may occasionally leave a powdery soap film. Do not use oven cleaners or other caustic cleaning solutions, baking soda, automatic dishwasher detergent, liquid bleach, liquid household cleaners used for walls, floors, porcelain, etc. Always allow your pan to cool before washing. Submerging a hot pan in water can cause irreparable warping. For stubborn burnt-on spots, allow your pan to cool then soak in hot, soapy water for 10 minutes. Burnt-on foods will lift off after soaking. To restore shine to stainless-steel covers, wash with a dish cloth or sponge and Bar Keeper's Friend. Because Calphalon One is hand-crafted cookware, you may notice subtle variations in the pans' finish. These character lines are perfectly normal--a natural result of the manufacturing process. Low heat for warming food, simmering, and preparing delicate sauces. Stove-Top Use When sautéing, stir-frying or frying, always preheat the pan at the temperature setting you'll use to cook. Preheating provides maximum control. The pan is properly preheated when the rim is hot-to-the-touch. Do not preheat on high. For cooking techniques such as sautéing, stir frying, or preparing an omelet, preheat at medium to medium-high. Oven & Broiler Use Infused anodized pans can be used in the oven and under the broiler. They are designed to go from a hot broiler to a hot oven and will withstand hot temperatures without warping. Handles will become very hot in the oven or broiler. Always use a potholder or mitt. Cleaning and Care Do not clean Calphalon One Infused Anodized cookware in a dishwasher. Dishwasher detergents will damage the surface. Dishwasher use will void your Lifetime Warranty. Hand wash your cookware thoroughly inside and out after every use. Wash with hot, sudsy water and a dishcloth or sponge. To restore your pans to like new condition, wash with a green Scotch Brite pad and Bar Keeper's Friend. Pay special attention to rinsing when you use Bar Keeper's Friend; without careful rinsing, the cleaner may occasionally leave a powdery soap film. Do not use oven cleaners or other caustic cleaning solutions, baking soda, automatic dishwasher detergent, liquid bleach, liquid household cleaners used for walls, floors, porcelain, etc. Do not use oven cleaners or other caustic cleaning solutions, baking soda, automatic dishwasher detergent, liquid bleach, liquid household cleaners used for walls, floors, porcelain, etc. Always allow your pan to cool before washing. Submerging a hot pan in water can cause irreparable warping. Always allow your pan to cool before washing. Submerging a hot pan in water can cause irreparable warping. For stubborn burnt-on spots, allow your pan to cool then soak in hot, soapy water for 10 minutes. Burnt-on foods will lift off after soaking. For stubborn burnt-on spots, allow your pan to cool then soak in hot, soapy water for 10 minutes. Burnt-on foods will lift off after soaking. To restore shine to stainless-steel covers, wash with a dish cloth or sponge and Bar Keeper's Friend. To restore shine to stainless-steel covers, wash with a dish cloth or sponge and Bar Keeper's Friend. Because Calphalon One is hand-crafted cookware, you may notice subtle variations in the pans' finish. These character lines are perfectly normal--a natural result of the manufacturing process. Because Calphalon One is hand-crafted cookware, you may notice subtle variations in the pans' finish. These character lines are perfectly normal--a natural result of the manufacturing process.
