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B01MYNQVCD Availability: Currently unavailable Score: 1000.000 Category: Home Rating: 4.6 Votes: 108 Find similar products Ancient Cookware, Traditional Mexican Clay Bean Olla Pot, Terracotta, 3 Quarts. These hand-made bean pots are excellent for making bean, as Mexican have done for generations. It's narrow top and wide bottom lets the bean cook evenly. It is beautiful enough to take to the table for service. Length 11in (handles included), Width 89in, Height 10in, Diameter 7in and Capacity 4qt (filled comfortably without overflowing). Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product). As with other clay cookware, the flavor of the food cooked in it actually improves with use. Completely natural and safe, contains no toxins or lead. In the semi-desert region of Hidalgo, Mexico, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.	B08N71K7WP Price: $70 Score: 6.897 Category: Home Rating: 4.7 Votes: 6 Find similar products Macondo Ancient Pot Chamba - Flat Stew Medium (3 Quarts). Macondo Ancient Pot - Flat Stew Medium 3 Quarts ( 1 piece). Beautiful hand-crafted pieces, with a matte black color, made in Colombia by an indigenous community of La Chamba, Tolima. Safe for cooking. In this kind of pots, food is cooked uniformly with little supervision, and flavors are mixed perfectly while nutrients are preserved. The result, a nutritious and delicious food. They hold heat well on the table. Instructions for care: La Chamba ceramics is a fragile handcraft. It's recommended avoiding putting the hot pot in cold water or any wet surface because this may crack. To preserve its glazed, it's recommended washing it with a soft nonabrasive sponge. Dry it before storage.
B017BCUNC4 Availability: Currently unavailable Score: 6.897 Category: Home Rating: 4.4 Votes: 257 Find similar products IMUSA USA 6.9Qt Nonstick Charcoal Hammered Caldero (Dutch Oven) with Glass Lid and Steam Vent. The IMUSA caldero is the workhorse of any Hispanic kitchen due to its versatility and unique design. The caldero (or cauldron in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups. Made in Colombia these traditional calderos will be part of your kitchen for many years to come. The rounded side heat up evenly and quickly allowing you to cook a variety of different foods. The matching lid is ideal to lock in flavor while cooking and the caldero can be used as a serving dish after cooking. This caldero (or cauldron) is an excellent addition to any kitchen and is ideal for simmering, braising, boiling, and all sorts of cooking, and features a tight-fitting lid that seals in aromas, flavors, and moisture.	B09JF2F5NJ Availability: Currently unavailable Score: 6.711 Category: Home Rating: 4.4 Votes: 6 Find similar products Japanese Momiji Design Donabe Ceramic Hot Pot Casserole Banko Earthenware Clay Pot for Shabu Shabu Made In Japan (82 fl oz (10D)). Donabe means clay pot in Japanese and it is one of Japan's oldest cooking vessels. Earthenware pots are made out of clay with properties ideal for operating at high temperatures during high heat cooking. It builts up heat slowly (similar to a slow-cooker, may take a longer time to initially heat up) but it keeps heat effective once it is at peak temperature.
B08CS3K4Z2 Availability: Currently unavailable Score: 6.494 Category: Home Rating: 4.4 Votes: 92 Find similar products Fuji Merchandise Japanese Style Donabe Earthenware Clay Pot Hot Pot Casserole Sakura Cherry Blossom Design (100 fl oz (10.75Dia)). Donabe, the Japanese word for clay pot, is a highly versatile and simple cooking vessel that is essential to every kitchen. Before using it for the first time: Step 1 - Brush out the inside to release any loose clay particles. To prepare for cooking for the first time, immerse it in a clean bucket of water for at least 2 hours. You may leave it overnight in a sink completely covered with water. Remove the pot from the water and allow it to dry thoroughly. The water retained in the clay provides the moisture necessary for cooking. Step 2 - Season your pot in these 3 simple steps 1. Fill the pot 1/4 way up with water. 2. Add 1 tbsp of any flour (arrowroot, wheat, whole wheat, rice, all-purpose). For Large and X-Large pot, use 2 tbsp. 3. Stir, cover, and cook on low to medium heat till it thickens to a broth (about 30-35 minutes). 4. Let mixture cool down, pour out, scrub and rinse the pot thoroughly.	B006Y3ZRH8 Availability: Currently unavailable Score: 6.452 Category: Home Rating: 2.7 Votes: 8 Find similar products Le Creuset Heritage Stoneware 4 1/2qt Covered Bean Pot, Cherry. For baked beans with a rustic and authentic flavor, cook them slowly in Le Creuset's Heritage Collection Bean Pot. The deep, round body circulates heat slowly and evenly, while a slightly narrower neck minimizes moisture evaporation and heat loss. Double handles ensure a steady grip when removing the pot from the oven.
B09JNJXNPJ Availability: Currently unavailable Score: 6.369 Category: Home Rating: 3.5 Votes: 3 Find similar products Clay Pot For Cooking,Casserole Retro Japanese Style Ceramic Stew Pot Clay Casserole Household-A_27fl oz. .	B01C08MK34 Availability: Currently unavailable Score: 6.289 Category: Home Rating: 5 Votes: 3 Find similar products French Home Stoneware Bean Pots with an Olive Wood Spoon (Set of 2), Cilantro Green. French Home Stoneware is handmade in Italy by artisans whose craft has been handed down through the generations. The glaze resists abrasions and maintains its beautiful gloss. European cuisine is characterized by the richness of its flavors, the creative use of ingredients, and the methods of preparation. These traditional bean pots are perfect used together or separately to prepare your favorite stove-top and oven creations. The lid helps to seal in the heat and maintain bold flavors, and the handles allow the pot to easily travel from stove top to table top. The Olive Wood spoon is the perfect accessory.
B017BCULXU Price: $13.99 Score: 6.250 Category: Home Rating: 4.5 Votes: 1531 Find similar products IMUSA USA 3.2-Quart Nonstick Charcoal Caldero (Dutch Oven) with Glass Lid,Black. The IMUSA Caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The Caldero (or ‘Cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.	B01FYE7CPM Availability: Currently unavailable Score: 6.135 Category: Home Rating: 4.7 Votes: 8 Find similar products M.V. Trading JPCP11GM Japanese Eathern Casserole Donabe Hot Pot, 3-Quarts (12-Cups), 11-Inches, Pewter Marking. This donabe hot pot is made in Japan. Donabe are earthenware vessels used to make nabemono, a warming one-pot meal popular during the winter. Traditionally, a portable stove is placed in the center of the table and the pot is filled with broth and ingredients. There are many different variations of nabemono. Broths can be as simple as water flavored with a little bit of dried kelp, to stronger tastes made with chicken stock or miso. Ingredients often include seafood, poultry, pork, vegetables, tofu and udon. Nabemono is meant to be eaten as a communal meal, where diners sit around the table and pick items directly from the pot.