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B00LBG86HQ Availability: Currently unavailable Score: 1000.000 Category: Home Rating: 5 Votes: 3 Find similar products CHEFS Deluxe Butter Dish. Classic white design works well with any decor To use fill base with water replace butter chamber butter stays soft and spreadable for weeks Dual chamber design Dishwasher safe and mircowave safe High-quality glazed porcelain.	B09G5WTYSJ Availability: Currently unavailable Score: 8.929 Category: Home Rating: 4.3 Votes: 40 Find similar products MEMNUN Butter Dish with Water, Ceramics Water Sealed French Butter Keeper with lid for Fresh Soft Butter (White). .
B076BRJTKT Availability: Currently unavailable Score: 8.929 Category: Home Rating: 4.5 Votes: 56 Find similar products BIA Cordon Bleu Covered Butter Dish. This covered butter dish will keep your butter soft and ready to serve in stunning white porcelain that looks wonderful on any dinner table. Conveniently fits a full pound of butter.	B08CXP76M6 Availability: Currently unavailable Score: 8.475 Category: Home Rating: 4.6 Votes: 1954 Find similar products Sweese 322.113 Porcelain Butter Crock Keeper - French Butter Dish with Lid - Butter Relief, Grey. .
B006BBWERO Availability: Currently unavailable Score: 8.333 Category: Home Rating: 4.5 Votes: 108 Find similar products BUTTER BELL Rust The Original Crock by L. Tremain, Antique Collection, 4x4x4. A practical and beautiful solution for storing and serving butter, The Original Butter Bell Crock by L. Tremain keeps butter soft, delicious, and spreadable for up to 30 days without refrigeration. Modeled after the original French design, the butter crock is made from durable new bone china. Available in a wide array of colors, the crock can match existing dinnerware or stand on its own to add a touch of color to the table. It goes from the kitchen to the tabletop with no fuss. Butter's delicate flavor and freshness are protected by an airtight seal of water at the base of the crock, safely keeping butter fresh and spreadable without refrigeration, odors, or spoilage. It also keeps butter at the perfect spreading consistency by reflecting outside heat while insulating and cooling the butter. To use, firmly pack one stick of softened butter into the bell-shaped lid, pour cold water into the base of the crock, and place the lid upside down back into the base of the crock. Store the crock away from heat or sunlight, and change the water in the base every two to three days. Cleaning is easy since the crock is dishwasher safe.	B07999V3X5 Availability: Currently unavailable Score: 7.752 Category: Home Rating: 5 Votes: 3 Find similar products Homelet Butter Dish - Enamel Keeper Unbreakable Butter Boat Container with Beechwood Lid for Kitchen, White. Store butter close to hand in the beautiful Enamel Butter Dish with Wooden Lid. The Enamel body has been finished in our white colourway with a crisp blue rim. The soft Beech lid sits perfectly on the top ensuring the butter is kept fresh, whether inside the fridge or on the kitchen worktop. Measures 6 L x 3.9 W x 2.5 H Beechwood lid can also be used as a cutting board and serving tray Get inspired with Retro Kitchen to keep your home fresh, neat and organised. Tips: Simply wipe down to keep your butter dish nice and clean. Dishwasher safe. Beechwood lid to be washed by hand, do not soak in water for a long length of time as this will cause the wood to expand.
B088M19C16 Availability: Currently unavailable Score: 7.752 Category: Home Rating: 4.4 Votes: 452 Find similar products Butter Dish with Lid, Butter Dishes with Covers - Suitable For Eastern/West Coast Butter - TBSP Markings On Butter Keeper, White - Better Butter & Beyond. RIDGES: Keep butter and lid in place. Less mess. MEASUREMENT MARKINGS: You could see the markings on the bottom, that will help you cut exactly butter how much you want. LONG ENOUGH: It holds either the longer Eastern Pack sticks or the shorter Western Pack sticks. GOOD QUALITY: The butter dish is made of heavy and sturdy porcelain, keep your butter soft, fresh for longer. White classic design adds elegance and goes with any kitchen decor. MICROWAVE, DISHWASHER AND FREEZER SAFE. GOOD PACKAGE We will make sure to package it well, but if it arrived broken, please get in touch with us.	B087CVFVRR Availability: Currently unavailable Score: 7.692 Category: Home Rating: 4.8 Votes: 33 Find similar products Fasmov Ceramic Butter Dish with Handle Lid, Covered Butter Tray Holder For Butter Storage, White - Dishwasher Safe. .
