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Showing 1-10 of 100 products

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B002OOVBV2

Price: $34.5

Score: 1000.000

Category: Home

Rating: 5

Votes: 9

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7½ DuoGlide Bread/Slicer. Safely and comfortably slice bread, fruit, and vegetables with our 7 ½-inch Bread/Slicer, specifically designed for those who want the most from their professional cutlery. As part of our Dexter-Russell Duo Glide Collection, this bread/slicer knife features specially designed scallops that form super sharp cutting edges. With Duo Glide, we’ve combined our renowned blade technology with a super soft, right-sized, textured handle that can be gripped in several ways for more comfort and control and less fatigue. It is made from high-carbon stainless steel, so the cutting points will retain the knife’s sharpness. And clean-up is a breeze, too.
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B008EX3BVA

Availability: Currently unavailable

Score: 12.987

Category: Home

Rating: 4.4

Votes: 4

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Dexter-Russell 10 Scalloped Bread Knife, Black. Cut and slice bread and sandwiches with comfort, safety, and style using our 10-inch Scalloped Bread Knife, specifically designed for those who want the most from their professional cutlery in demanding kitchen environments. As part of our Dexter-Russell SOFGRIP Collection, this knife’s scalloped blade is built to cut and slice through crusty bread and sandwiches of all sizes. The knife’s soft rubber grip handle that reduces stresses that may cause fatigue and common wrist injuries like carpal tunnel syndrome. The black handle is also safely secured to our proprietary, stain-free, high carbon steel blade with an impenetrable seal. It’s perfect for commercial use and for use in your home kitchen.
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B001538HZ6

Price: $28.29

Score: 10.989

Category: Home

Rating: 4.6

Votes: 93

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Dexter-Russell 9 Scalloped Offset Sandwich Knife, Blk. Cut and slice bread and sandwiches with comfort, safety, and style using our 9-inch Scalloped Bread Knife, specifically designed for those who want the most from their professional cutlery in demanding kitchen environments. As part of our Dexter-Russell SOFGRIP Collection, this knife’s scalloped blade is built to cut and slice through crusty bread and sandwiches of all sizes. The offset design conveniently keeps your hands away from foods and off the cutting board as you use it. The knife’s soft rubber grip handle that reduces stresses that may cause fatigue and common wrist injuries like carpal tunnel syndrome. The black handle is also safely secured to our proprietary, stain-free, high carbon steel blade with an impenetrable seal. It’s perfect for commercial use and for use in your home kitchen.
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B0BY785P4J

Price: $209.95

Score: 8.850

Category: Home

Rating: 4.9

Votes: 276

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Shun Cutlery Premier 9” Bread Knife; Effortlessly Slice Through Any Type of Loaf Without Tearing or Crushing, Razor-Sharp, Wide Serrations, Hand-Sharpened 16° Blade, Handcrafted in Japan,Silver. Are the smells of warm bread in the oven filling the kitchen but the question remains of how to smoothly cut the delicious loaf of bread without ruining it? Look no further than Shun Cutlery’s Premier 9-Inch Bread Knife. This knife will quickly become a favorite in any kitchen where freshly baked loaves of bread are a frequent occurrence. Unlike a plain-edged knife, Shun’s bread knife has razor-sharp, wide, “low frequency” serrations allowing the user to gently saw through the bread without crushing and with much less crumbing. These wide serrations gently glide through the bread without tearing, allowing for perfectly crafted, intact slices of bread. As a bonus, Shun’s bread knife is also effective at slicing cakes and pastries. With a strong, durable steel blade and a contoured walnut-colored handle, Shun’s Premier Bread Knife is easy on the eyes and on loaves of bread.
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B01985NT00

Availability: Currently unavailable

Score: 8.065

Category: Home

Rating: 4.1

Votes: 31

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Professional Solid Color Bread Knife, 12.50-Inch Long (Purple and Red). Effortlessly slice breads without crushing or leaving crumbs with this indispensable Solid Color Bread Knife featuring an extremely sharp, serrated blade with a matching comfortable plastic handle. Measures approximately 12.50-inch long. Dishwasher safe. Comes in assorted colors: red and purple. Comes packaged in a blister pack. Enjoy bagels, baguettes and brioches with the Brandobay Professional Solid Color Bread Knife, 12.50-inch. This Knife slices easily through the crustiest loaves, rolls, bagels, pastries, pineapple, tomatoes and other food with its sharp, serrated stainless steel blade. The soft, non-slip handle is shaped for a comfortable grip that won’t slip, even when wet. If you are not satisfied with it or it has manufacturing defects just return it within 30 days for a full refund, risk free. Do not waste this occasion to get your Solid Color Bread Knife. Be an early adopter.
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B000A13OF2

