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B004FNWNLM Availability: Currently unavailable Score: 1000.000 Category: Home Rating: 5 Votes: 1 Find similar products 3 pc. cutlery set. The V-Lo features a patented, state-of-the-art handle design offers both comfort and control. Soft-to-the-touch, and with the firmness you need, plus a modern, attractive look. Blades are manufactured from proprietary DEXSTEEL stain-free, high-carbon steel, and are individually ground and honed. Set includes nylon cutlery case. Items marked with the NSF logo and NSF Certified.	B001LK6YXA Availability: Currently unavailable Score: 7.407 Category: Home Rating: 3.5 Votes: 3 Find similar products Victorinox 2-Piece Carving Set, Rosewood Handles. From the inventors of the famous Swiss Army knife comes a line of fine kitchen tools designed for accomplished and aspiring chefs at work or in the home. Each blade from the stamped line of cutlery is expertly made in Switzerland from high-carbon stainless steel and undergoes a special tempering process for an edge that can be resharpened again and again. The result is a knife that can keep its original sharpness throughout the entire life of the blade. Each blade is conical ground throughout its length and depth, which results in a wider break point with less risk of the blade breaking and less resistance for easier cutting, and then laser tested to ensure optimum cutting power and durability. The blades are paired with classic, beautiful rosewood handles riveted for durability and designed to minimize wrist tension while offering a comfortable grip. The Victorinox stamped collection with rosewood handles is an extensive range with open-stock pieces as well as handy and versatile sets. A great choice for culinary professionals as well as home cooks who enjoy high-end professional kitchen gear, this boxed carving set from Victorinox makes a superb and very practical gift. This set includes a 10-inch slicing knife and a 10-1/2-inch curved slicing fork, which comes in a handsome gift box. All high-quality cutlery and kitchen tools should be washed by hand for best care, and Victorinox covers each piece with a lifetime warranty against manufacturer defects. From the Manufacturer Who is Victorinox? Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop. By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming. Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer. Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in Cook’s Illustrated , Men’s Health , The Cincinnati Enquirer , New York Magazine , and Natural Health , just to name a few. In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City. In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing. Who is R.H. Forschner? Victorinox had been a staple in European commercial cutlery for over 50 years when approached by New York’s R.H. Forschner, known since 1855 as a builder of scales for butchers, to be their sole cutlery supplier. The two companies joined forces in 1937, and R.H. Forschner subsequently became North America’s dominant professional brand, as ubiquitous in the bustling meatpacking plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan. As a division of Victorinox/Swiss Army Brands, R.H. Forschner marketed cutlery under the brand name “RH Forschner by Victorinox” and distributed to the commercial, food service, and retail trade classes. That brand has been considered a top choice of professionals worldwide with over 300 styles of blades bearing the R.H. Forschner name. However, in 2009, in conjunction with Victorinox’s 125th anniversary, the company, Victorinox Swiss Army, Inc., has decided to remove the “RH Forschner” name from all blades. Blades thenceforth only include the “Victorinox” name. What is a stamped blade? A stamped knife can usually be identified by the absence of a bolster. Stamped blades are cut into their shapes from cold-rolled pieces of steel and then ground, tempered, and sharpened. Creating them requires many less steps than forging and results in lighter, narrower blades. Some professionals prefer the thicker, heavier forged blades, but many pros, who spend much of their day cutting and slicing, enjoy a lighter knife since it’s less fatiguing and easier to manipulate at speed. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade, but not the weight or feel. Victorinox manufactures a complete range of stamped blades with classic, beautiful Rosewood handles and they are considered among the greatest values in the knife industry. What knives do I need to own? Knife choice or selection is determined by many factors--size, function, style, and preference. The most important factor is function. Different knives have different uses. It is important to use the proper knife for a specific task, since proper knife selection and the use of a proper-sized, sharp knife make for safe cutting. General kitchen tasks and the knife to use for them are as follows: Paring: The most common to own and use, a paring knife is generally for small cutting jobs and peeling of vegetables or fruit. The blade size is usually from three to four inches. Choose the shape and size to fit your hand. Since this is one of the more versatile knives, owning more than one is recommended. Chef's: The most important tool and essential to every cook, a chef‘s knife is most often used in a rocking method to mince, dice, and chop vegetables and herbs. This one is known as the chef’s best friend. Slicer: Most commonly used to slice meats, poultry, and seafood, the slicer is an important companion to any host or hostess. Boning: As its name suggests, a boning knife is used to trim or remove meat and fish from the bone. Bread: Designed with a special edge, a bread knife makes easy work of cutting through crusty bread, pastries, or