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B01B639E0G Availability: Currently unavailable Score: 1000.000 Category: Home Rating: 4 Votes: 1 Find similar products Classic Donabe Iga Ame-yu, 100 oz. Donabe Iga Ame-yu can be used both for traditional Japanese dishes such as shabu-shab and sukiyaki and for stewing and braising. Its material retains heat longer than usual cooking clay pots and it can be used both over an open flame or in an oven.	B09JF2F5NJ Availability: Currently unavailable Score: 5.747 Category: Home Rating: 4.4 Votes: 6 Find similar products Japanese Momiji Design Donabe Ceramic Hot Pot Casserole Banko Earthenware Clay Pot for Shabu Shabu Made In Japan (82 fl oz (10D)). Donabe means clay pot in Japanese and it is one of Japan's oldest cooking vessels. Earthenware pots are made out of clay with properties ideal for operating at high temperatures during high heat cooking. It builts up heat slowly (similar to a slow-cooker, may take a longer time to initially heat up) but it keeps heat effective once it is at peak temperature.
B01FYE7CPM Availability: Currently unavailable Score: 5.682 Category: Home Rating: 4.7 Votes: 8 Find similar products M.V. Trading JPCP11GM Japanese Eathern Casserole Donabe Hot Pot, 3-Quarts (12-Cups), 11-Inches, Pewter Marking. This donabe hot pot is made in Japan. Donabe are earthenware vessels used to make nabemono, a warming one-pot meal popular during the winter. Traditionally, a portable stove is placed in the center of the table and the pot is filled with broth and ingredients. There are many different variations of nabemono. Broths can be as simple as water flavored with a little bit of dried kelp, to stronger tastes made with chicken stock or miso. Ingredients often include seafood, poultry, pork, vegetables, tofu and udon. Nabemono is meant to be eaten as a communal meal, where diners sit around the table and pick items directly from the pot.	B00SADBEVI Price: $29.99 Score: 5.405 Category: Home Rating: 4.5 Votes: 36 Find similar products JapanBargain 3868, Sukiyaki Nabe Pot Shabu Shabu Hot Pot Pan with Glass Lid for Induction Heating IH Stove. This pan is traditionally used to cook sukiyaki. Classic Sukiyaki Pan used for serving Japanese noodle & soup dishes such as nabemono yosenabe.
B08CS3K4Z2 Availability: Currently unavailable Score: 5.405 Category: Home Rating: 4.4 Votes: 92 Find similar products Fuji Merchandise Japanese Style Donabe Earthenware Clay Pot Hot Pot Casserole Sakura Cherry Blossom Design (100 fl oz (10.75Dia)). Donabe, the Japanese word for clay pot, is a highly versatile and simple cooking vessel that is essential to every kitchen. Before using it for the first time: Step 1 - Brush out the inside to release any loose clay particles. To prepare for cooking for the first time, immerse it in a clean bucket of water for at least 2 hours. You may leave it overnight in a sink completely covered with water. Remove the pot from the water and allow it to dry thoroughly. The water retained in the clay provides the moisture necessary for cooking. Step 2 - Season your pot in these 3 simple steps 1. Fill the pot 1/4 way up with water. 2. Add 1 tbsp of any flour (arrowroot, wheat, whole wheat, rice, all-purpose). For Large and X-Large pot, use 2 tbsp. 3. Stir, cover, and cook on low to medium heat till it thickens to a broth (about 30-35 minutes). 4. Let mixture cool down, pour out, scrub and rinse the pot thoroughly.	B08N71K7WP Price: $70 Score: 5.263 Category: Home Rating: 4.7 Votes: 6 Find similar products Macondo Ancient Pot Chamba - Flat Stew Medium (3 Quarts). Macondo Ancient Pot - Flat Stew Medium 3 Quarts ( 1 piece). Beautiful hand-crafted pieces, with a matte black color, made in Colombia by an indigenous community of La Chamba, Tolima. Safe for cooking. In this kind of pots, food is cooked uniformly with little supervision, and flavors are mixed perfectly while nutrients are preserved. The result, a nutritious and delicious food. They hold heat well on the table. Instructions for care: La Chamba ceramics is a fragile handcraft. It's recommended avoiding putting the hot pot in cold water or any wet surface because this may crack. To preserve its glazed, it's recommended washing it with a soft nonabrasive sponge. Dry it before storage.
