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Showing 1-10 of 100 products

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B00LJ7RESO

Availability: Currently unavailable

Score: 1000.000

Category: Home

Rating: 5

Votes: 1

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Shun Fuji 9 Inch Bread Knife Knives Exclusive Design Model SGE0705 SKU#3402336. .
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B01CV2P8XI

Availability: Currently unavailable

Score: 10.101

Category: Home

Rating: 5

Votes: 4

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Yoshihiro Hayate ZDP 189 Super High Carbon Stainless Steel Suminagashi Kiritsuke Knife 10.5 IN Ebony wood Handle with Sterling Silver ring Nuri Saya Cover. Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi Kiritsuke is a state of the art Handcrafted Japanese Chef knife. ZDP-189 is a high carbon steel that sits at the forefront of next generation steel developed in Japan to maximize cutting performance and edge retention like no other before it. With a HRC scale of 66-67, this knife will make and keep its superior edge for an extreme period of time. It is perfect for those professionals who have daily high-volume prep work for extended hours. The ZDP-189 core is clad with a softer stainless steel to add to its durability and ease of maintenance, and comes equipped with an ambidextrous Octagonal Premium Ebony wood handle with double bolster. This knife comes with a lacquered magnolia wood saya cover, which is easy to clean and resistant to stain and odor. Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge together these metals in such complex puzzle piece formations to fashion knives of this caliber with the highest quality, blending aesthetics and performance.It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans. This Suminagashi Kiritsuke is perfect for those who are looking for a double edged slicer knife to help prepare large roasts to thinly slicing cucumbers or smoked salmon.Hand wash with mild cleanser. Handmade by skilled tradesmen in Japan.
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B07LCKHTFG

Availability: Currently unavailable

Score: 9.709

Category: Home

Rating: 4.2

Votes: 78

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Seki Japan MASAMUNE, Japanese Utility Chef Kitchen Knife, Nashiji Stain Finish Stainless Steel Santoku Knife, Shiraki Handle, 6.7 inch (170mm). .
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B09J1GL6BX

Price: $116.95

Score: 9.434

Category: Home

Rating: 4.7

Votes: 4

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Shun Classic Blonde Santoku, 5.5 Full Tang VG-MAX Blade, Made in Japan. You will love preparing meals with the Classic Blonde 5.5-inch Santoku. This beautiful, Asian-inspired chef's knife is a multipurpose wonder, adept at all the basic kitchen cutting tasks. This santoku features a compact 5.5-inch blade, making it exceptionally lightweight and highly maneuverable. Yet it has enough belly curve to make it effective at rocking cuts, too. As easy to use as a chef's knife, this versatile santoku, with its beautiful blonde handle color, makes a perfect addition to your kitchen collection.
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B07X7RPG2C

Price: $91.96

Score: 9.434

Category: Home

Rating: 4.6

Votes: 225

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Shun Classic Blonde 6” Utility Knife, Blonde PakkaWood Handle, Full Tang VG-MAX Blade. Add one of the top 3 must-have kitchen knives to your collection with the Shun Classic 6-inch Blonde Utility Knife. In between a chef's knife and a paring knife with a narrow, straighter blade, this cooking knife is an ideal tool for small tasks where precise cuts are needed such as trimming broccoli, green beans or other small vegetables. They're also called sandwich knives because they work well for almost every task involved in making a sandwich – from cutting thin-skinned vegetables like tomatoes to preparing meats and cheeses. The Classic Utility Knife is constructed with Shun's proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor-sharp 16-degree edge that glides through food. The D-shaped, blonde Pakkawood handle is durable, beautiful, comfortable for both left- and right-handed users, and doesn't harbor bacteria. In Japan, the blade is more than a tool -- it's a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.
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B00D0969US

Price: $31.99

Score: 9.346

Category: Home

Rating: 4.7

Votes: 22

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Kuhn Rikon Colori Bulk Pack Bread Knife, 7-Inch, Black. Kuhn Rikon, Bread Knife Colori 7 (black), Swiss design, color and style combined with high-quality, ultra-sharp Japanese steel. Playful, practical and wildly popular.
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B09J21V99K

Price: $127.95

Score: 9.346

Category: Home

Rating: 5

Votes: 5

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Shun Classic Blonde Master Utility Knife, 6.5 inch VG-MAX Stainless Steel Blade, Cutlery Handcrafted in Japan,Silver. This unique-to-Shun blade style is rapidly becoming one of our most popular knives. Shun combines the agility of a utility with the all-purpose capabilities of a chef's knife in a single knife. Extra width at the heel and a slightly curved belly enables rocking cuts to easily mince herbs and spices. A larger handle provides a secure, comfortable, and confident grip as you work. The Shun Classic Blonde Master Utility has a downturned tip (similar to a kiritsuke) that is extra durable. Yet, with its 6.5-inch blade, the Master Utility comes in at a compact, very easy-to-handle size. Slice, dice, shred, or portion; you can do it all with this beautiful, functional kitchen knife.
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B0C4TNVSNS

Price: $119.78

Score: 9.259

Category: Home

Rating: 4.6

Votes: 26

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Kasumi - 7 inch Vegetable Knife. Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No. 10 Damascus Pattern knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret.
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B00NI5NCMW

Availability: Currently unavailable

Score: 9.174

Category: Home

Rating: 5

Votes: 2

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Yoshihiro Ginsan-ko High Carbon Stain Resistant Steel Western Style Santoku Japanese Chef Knife 7. Ginsan-Ko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced work environment. It uses traditional methods of craftsmanship blended with modern metallurgy. It is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 61, it offers exceptional sharpness and edge retention with stainless steel properties for a peace of mind in a high-paced work environment. The Santoku is an all-purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally means “three virtues”, and can be used for meat, fish, and vegetables. It is the most versatile and one of the most popular chef knives that a cook can have. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Ginsan-Ko High Carbon Stain Resistant Western Style Santoku Knife is complimented with a High Carbon Stain Resistant bolster with a handcrafted pakkawood handle for a durable yet comfortable grip. Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.
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B00IKVL7F8

Availability: Currently unavailable

Score: 9.091

Category: Home

Rating: 5

Votes: 6

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Yoshihiro Nashiji High Carbon White Steel #2 Nakiri Japanese Vegetable Knife (6.5(165mm) & No Saya). Our Yoshihiro Mazaki series are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 63 to 64, is intricately forged with iron to create a Black-Forged Kurouchi finish on the blade and consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Our Yoshihiro Mazaki Series is complimented with a traditional Japanese style handcrafted Octagonal Magnolia wood handle affixed with a Water Buffalo horn bolster.
Showing 1-10 of 100 products