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 B005ODTS8S Availability: Currently unavailable Score: 1000.000 Category: Home Rating: 3.1 Votes: 5 Find similar productsFleur de Lys Laguiole Rosewood carving set. Classic Laguiole carving set with two solid stainless steel bolster. The Rosewood handles matching with steak knives, cheese set and spreaders give these beautiful tools knives a exotic and maritime look. This model is enhanced with a guilloché (tooled) backtang adding a note of elegance. Long and heavy for easy and elegant carving.The famous Laguiole bee sits atop the bolster and a Fleur de Lys marks the blade. |  B06XSGHB2D Availability: Currently unavailable Score: 8.772 Category: Home Rating: 5 Votes: 6 Find similar productsNeron Coutellerie 2 Piece Laguiole Carving Set With Olive Wood Handle In Wooden Box, Silver. Coutellerie Neron is a well known Laguiole and cutlery manufacturer, located in Thiers, France, the capital of French cutlery. Original French products with a traditional and functional design. Enjoy the beauty of this Product manufactured in France. Carving set comes with carving fork and carving knife. |
 B079ZMG6FV Availability: Currently unavailable Score: 6.757 Category: Home Rating: 4.8 Votes: 2000 Find similar productsRoyal Doulton Exclusively for Gordon Ramsay Knives 2-Piece Carving Set. Professional knives for everyday use. The classic high quality stainless steel bolster with full tang gives complete precision and strength in every motion. Complemented with two stainless steel rivets, the traditional black handle is perfectly balanced for effortless cutting. After you have prepared a beautiful meal, make sure the presentation is up to Gordon Ramsay's standards with this high quality 2 Piece Carving Set. |  B00HTO45I8 Availability: Currently unavailable Score: 6.667 Category: Home Rating: 3.7 Votes: 7 Find similar productsSlitzer Germany 2 Piece European-Style Carving Set in Wood Box Kitchen Equipment, 13 x 3-1/4 x 1-5/8, Silver. Set includes carving knife with honed blade, meat fork, and dark cherry wood box. Features full tang, triple rivet stainless steel handles. Measures 13 & quot x 3-1/4 & quot x 1-5/8 & quot. Limited lifetime . Color sleeve. |
 B0063HS312 Availability: Currently unavailable Score: 6.623 Category: Home Rating: 5 Votes: 1 Find similar productsDebutant Wood Box with 6 Laguiole Butter Knives in Olive Wood. Craftsmanship and quality from France. Sleekly shaped and exceptionally balanced these spreading knives are precision-crafted by artisans in the small town of Auvergne France. Distinguished by the gentle curve of the stainless steel blades and contoured olive wood handles. Hallmarked with the signature Laguiole BEE the symbol of excellence. Presented in a natural beechwood storage box. Dishwasher safe. Crafted in 18/8 stainless steel. Size: 6-3/4 Long overall. |  B00FW9NC2M Availability: Currently unavailable Score: 6.250 Category: Home Rating: 4.3 Votes: 23 Find similar productsLaguiole en Aubrac Handmade Knife 12 cm Corkscrew L0312EBIF Ebony Handle, Blade and bolsters Stainless Steel Shiny. Genuine Laguiole knife. Finest traditional handcraft made in France by Laguiole en Aubrac. Delivered with a certificate of authenticity. Item Code: L0312EBIF Item Code: L0312EBIF Genuine Laguiole 12 cm Model with corkscrew - 97 g Genuine Laguiole 12 cm Model with corkscrew - 97 g Blade 10 cm 12C27 stainless steel shiny Blade 10 cm 12C27 stainless steel shiny 2 Bolsters stainless steel shiny 2 Bolsters stainless steel shiny Ebony handle with shepherd's cross Ebony handle with shepherd's cross Bee and spring forged from one piece and fully handmade Bee and spring forged from one piece and fully handmade Including: knife knife linen bag linen bag description description certificate of authenticity certificate of authenticity Every step in production has been done by only one knifemaker. He guarantees for the quality by chiselling his personal sign into the blade back. |
 B001LK6YXA Availability: Currently unavailable Score: 6.173 Category: Home Rating: 3.5 Votes: 3 Find similar productsVictorinox 2-Piece Carving Set, Rosewood Handles. From the inventors of the famous Swiss Army knife comes a line of fine kitchen tools designed for accomplished and aspiring chefs at work or in the home. Each blade from the stamped line of cutlery is expertly made in Switzerland from high-carbon stainless steel and undergoes a special tempering process for an edge that can be resharpened again and again. The result is a knife that can keep its original sharpness throughout the entire life of the blade. Each blade is conical ground throughout its length and depth, which results in a wider break point with less risk of the blade breaking and less resistance for easier cutting, and then laser tested to ensure optimum cutting power and durability. The blades are paired with classic, beautiful rosewood handles riveted for durability and designed to minimize wrist tension while offering a comfortable grip. The Victorinox stamped collection with rosewood handles is an extensive range with open-stock pieces as well as handy and versatile sets. A great choice for culinary professionals as well as home cooks who enjoy high-end professional kitchen gear, this boxed carving set from Victorinox makes a superb and very practical gift. This set includes a 10-inch slicing knife and a 10-1/2-inch curved slicing fork, which comes in a handsome gift box. All high-quality cutlery and kitchen tools should be washed by hand for best care, and Victorinox covers each piece with a lifetime warranty against manufacturer defects. From the Manufacturer Who is Victorinox? Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop. By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming. Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer. Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in Cook’s Illustrated , Men’s Health , The Cincinnati Enquirer , New York Magazine , and Natural Health , just to name a few. In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City. In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing. Who is R.H. Forschner? Victorinox had been a staple in European commercial cutlery for over 50 years when approached by New York’s R.H. Forschner, known since 1855 as a builder of scales for butchers, to be their sole cutlery supplier. The two companies joined forces in 1937, and R.H. Forschner subsequently became North America’s dominant professional brand, as ubiquitous in the bustling meatpacking plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan. As a division of Victorinox/Swiss Army Brands, R.H. Forschner marketed cutlery under the brand name “RH Forschner by Victorinox” and distributed to the commercial, food service, and retail trade classes. That brand has been considered a top choice of professionals worldwide with over 300 styles of blades bearing the R.H. Forschner name. However, in 2009, in conjunction with Victorinox’s 125th anniversary, the company, Victorinox Swiss Army, Inc., has decided to remove the “RH Forschner” name from all blades. Blades thenceforth only include the “Victorinox” name. What is a stamped blade? A stamped knife can usually be identified by the absence of a bolster. Stamped blades are cut into their shapes from cold-rolled pieces of steel and then ground, tempered, and sharpened. Creating them requires many less steps than forging and results in lighter, narrower blades. Some professionals prefer the thicker, heavier forged blades, but many pros, who spend much of their day cutting and slicing, enjoy a lighter knife since it’s less fatiguing and easier to manipulate at speed. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade, but not the weight or feel. Victorinox manufactures a complete range of stamped blades with classic, beautiful Rosewood handles and they are considered among the greatest values in the knife industry. What knives do I need to own? Knife choice or selection is determined by many factors--size, function, style, and preference. The most important factor is function. Different knives have different uses. It is important to use the proper knife for a specific task, since proper knife selection and the use of a proper-sized, sharp knife make for safe cutting. General kitchen tasks and the knife to use for them are as follows: Paring: The most common to own and use, a paring knife is generally for small cutting jobs and peeling of vegetables or fruit. The blade size is usually from three to four inches. Choose the shape and size to fit your hand. Since this is one of the more versatile knives, owning more than one is recommended. Chef's: The most important tool and essential to every cook, a chef‘s knife is most often used in a rocking method to mince, dice, and chop vegetables and herbs. This one is known as the chef’s best friend. Slicer: Most commonly used to slice meats, poultry, and seafood, the slicer is an important companion to any host or hostess. Boning: As its name suggests, a boning knife is used to trim or remove meat and fish from the bone. Bread: Designed with a special edge, a bread knife makes easy work of cutting through crusty bread, pastries, or any item with a crust and a soft interior. Fillet: Most often used by pros and seasoned home chefs, the fillet knife is used to fillet meat and fish. Cleaver: An important addition to any collection, a cleaver is often used to cut or chop through bones. Santoku: This knife combines the features of a cleaver with a chef's knife. The curved blade helps the rocking motion used for chopping, and the wide blade works well for scooping sliced food off a cutting board and for crushing garlic. The santoku can also be used to slice meat and has a narrow spine for making thin cuts. Utility: An all-purpose knife often referred to as a sandwich knife, the utility knife peels and slices fruits and vegetables, and even carves small meats. Shaping: With its curved blade, a shaping knife is great for small precision cuts where control is essential, such as peeling, trimming, or garnishing. What are the different knife edges and what do they do? Straight: The vast majority of Victorinox knives come with a straight or fine edge. This means it has a perfect taper along the blade and no serrations. It is designed to cut without tearing or shredding. Serrated: An edge designed with small, jagged teeth along the edge. Scalloped: A blade with waves along the edge generally used to cut breads with a hard crust and soft interior, as well as tougher-skinned fruits and vegetables. Granton: This edge has hollowed-out grooves or dimples on the sides of the blade. These grooves fill with the fat and juices of the product being cut, allowing for thin, even cuts without tearing. Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel. How should I care for my cutlery? After use, knives should not be allowed to soak in water. The best practice is to hand wash and dry them immediately. This is especially true if they have been used on fruit or salty foods, which may cause some staining, even on stainless steel. Most knives require very little maintenance and it is worth the effort to protect your investment. Though Victorinox knives are dishwasher safe, this is strongly discouraged. The dishwasher’s agitation may cause damage. Additionally, harsh detergents can be harmful and cause pitting and spotting on the blades. The handles may also discolor and develop a white film with constant use of the dishwasher. Plus, intense heat associated with dishwashers is not good for the temper of the blade. How do I keep my knives sharp? All quality knives require proper maintenance to keep them in perfect cutting shape. The best of edges will quickly dull if it strikes metal, glass, or Formica. A wooden cutting board makes the best cutting surface. And, if a slip occurs, a proper cutting board is safer for the user. Frequent use of a Victorinox sharpening steel will keep blades in tip top working condition. All straight-edge knives need steeling to keep their edges. How to Steel a Knife 1. Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip. 2. Hold the knife in your right hand and place on top part of steel as shown. 3. Raise back of blade one-eighth inch. 4. Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down. 5. Repeat the same action with the Blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel. 6. Repeat five or six times. When a sharpening steel no longer does the job, it’s time to take the knife to a qualified knife sharpener who will place a new edge on it. This, along with use of the sharpening steel, will give you many years of sharp, safe blades. Please note that electric knife sharpeners can be harmful. They have to be used carefully as they remove too much metal, can harm the temper of the blade, and most important can change the factory-applied edge angle. How should I store my knives? Safety is the biggest concern of storage, both to the user and to protect the knife's edge. Choices include a knife magnet, knife block, drawer insets, and also individual knife protectors. |  B002390PCE Availability: Currently unavailable Score: 6.098 Category: Home Rating: 4.5 Votes: 3 Find similar productsTeton CFC500CS Antique Fishing Lure 2-Piece Carving Set. This carving set features antique fishing lure handles composed of sturdy, distressed ash wood with a hand-painted, crackle finish giving it that old-time feel. The pair of carving utensils, a muscular meat fork and knife, are both made of surgical grade stainless steel. The fork includes a classic hilt rest for the ease of slicing. An embossed steel handle collar recalls the elegant style of a bygone era. Make meat carving precise and quick with these premium sets. |
 B073WKK4QV Availability: Currently unavailable Score: 5.988 Category: Home Rating: 4.3 Votes: 51 Find similar productsProfessional Quality 2 Piece Carving Set Stainless Steel 8 inch Knife and Fork, Hand Forged for Home or Restaurant by Classic Cuisine. The Classic Cuisine 2 pc Carving set is perfect for the professional chef, culinary student and the home cook. The hand forged set comes in an attractive box complete with a molded thick foam insert for protection and storage. Our ergonomically friendly handle has a rubber, non-slip comfort grip cover. This 2PC set also makes a great gift for any cook or professional chef. IMPORTANT: Avoid buying counterfeit products and transacting with unauthorized sellers. Look for our logo on the packaging for every one of our products. Classic Cuisine is committed to providing the consumer with the absolute best price and value on our entire line of products, which we ensure by applying a rigorous Quality Control process. |  B08FXWCNFK Price: $12.68 Score: 5.917 Category: Home Rating: 4.6 Votes: 171 Find similar productsTramontina Carving Set Forged 2 Pc, 80008/019DS. Carve large meat with ease and safety with the Tramontina Forged 2 Pc Carving Set. The set’s carving fork and 8 in carving knife allow you to effortlessly slice large meat, poultry, and fish. The fork’s long tines and the knife’s 8 in blade give you plenty of room to safely slice through your next meal. Each piece is constructed from one single bar of durable high-carbon stainless steel for perfect heft and balance. These carving utensils are also fully tapered and beveled, and hand-honed to a fine edge, with a satin finish that makes them equally elegant on your kitchen counter and your dining table. Black polycarbonate handles assembled with three heavy-duty rivets gives you easy maneuverability, and clean-up is easy too! Each piece is dishwasher safe. Made in Brazil. |