B000H67CSU Availability: Currently unavailable Score: 7.634 Category: Home Rating: 2.7 Votes: 3 Find similar products L Tremain Bistro Crock with Matching Spreader, White with Blue Trim and Blue Spreader. A practical and beautiful solution for storing and serving butter, the Butter Bell Crock keeps butter soft, delicious, and spreadable for up to 30 days without refrigeration. Modeled after the original French design, the butter crock is made from durable glazed stoneware or dolomite clays. Available in a wide array of colors, the crock can match existing dinnerware or stand on its own to add a touch of color to the table. It goes from the kitchen to the tabletop with no fuss. Butter's delicate flavor and freshness are protected by an airtight seal of water at the base of the crock, safely keeping butter fresh and spreadable without refrigeration, odors, or spoilage. It also keeps butter at the perfect spreading consistency by reflecting outside heat while insulating and cooling the butter. To use, firmly pack one stick of softened butter into the bell-shaped lid, pour cold water into the base of the crock, and place the lid upside down back into the base of the crock. Store the crock away from heat or sunlight, and change the water in the base every two to three days. Cleaning is easy since the crock is dishwasher safe. From the Manufacturer Look how easy it is to use the Butter Bell crock. 1. Pour approximately 1/3 cup very cold water into the base of the crock. 2. Pack ½ cup (1 stick) softened butter into the bell-shaped lid. 3. Replace lid into the bottom of the crock. Water creates an airtight seal. The secret to fresh, creamy butter is the airtight seal. The unique design keeps butter at the perfect spreading consistency by reflecting outside heat while insulating and cooling the butter. Flavor and freshness are protected by an airtight seal of water at the base of the crock. Proper maintenance: Water should be changed out every three days. Replace existing water in the base with fresh, cold water. The crock should be stored away from heat or sunlight. Holds up to one full stick (1/2 cup) of butter. Softened butter is packed firmly into the bell-shaped lid. Cold water is poured into the base of the crock. The lid is placed upside down back into the base of the crock. Soft, spreadable butter may be enjoyed and served right from the crock. Frequently Asked Questions: Why does my butter keep falling into the water or turning moldy? Though there are many reasons for this, usually once you get the hang of using your Butter Bell, these problems are easily solved. Here are some helpful hints and suggestions to try out: • Do not allow the butter to become too soft before packing it into the bell shaped lid. The butter should be firm enough so that is not slipping off the knife before packing the lid. When the butter is slightly firmer it packs into the lid better - just use a little elbow grease. • When packing the butter into the bell shaped lid, make sure you press the butter firmly into the lid, removing all air pockets. Air pockets within the butter create a suction affect when the lid is removed from the water, pulling the butter out of the lid. • When using your Butter Bell, do not let the Bell sit out of the crock base for extended periods of time. • After each use, check the remaining butter in lid to ensure there aren't any air pockets. Use your knife to redistribute the remaining butter within the lid for better adherence tension. • Make sure that the Butter Bell is stored away from sunlight and heat. For instance, do not store on a counter near a stove/oven or in a window sill. • Use the coldest water possible when adding water in the base of the crock. Perhaps add a few small, smashed ice cubes if you live in a very warm climate. Make sure you're changing the water every 3 days. This step ensures fresher butter for longer periods of time. • Wash thoroughly between uses. Is the Butter Bell dishwasher safe? Yes, the Butter Bell is dishwasher safe. Where is the Butter Bell made and is it safe? The Butter Bell crocks are made in China, by a top manufacturer of ceramic products. The crocks are made from the highest quality materials and are completely safe, meeting FDA food safety regulatory standards. Each production run of product is tested thoroughly for lead and cadmium levels. Documentation accompanies each shipment, which is submitted to US Customs and the FDA for clearance approval. Why does my Butter Bell have fine black lines in it? These fine black lines are called crazing. This is a normal wear and tear for ceramic products, and happens to plates, dishes, and mugs as well. It will not harm the butter. It is a result of scraping the knife along the sides the bell to get the butter out, as well as dishwashing in very hot water. Can I use margarine (or other spreads) in the Butter Bell? The Butter Bell works best when real butter is used. Margarine does not have a spreadability problem. Also, margarines are oilier and will not stay in the lid very easily. It is not recommended to store other processed spreads in the Butter Bell. Processed spreads (i.e. - cream cheese) need refrigeration to stay fresh for extended periods of time. You can use the Butter Bell for special spreads if you do not plan to store it in the Butter Bell. For example, the Butter Bell might make a great serving piece at an evening dinner party for a special dip or spread that you create. Can I use whipped butter in the Butter Bell? Whipped butter is less dense than regular butter. It contains tiny air pockets (hence the fluffiness) which causes the butter to fall into the water. It is not recommended. As well, Ghee or Clarified butters are not recommended for use in the Butter Bell. Can I store herbal butters in the Butter Bell? Herbal butters are fine to serve and store in your Butter Bell, however they will not stay fresh as long as pure butter. Butters that contain fresh herbs will stay fresh approximately 5 to 7 days in the Butter Bell. This can vary somewhat so use your best judgment before use.	