Availability: Currently unavailable

Score: 8.000

Category: Home

Rating: 4.1

Votes: 34

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OXO Good Grips Professional Serrated Bread Knife, 8 inch. OXO Good Grips Professional Cutlery features the perfect balance of professional quality cutting with soft, comfortable grip. Sharp, stainless steel blades are hardened for strength and the blades are full-tang for durability and proper balance. Soft, non-slip handles cushion your hands and provide a safe secure grip.
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B0987S1QLV

Availability: Currently unavailable

Score: 7.937

Category: Home

Rating: 5

Votes: 4

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EZKIT Serrated Bread Knife for Homemade Bread, 12 inch Stainless Steel Blade with Sharp Wavy Edge for Slicing Homemade Bread, Cake. EZKIT professional bread knife provides stable handling, precise cutting and slicing, which is a good helper for bakers. Premium Stainless Steel The blade is made of stainless steel(4Cr13) with strong stability and durability, high hardness, corrosion resistant. One-piece modeling and full-tang design combined with wooden handle makes a lighter weight bread knife without sacrificing strength. Ultra-Sharp Serrated Edge The ultra-sharp serrated edge allows you easily cut and slice through everything from a variety of bread types without squashing tender interiors. Ergonomic Wood Handle That natural wood handle is designed for the ergonomic grip, which with absolute stability, superb balance and comfortable holding. Not Just for Bread Besides cutting bread, you can use this kitchen knife to cut the cake, bagel, soft fruits, cheese, pineapple, tomatoes and more. It's a Perfect kitchen knife gift for moms, cooking enthusiasts and culinary students.
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B00093092W

Availability: Currently unavailable

Score: 7.813

Category: Home

Rating: 5

Votes: 3

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Victorinox 10-1/4 Bread Knife, Yellow Fibrox. Victorinox cutlery is the knife of choice for professionals and consistently receives high accolades in product testing. This best-in-class commercial grade cutlery is now available for home use. Victorinox knives feature high carbon, stainless steel blades, hand finished at victorinox in switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. Patented, nsf approved fibrox handles.
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B088B5X5DK

Availability: Currently unavailable

Score: 7.576

Category: Home

Rating: 4.6

Votes: 37

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BOLEXINO 10 Inch Serrated Knife for Homemade Bread, Stainless Steel Knife w/Wide Wavy Edge, Multi-Purpose Kitchen Knife, Efficient Cake Slicer, Ultra Sharp for Cutting (White Handle). KEY FEATURES: ★A serrated knife is great for slicing bread★ Because a knife with a flat edge would squash the bread downward as you cut it, a knife with a serrated edge is needed to saw through the bread. The serrated edge of the bread knife both keeps the shape of the bread, and cuts through it with fewer crumbs. ★A serrated knife may be used to level a cake layer★ When it comes to cakes, there's nothing more embarrassing than having a lopsided cake. Prevent this by leveling the cake layers and to do this efficiently, a serrated knife is the kitchen tool you need to use. ★A serrated knife is great for slicing hard ingredients★ Just as easily as you can slice through soft ingredients, you can slice hard fruits and vegetables such as watermelons, cantaloupes, and pineapples, without the edge sliding before the slice is made. CARE AND USE: Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING: BOLEXINO recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While all knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING: For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
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B005LRYNUU

Price: $59.99

Score: 7.576

Category: Home

Rating: 4.8

Votes: 322

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Victorinox 10.25-Inch Swiss Classic Slicing Knife with Granton Blade. The 10.25 Swiss Classic Slicer with Granton Blade, also known as a carving knife, is essential when it comes to slicing meats -- think Thanksgiving Turkey. In addition, you’ll find that this slicer can expertly cut everything from roasts, hams and fish to cakes and sandwiches. The long, 10.25 inch blade allows for a smooth slicing motion, even with larger cuts of meat. Smaller and thinner slices are easily achieved with the razor-sharp, high-carbon stainless steel blade with increased flexibility. The round tip and Granton blade improve meat separation, so each slice is more efficient. Also referred to as a hollow or fluted edge, the Granton blade features hollowed-out grooves or dimples on both sides on the blade. Depending on what is being cut, these grooves will fill with juices or create pockets of air, which decrease friction and prevent food from sticking to the blade. This allows for easier motion when slicing and increased overall efficiency. The straight edge is versatile and can be used for both firm and soft foods. When carving meat, the straight edge will not tear fibers or cause shredding so you'll be able to obtain clean, uniform slices with minimal effort. We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with the International item number 6.8223.25 on the blade and not 6.8223.25US1, but is the same 10.25 Swiss Classic Slicer with Granton Blade. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.
Showing 1-10 of 100 products