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B000N5BV5K Price: $119.95 Score: 1000.000 Category: Home Rating: 4.7 Votes: 290 Find similar products Mac Knife MSK-65 Professional Hollow Edge Santoku Knife, 6-1/2-Inch, Silver. This dimpled knife has become a common addition to home kitchens. Perfect for cutting fruits, vegetables and meats. Features sub-zero tempered steel and comes with a standard bolster.	B002NFZ8AC Price: $144.95 Score: 9.901 Category: Home Rating: 4.6 Votes: 289 Find similar products MAC MIGHTY Limited edition MTH-80 Knife Professional 8 Inch Chef Knife. The knife features original molybdenum steel construction The knives are shaped with many traditional European shapes with a straight handle that's in line with the spine of the blade with a pointed tip Comfortable balance light-weight sharp edge and thin blade all combine to create a precision tool that is easy to handle and control reducing the risk of hurting yourself while working on the cutting board Due to their light-weight nature MAC knives can make quick work out of almost any food Made in Japan with a 25-year High carbon Chrome Molybdenum Vanadium steel blade for better edge-retention easy to sharpen Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm Completely tapered from spine to edge creating a V-shaped blade that glides through cuts with ease Perfectly balanced weight distribution creates a sense of comfort when holding the knife Pakkawood handle has the look and feel of natural wood and lasts much longer Made in Japan with a 25-year 57-61 Rockwell hardness 15° blade angle.
B000RKQ3LS Price: $179.95 Score: 9.009 Category: Home Rating: 4.8 Votes: 30 Find similar products Mac Knife Professional Hollow Edge Slicer, 10-1/4-Inch. This professional slicer features dimples which make it easier to cut through roasts and to slice fish. The curved design allows the blade to cut thin slices quickly. The dimples make it easier to cut without effort. This knife can also be used to fillet large fish. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.	B07H4KGV82 Price: $34.97 Score: 8.065 Category: Home Rating: 4.6 Votes: 231 Find similar products KUMA Multi Purpose Chefs Knife - Pro Bolster Edition - 8 Inch Blade for Carving, Slicing & Chopping - Great Ergonomic Handle - Professional Kitchen Knives. .
B00HV5LNNK Availability: Currently unavailable Score: 7.937 Category: Home Rating: 4.2 Votes: 39 Find similar products Chicago Cutlery 1109961 Fusion II Partoku Knife, 5-Inch, Stainless Steel. .	B0C4TNVSNS Price: $119.78 Score: 7.813 Category: Home Rating: 4.6 Votes: 26 Find similar products Kasumi - 7 inch Vegetable Knife. Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No. 10 Damascus Pattern knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret.
B07DCXF882 Price: $119.95 Score: 7.692 Category: Home Rating: 5 Votes: 13 Find similar products Miyabi Koh 5.5-inch Prep Knife. Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.	B000AAT6QO Availability: Currently unavailable Score: 7.634 Category: Home Rating: 3.3 Votes: 19 Find similar products Calphalon Katana Stainless-Steel 8-Inch Chef's Knife. Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. This knife is the most commonly used knife in the kitchen. The blade of the Chef knife is designed to handle a wide range of tasks. It is gently curved from tip to heel allowing you to use a gentle rocking motion as you cut.
B008R8B6ZU Availability: Currently unavailable Score: 7.576 Category: Home Rating: 5 Votes: 3 Find similar products Moritaka Hamono Santoku Japanese Multi Purpose Cooking Knife Chef Knife Hand-forged 3-layered Aogami II High Carbon steel Blade length 6.7 inch. Traditional handmade knife series from the master blacksmith Moritaka Hamono in Kumamoto, Japan. Traditionally, black forged chef's knife. Here, the scale layer is left on the blade in its original condition and not polished away like in other knives. The Japanese term Santoku (San = three , Toku = virtues), which gives this knife its name indicates its excellent properties for cutting meat, fish and vegetables. Embedded in two layers of the soft iron core of the blade is made of extremely hard Aogami II steel. It guarantees that the knife has the legendary sharpness and a very long service. Each Moritaka chef's knife gets it own individual character through processing. It is a distinctive unique piece - a masterpiece of tradition and craftsmanship. Please note that the knife can have differences in dimensions and appearance. Total length: 12,20 inch Blade Length: 6,70 inch Blade thickness: 0,16-0,04 inch tapering Blade material: Aogami II Handle material: Walnut Weight: 0,29 lbs Blade cut: Double beveled Characteristics: Never use cuttingboards made of glass or stone Never use cuttingboards made of glass or stone Not dishwasher safe. Not dishwasher safe. Don`t cut bones or frozen food Don`t cut bones or frozen food Blade is not stainless Blade is not stainless Handle the knife with care and always keep them out of reach of children. Handle the knife with care and always keep them out of reach of children. The blade is not rust-free, but with the enclosed small rust eraser, oxide layers and rust film can be removed without damaging the blade. With the addition of water, rust can be erased. The blade is not rust-free, but with the enclosed small rust eraser, oxide layers and rust film can be removed without damaging the blade. With the addition of water, rust can be erased. We recommend the cutting board with collecting tray from cleenbo We recommend the cutting board with collecting tray from cleenbo.	B019ISKFFE Price: $95.95 Score: 7.519 Category: Home Rating: 4.4 Votes: 83 Find similar products Shun Kanso 5.5-Inch Hollow-Ground Santoku; Smaller Knife Ideal for Medium-Sized Tasks; Fits Comfortably in Hand; High-Performance, Razor-Sharp Stainless Steel Blade; Tagayasan Wood Handle. When it comes time to reach for a knife that performs smaller kitchen tasks with precision and ease, have Shun’s Kanso 5.5-inch Hollow-Ground Santoku on hand. A smaller version of the full-sized Santoku, this Asian-inspired chef’s blade enables the user to deftly slice, dice, mince, and chop, and will quickly become a favorite go-to blade. This compact knife is ideal for the chef with smaller hands and for those who simply prefer a slightly smaller Santoku. With its gently curved belly and razor-sharp, high-performance steel edge, this blade is well suited to the push cut, a down-and-forward motion, yielding top performances and easy food preparation. The full-tang construction and genuine tagayasan wood contoured handle increase the balance, strength and precision of this remarkable blade. Whether mincing herbs, slicing narrow vegetables, cutting chocolate, slicing fruit or cubing butter, Shun Kanso is the perfect blade choice every time.