any item with a crust and a soft interior. Fillet: Most often used by pros and seasoned home chefs, the fillet knife is used to fillet meat and fish. Cleaver: An important addition to any collection, a cleaver is often used to cut or chop through bones. Santoku: This knife combines the features of a cleaver with a chef's knife. The curved blade helps the rocking motion used for chopping, and the wide blade works well for scooping sliced food off a cutting board and for crushing garlic. The santoku can also be used to slice meat and has a narrow spine for making thin cuts. Utility: An all-purpose knife often referred to as a sandwich knife, the utility knife peels and slices fruits and vegetables, and even carves small meats. Shaping: With its curved blade, a shaping knife is great for small precision cuts where control is essential, such as peeling, trimming, or garnishing. What are the different knife edges and what do they do? Straight: The vast majority of Victorinox knives come with a straight or fine edge. This means it has a perfect taper along the blade and no serrations. It is designed to cut without tearing or shredding. Serrated: An edge designed with small, jagged teeth along the edge. Scalloped: A blade with waves along the edge generally used to cut breads with a hard crust and soft interior, as well as tougher-skinned fruits and vegetables. Granton: This edge has hollowed-out grooves or dimples on the sides of the blade. These grooves fill with the fat and juices of the product being cut, allowing for thin, even cuts without tearing. Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel. How should I care for my cutlery? After use, knives should not be allowed to soak in water. The best practice is to hand wash and dry them immediately. This is especially true if they have been used on fruit or salty foods, which may cause some staining, even on stainless steel. Most knives require very little maintenance and it is worth the effort to protect your investment. Though Victorinox knives are dishwasher safe, this is strongly discouraged. The dishwasher’s agitation may cause damage. Additionally, harsh detergents can be harmful and cause pitting and spotting on the blades. The handles may also discolor and develop a white film with constant use of the dishwasher. Plus, intense heat associated with dishwashers is not good for the temper of the blade. How do I keep my knives sharp? All quality knives require proper maintenance to keep them in perfect cutting shape. The best of edges will quickly dull if it strikes metal, glass, or Formica. A wooden cutting board makes the best cutting surface. And, if a slip occurs, a proper cutting board is safer for the user. Frequent use of a Victorinox sharpening steel will keep blades in tip top working condition. All straight-edge knives need steeling to keep their edges. How to Steel a Knife 1. Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip. 2. Hold the knife in your right hand and place on top part of steel as shown. 3. Raise back of blade one-eighth inch. 4. Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down. 5. Repeat the same action with the Blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel. 6. Repeat five or six times. When a sharpening steel no longer does the job, it’s time to take the knife to a qualified knife sharpener who will place a new edge on it. This, along with use of the sharpening steel, will give you many years of sharp, safe blades. Please note that electric knife sharpeners can be harmful. They have to be used carefully as they remove too much metal, can harm the temper of the blade, and most important can change the factory-applied edge angle. How should I store my knives? Safety is the biggest concern of storage, both to the user and to protect the knife's edge. Choices include a knife magnet, knife block, drawer insets, and also individual knife protectors.
B07D9R7JGB Availability: Currently unavailable Score: 7.194 Category: Home Rating: 5 Votes: 2 Find similar products Cuisinart (C77SS-19P) Normandy 19 Piece Stainless Steel Cutlery Block Set with Protective Kitchen Gloves. The Normandy Collection 19 Piece Cutlery Set with Block is a beautiful range that brings style to any kitchen. Cuisinart adds innovative lines, looks, and textures to its expanding collection of cutlery block sets. New blade surfaces, unique textured handles, and a selection of both knife styles and block styles let consumers choose the cutting tools that fit their kitchen decor as well as their personal cooking styles. Variety of innovative new knife and block styles let home cooks customize their cutlery collection Superior high-carbon stainless steel blades for precision and accuracy Precision-tapered ground blades that narrow gradually to an extremely sharp, fine edge Set Includes: 8 Chef Knife, 8 Serrated Bread Knife, 8 Slicing Knife 7 Santoku Knife, 5 Santoku Knife, 5.5 Serrated Utility Knife, 3.5 Paring Knife 2.75 Bird's Beak Paring Knife, 4.5 Steak Knives (8), 8 Sharpening Steel, Stainless Steel Shears, Block.	B0C6B42PPV Price: $185 Score: 6.849 Category: Home Rating: 4.7 Votes: 980 Find similar products WÜSTHOF Gourmet 3-Piece Chef's Knife Set, Black. Our Gourmet line offers superb value and quality. Unlike the visually similar Classic line, Gourmet is a precision laser-cut stamped line. This production method results in a lighter more economical version of its forged counterpart. Family owned and operated since 1814, WÜSTHOF embodies the highest levels of tradition, craftsmanship and quality. Every piece of WÜSTHOF cutlery is meticulously crafted in Solingen, Germany and carries the Solingen name, a designation reserved for products that meet the strictest quality standards and whose manufacture takes place within the city limits.