B0016L78G6 Availability: Currently unavailable Score: 7.576 Category: Home Rating: 4 Votes: 6 Find similar products L Tremain Bistro Crock with Matching Spreader, White with Red Trim and Red Spreader. A practical and beautiful solution for storing and serving butter, the Butter Bell Crock keeps butter soft, delicious, and spreadable for up to 30 days without refrigeration. Modeled after the original French design, the butter crock is made from durable glazed stoneware or dolomite clays. Available in a wide array of colors, the crock can match existing dinnerware or stand on its own to add a touch of color to the table. It goes from the kitchen to the tabletop with no fuss. Butter's delicate flavor and freshness are protected by an airtight seal of water at the base of the crock, safely keeping butter fresh and spreadable without refrigeration, odors, or spoilage. It also keeps butter at the perfect spreading consistency by reflecting outside heat while insulating and cooling the butter. To use, firmly pack one stick of softened butter into the bell-shaped lid, pour cold water into the base of the crock, and place the lid upside down back into the base of the crock. Store the crock away from heat or sunlight, and change the water in the base every two to three days. Cleaning is easy since the crock is dishwasher safe. From the Manufacturer Look how easy it is to use the Butter Bell crock. 1. Pour approximately 1/3 cup very cold water into the base of the crock. 2. Pack ½ cup (1 stick) softened butter into the bell-shaped lid. 3. Replace lid into the bottom of the crock. Water creates an airtight seal. The secret to fresh, creamy butter is the airtight seal. The unique design keeps butter at the perfect spreading consistency by reflecting outside heat while insulating and cooling the butter. Flavor and freshness are protected by an airtight seal of water at the base of the crock. Proper maintenance: Water should be changed out every three days. Replace existing water in the base with fresh, cold water. The crock should be stored away from heat or sunlight. Holds up to one full stick (1/2 cup) of butter. Softened butter is packed firmly into the bell-shaped lid. Cold water is poured into the base of the crock. The lid is placed upside down back into the base of the crock. Soft, spreadable butter may be enjoyed and served right from the crock. Frequently Asked Questions: Why does my butter keep falling into the water or turning moldy? Though there are many reasons for this, usually once you get the hang of using your Butter Bell, these problems are easily solved. Here are some helpful hints and suggestions to try out: • Do not allow the butter to become too soft before packing it into the bell shaped lid. The butter should be firm enough so that is not slipping off the knife before packing the lid. When the butter is slightly firmer it packs into the lid better - just use a little elbow grease. • When packing the butter into the bell shaped lid, make sure you press the butter firmly into the lid, removing all air pockets. Air pockets within the butter create a suction affect when the lid is removed from the water, pulling the butter out of the lid. • When using your Butter Bell, do not let the Bell sit out of the crock base for extended periods of time. • After each use, check the remaining butter in lid to ensure there aren't any air pockets. Use your knife to redistribute the remaining butter within the lid for better adherence tension. • Make sure that the Butter Bell is stored away from sunlight and heat. For instance, do not store on a counter near a stove/oven or in a window sill. • Use the coldest water possible when adding water in the base of the crock. Perhaps add a few small, smashed ice cubes if you live in a very warm climate. Make sure you're changing the water every 3 days. This step ensures fresher butter for longer periods of time. • Wash thoroughly between uses. Is the Butter Bell dishwasher safe? Yes, the Butter Bell is dishwasher safe. Where is the Butter Bell made and is it safe? The Butter Bell crocks are made in China, by a top manufacturer of ceramic products. The crocks are made from the highest quality materials and are completely safe, meeting FDA food safety regulatory standards. Each production run of product is tested thoroughly for lead and cadmium levels. Documentation accompanies each shipment, which is submitted to US Customs and the FDA for clearance approval. Why does my Butter Bell have fine black lines in it? These fine black lines are called crazing. This is a normal wear and tear for ceramic products, and happens to plates, dishes, and mugs as well. It will not harm the butter. It is a result of scraping the knife along the sides the bell to get the butter out, as well as dishwashing in very hot water. Can I use margarine (or other spreads) in the Butter Bell? The Butter Bell works best when real butter is used. Margarine does not have a spreadability problem. Also, margarines are oilier and will not stay in the lid very easily. It is not recommended to store other processed spreads in the Butter Bell. Processed spreads (i.e. - cream cheese) need refrigeration to stay fresh for extended periods of time. You can use the Butter Bell for special spreads if you do not plan to store it in the Butter Bell. For example, the Butter Bell might make a great serving piece at an evening dinner party for a special dip or spread that you create. Can I use whipped butter in the Butter Bell? Whipped butter is less dense than regular butter. It contains tiny air pockets (hence the fluffiness) which causes the butter to fall into the water. It is not recommended. As well, Ghee or Clarified butters are not recommended for use in the Butter Bell. Can I store herbal butters in the Butter Bell? Herbal butters are fine to serve and store in your Butter Bell, however they will not stay fresh as long as pure butter. Butters that contain fresh herbs will stay fresh approximately 5 to 7 days in the Butter Bell. This can vary somewhat so use your best judgment before use.