B00005CET5 Availability: Currently unavailable Score: 9.091 Category: Home Rating: 5 Votes: 1 Find similar products Calphalon Commercial Hard Anodized 14-Inch Omelette Pan with Helper Handle. Amazon.com Excellent for making a family-size omelet or paella for a crowd, this pan is a must for home chefs who like to entertain. Part of Calphalon's Commercial Hard-Anodized line, this pan is made of heavy-gauge aluminum cast in uniform thickness across the bottom and sides for quick and even heating. The durable hard-anodized finish is stick-resistant; won't chip, crack, or peel; and won't react to foods. Sporting a comfortable contoured grip, the patented Cool-V cast-stainless-steel handle minimizes heat transfer, keeping it cool on the stovetop; three sturdy stainless-steel rivets hold the handle in place. This omelet pan is oven-safe up to 700 degrees F and is covered by a lifetime warranty. --Cristina Vaamonde.	B00008PC4E Availability: Currently unavailable Score: 9.091 Category: Home Rating: 3.6 Votes: 7 Find similar products Simply Calphalon Nonstick Collector's Edition 4-Quart Saucepan with Cover. Product description Calphalon SH8704P Nonstick Collector's Edition 4-Quart Saucepan with Cover Amazon.com The Simply Calphalon Nonstick Anodized line of cookware is an excellent alternative for those who prefer cooking on a nonstick surface and who desire Calphalon quality at a budget price. This 4-quart saucepan simmers up larger quantities of soup, tomato sauce for pasta, or fruit sauce for ice cream. Made of durable hard-anodized aluminum of uniform thickness, the pan is an excellent heat conductor and cooks food quickly and evenly. Its double-coated nonstick interior prevents food from sticking and makes cleanup easier. The pan has oval stainless-steel handles with a blasted satin finish that are comfortable to grip and are held in place by sturdy stainless-steel rivets. This cookware is oven-safe up to 375 degrees F so you dont have to dirty several pans to make one dish. All cookware in this line is 100-percent dishwasher-safe and is covered by a 10-year warranty. --Cristina Vaamonde.
B0000DDU9N Availability: Currently unavailable Score: 9.009 Category: Home Rating: 3.9 Votes: 32 Find similar products Calphalon Commercial Nonstick 10-Inch Stir-Fry Pan. Product Description This versatile pan makes it easy to prepare delicious and healthy stir-fried and sautéed foods. The Calphalon Commercial Nonstick stir-fry pan has a diameter of 10-inches and a deep curved shape that allows food to be tossed and stirred without spilling, cooking food quickly and evenly. A long comfortable handle makes the pan easy to control, and the narrow base means that food can be stir-fried with the minimum of fat. Calphalon Commercial Nonstick cookware is constructed from thick, heavy-duty anodized aluminum for rapid heat transfer without hotspots. Interiors are coating with a durable 3-layer nonstick coating that allows healthy low-fat cooking. The securely riveted handles are made from cast stainless steel and shaped for comfort and to stay cool on the stovetop. Commercial Nonstick cookware is oven-safe to 450 degrees F, and should be hand washed. Every pan is covered by a limited lifetime warranty. Amazon.com Stretching 10 inches in diameter and shaped like a deep bowl, Calphalon's commercial nonstick stir fry pan functions similarly to a wok, but rests evenly on the burner without aid. Perfect for preparing a medley of chopped vegetables and cut meats, this versatile pan transitions comfortably from atop the stove to the oven for warming or re-heating. The excellent heat conductivity of heavy-gauge aluminum results in a rapidly heating pan while its nonstick interior surface requires less oil thus enabling low fat cooking. As with all nonstick surfaces, nylon, wood, or plastic utensils are favored over their metal counterparts. Secured by three rivets, the cast, stainless-steel handle stays cool with regular stove-top use and stretches 7 inches from the body to provide a firm grip for even transport. Washing in warm, sudsy water with a nylon scrub brush brings best results; dishwasher cleaning is not recommended. This item is oven-safe up to 450 degrees F and comes with Calphalon's lifetime warranty. -- Amy Arnold.	B01HH7637W Availability: Currently unavailable Score: 8.772 Category: Home Rating: 4.5 Votes: 813 Find similar products Calphalon 1932339 Classic Nonstick Omelet Fry Pan with Cover, 10 Inch, Grey. The Calphalon Classic Nonstick 10-Inch Fry Pan with Cover is made with dual-layer nonstick for extra-easy food release and cleanup, and constructed from durable hard-anodized aluminum for fast and even heating. The long stainless steel handle feels comfortable in your hand and stays cool on the stovetop. Gently sloped sides and flared edges make this medium non stick frying pan ideal for preparing eggs, omelets and other delicate foods. Includes oven-safe tempered glass lid to help foods retain moisture when cooking.