B0042RU2PK Availability: Currently unavailable Score: 6.623 Category: Home Rating: 5 Votes: 1 Find similar products Ginkgo Taylor's Eye Witness 3-Piece Kitchen Knife Starter Set. Ginkgo International presents top-of-the-line kitchen cutlery from Taylor's Eye Witness of Sheffield England, the longest-standing manufacturer of kitchen knives in the original Steel City. Established in 1838, Taylor's produces knives that are exceedingly strong and well-designed. High-carbon stainless steel blades contain molybdenum and vanadium for added edge-retention and are taper-ground for smooth cutting and flexibility. The ergonomic, non-slip, molded handles reduce fatigue and provide a solution for those who have difficulty gripping. Formed directly to the blade, they are super sanitary and dishwasher-safe. Save approx. 13-percent when you buy this three-piece Starter Set, compared to buying each piece separately. Set contains a 6-inch chef's knife, 6-inch serrated utility knife, and 3-inch peeler parer. Five- and seven-piece sets are also available. Each piece safe and protected in secure clamshell packaging. Taylor's Eye Witness cutlery is backed by a lifetime guarantee-enjoy exceptional, long-lasting performance for years to come.	B007R7IH86 Availability: Currently unavailable Score: 6.623 Category: Home Rating: 4 Votes: 1 Find similar products Oneida 10 Piece Knife Set w/ Block. This Oneida knife set is the greatest thing since sliced bread. The dual riveted handles ensure durability for years of use. Prep work is simple with this Oneida dual riveted knife set. High carbon stainless steel blades chop, dice, slice and cut a variety of foods. Forged bolsters provide a smooth transition from blade to handle. Labeled slots keep knives organized. Ergonomic handles offer a comfortable grip. Bamboo block protects blades. Details: 14-piece set includes: 3-in. paring knife 5-in. utility knife 7-in. santoku knife 8-in. chef knife 8-in. bread knife 8-in. slicing knife six 4 1/2-in. steak knives kitchen shears & bamboo block.
B085RNNBYD Availability: Currently unavailable Score: 6.536 Category: Home Rating: 4.3 Votes: 35 Find similar products Gibson Home Stainless Steel Cutlery Set, 14 Piece, Lavender Rose. For all your slicing and dicing needs, this versatile set of knives performs under pressure. Made from high carbon stainless steel that is precision stamped for exceptional sharpness. The knives have an ergonomic triple-riveted handle which provides comfort and durability for safer handling. Featuring full tangs for lasting durability and accurate cutting. They store securely in a heavy wood block that is available in a wide range of on-trend colors.	B005GYURQM Availability: Currently unavailable Score: 6.494 Category: Home Rating: 3.4 Votes: 51 Find similar products Ginsu Chikara Series 5-Piece Japanese 420J2 Stainless Steel Prep Set with Bamboo Block 7126. Chikara means power and energy and Chikara knives are specialized for their dexterity in chopping, slicing and dicing a wide variety of food. This cutlery set includes an incredibly strong and visually stunning bamboo knife block. Experience Chikara in the balance, precision and durability of this exquisite cutlery series. Chikara Series blades are forged from Japanese 420J2 Stainless Steel that is known for its stain and rust resistance, strength and ability to hold and retain an incredibly sharp edge. Limited lifetime warranty.
B07KMMHR77 Availability: Currently unavailable Score: 6.494 Category: Home Rating: 5 Votes: 2 Find similar products Ergo Chef CRIMSON Series 16 Piece Cutlery Knife Block Set Bamboo Block G10 Handles. Crimson G10 16 piece x50 German steel knife set with bamboo block by Ergo Chef, has all the knives You need for meal making. Prepare your meals with ease using the precision knives designed by chefs for better performance and comfort in your hand. No more struggling with fruits, vegetables, meat or bread. The precision sharp edge and comfort handle balance put you in control for enjoyable food prep and serving. This block set has you covered with the following items included. You get the workhorse 8 Chef knife, 7 Santoku knife, 7 Nakiri knife, 8 Offset bread knife, 8 Carving knife, 6 Utility knife and 3. 5 Paring knife. These knives will get you through all your cutting tasks and to keep your knife edges performing we include a 8 Honing rod which can be used once a week or every day depending how much you cook. The honing rod keep your knife edges in alignment in between your sharpening. We also Include a heavy duty spring loaded kitchen/poultry shear for quickly breaking down whole chickens. This set includes 6 precision steak knives with straight edges for easy maintenance and G10 handle beauty, adding to the look of your table setting.	B005OC47RG Availability: Currently unavailable Score: 6.452 Category: Home Rating: 4.5 Votes: 3 Find similar products Ginsu Sofuto Series Wasabi Style 10-Piece Japanese 420J2 Stainless Steel Cutlery Set in Natural Hardwood Storage Block 5826. The Sofuto series is a beautiful knife series with colored, slip-resistant handles that serve a dual purpose: bringing bright colors into your kitchen prep environment and assisting in preventing accidental grippage by being easily visible! The handles are expertly designed to be used by either right or left handed users and to fit smoothly into your hand. Included is a richly grained, hardwood storage block designed to protect your fine cutlery when not in use. The blades are all Japanese 420J2 stainless steel, a material well known for stain and rust resistant. Ginsu is so confident in your love for their product that they offer a limited lifetime warranty!.