B0BLYTWPQ2 Price: $140.88 Score: 5.236 Category: Home Rating: 3 Votes: 1 Find similar products Hasegatani Pottery ANH-03 Iga Earthenware Pot, Large, For 3 to 5 People, Approx. 12.2 inches (31 cm), Approx. 12.2 fl oz (3,600 ml), For Direct Fire, Brush. Country of Origin: Iga ware in Japan, it began 1,300 years ago and in the Tenhei year when kiln was built in in the area of Marupo, Iga City. Haseen is a kiln built in this place in the Tenbo's 3 year (1832). Based on the idea of dining table is a playground, we strive to help Japanese food culture. As these items are hand-made, there may be slight differences in size, color, and pattern.	B0188X16T4 Price: $99.99 Score: 5.208 Category: Home Rating: 4.7 Votes: 43 Find similar products Iwachu 410-720 Japanese Cast Iron Gohan Nabe Rice Cooker, Black. Cook fluffy, glistening rice in this cast iron pot from Iwacha. In addition to cooking plain rice, this pot is great for making rice with various ingredients, known in Japan as takikomi gohan. Recipes for takikomi gohan usually begin with a light dashi broth used as the cooking liquid in place of water and can include scant amounts of soy sauce, miring and sake for additional flavoring. Vegetable and meat ingredients are then added. Some of the more popular takikomi dishes include Matsu take gohan (Matsu take mushroom rice), tai meshi (rice with sea bream fish) and gomoku gohan (rice with a combination of five ingredients). The heaviness of the pot lid ensures a tight seal while its underside has a pattern of raised bumps, helping to evenly distribute condensation evenly back onto the rice during cooking. The rim of the pot has a built-in channel to catch any spills in case of boil-over. Iwacha is one of the finest and most respected manufacturers of Japanese ironware, with a company history of over 100 years. Today, craftsmen at Iwacha pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process. The superior quality, beauty and lasting durability of Iwacha products have earned them the worldwide reputation as the leading manufacturer of authentic Japanese tetsubin.
B0924RQTPG Availability: Currently unavailable Score: 5.208 Category: Home Rating: 3 Votes: 5 Find similar products SS&LL Authentic Japanese Donabe Clay Pot,Ceramic Earthenware Hot Pot Preseasoned,Gumbo Stockpot Stew Pot,Made in Japan-Black 25x13cm(10x5inch). Want To Surprise Your Family At A Dining Table? How About Cooking A Meal For Them? This Authentic Japanese Hand-painted Clay Pot Not Only Looks Unique And Beautiful,But Also Brings You A Whole New Experience Of ingredients! If You Happen To Have A Little Kitchen Expert By Your Side,This Will Be Them? Best Gift She Has Ever received! Features: Made Of High Quality Clay And Fired Twice Into Natural Glaze.Keep Them? Food Authentic.Lead-Free,Cadmium Free,Arsenic Free.Broiler And Oven Safe Up To 600 Degrees And Crack-resistant.Works Well On Electric Ceramic Heaters,Electric And Gas Stoves,Oven,Microwave And Leftovers In Refrigerator.(NOTE:Not Suitable For Induction Cooker).Dishwasher Safe Or Hand Wash With Soap And Water. When You Want To Hold A Dinner Or Daily Gathering,This Will Be Your Ideal Service Choice.This Ceramic Cooker Will Soon Make You Fall In Love With It,It Is A Cool Thing To Own It! Specification: Style:JapaneseMaterial:Ceramic,ClaySize:0.8L/1.5L/2.2L/3lSuitable For:Soup,Rice,Stew,Porridge The Package Includes: 1 - Casserole.	B099DK5PNZ Availability: Currently unavailable Score: 5.155 Category: Home Rating: 5 Votes: 2 Find similar products Seoul Kitchen Korean Premium DOLSOT with Lid, Stone Bowl, Ceramic Pot, Stone Pot for Bibimbap Soup Jjigae Korean Food (Small 17oz). K-Pot Korean Premium DOLSOT, Stone Bowl, Ceramic Pot, Stone Pot for Bibimbap Soup Jjiage Korean Food.