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B01N2VM3XZ Availability: Currently unavailable Score: 1000.000 Category: Home Rating: 4.7 Votes: 129 Find similar products Morakniv Wood Carving Hook Knife 162 with Sandvik Stainless Steel Blade, 0.6-Inch Internal Radius. Morakniv Wood Carving Hook Knife No. 162 features a double-edged blade with a tight, 0.6-inch internal hook radius that makes it the perfect carving tool for putting final touches on spoons, bowls, cups, or any detailed relief carving. The Sandvik 12C27 stainless steel blade features exceptional edge performance, razor sharpness, and is highly resistant to corrosion. For superior strength and robustness, the tang of the Morakniv Wood Carving Hook Knife extends completely through the handle. The ergonomically designed oiled birch wood handle sits comfortably in the hand, providing control, safety, and balance. Generations of carpenters and wood carvers have appreciated the precision tools made by Morakniv in Mora, Sweden since 1891. Today, professionals worldwide trust the quality materials and fine craftsmanship that go into the making of Morkniv knives. Total length 6.5 inches (165 mm); blade length 2.2 inches (56 mm); blade thickness 0.1 inches; weight 2.1 oz. (59 g). Made in Sweden. Limited lifetime manufacturer’s warranty.	B09Q5CPBDD Price: $169 Score: 6.623 Category: Home Rating: 4.6 Votes: 26 Find similar products Made In Cookware - 9 Carving Knife France - Full Tang With Handle. The Carving Knife features a Yew Wood handle and a 9” blade, perfect for making precise and even cuts. Whether you’re carving a prime rib, slicing a turkey, or trimming fat away from steak, it is essential to have a carving knife to make long, even strokes to produce perfectly clean cuts of meat. Like all of our French-made knives, our Carving Knife is full tang and fully forged, resulting in a durable blade that will stay sharp.
B00KY68MG4 Availability: Currently unavailable Score: 6.452 Category: Home Rating: 5 Votes: 1 Find similar products Helvie Carving Knife Detail Fingergroove Blade DFG. Small Detail Fingergroove Carving Knife made by Helvie USA. Roughout style blade cutting edge 7/8 Blade 5 handle.	B008R8B6ZU Availability: Currently unavailable Score: 6.369 Category: Home Rating: 5 Votes: 3 Find similar products Moritaka Hamono Santoku Japanese Multi Purpose Cooking Knife Chef Knife Hand-forged 3-layered Aogami II High Carbon steel Blade length 6.7 inch. Traditional handmade knife series from the master blacksmith Moritaka Hamono in Kumamoto, Japan. Traditionally, black forged chef's knife. Here, the scale layer is left on the blade in its original condition and not polished away like in other knives. The Japanese term Santoku (San = three , Toku = virtues), which gives this knife its name indicates its excellent properties for cutting meat, fish and vegetables. Embedded in two layers of the soft iron core of the blade is made of extremely hard Aogami II steel. It guarantees that the knife has the legendary sharpness and a very long service. Each Moritaka chef's knife gets it own individual character through processing. It is a distinctive unique piece - a masterpiece of tradition and craftsmanship. Please note that the knife can have differences in dimensions and appearance. Total length: 12,20 inch Blade Length: 6,70 inch Blade thickness: 0,16-0,04 inch tapering Blade material: Aogami II Handle material: Walnut Weight: 0,29 lbs Blade cut: Double beveled Characteristics: Never use cuttingboards made of glass or stone Never use cuttingboards made of glass or stone Not dishwasher safe. Not dishwasher safe. Don`t cut bones or frozen food Don`t cut bones or frozen food Blade is not stainless Blade is not stainless Handle the knife with care and always keep them out of reach of children. Handle the knife with care and always keep them out of reach of children. The blade is not rust-free, but with the enclosed small rust eraser, oxide layers and rust film can be removed without damaging the blade. With the addition of water, rust can be erased. The blade is not rust-free, but with the enclosed small rust eraser, oxide layers and rust film can be removed without damaging the blade. With the addition of water, rust can be erased. We recommend the cutting board with collecting tray from cleenbo We recommend the cutting board with collecting tray from cleenbo.
B00068J264 Availability: Currently unavailable Score: 6.135 Category: Home Rating: 5 Votes: 2 Find similar products Henckels Professional S 8 Slicer Reverse. Product Description Professional S 8-inch carving/slicing knife with special reverse edge Amazon.com Designed for serious home chefs, the Professional ‘S’ series provides the excellence expected from Zwilling J.A. Henckels, the upscale partner of Henckels International. This eight-inch knife from the series has a unique reverse-edge blade with rounded, instead of peaked, serrations. This special blade produces cleaner, more effortless slices during carving. Like all Professional ‘S’ knives, the reverse-edge carver is constructed of premium German high-carbon, no-stain steel. The blade is Friodur ice-hardened for increased ability to hold an edge; if the serrated blade ever requires resharpening, it should be done by a professional, not at home with a sharpening steel. The classically-styled handle offers the strength of a full tang and triple rivets, while an enhanced bolster adds to the beautiful balance. Though the carver is technically dishwasher-safe, Henckels recommends washing and drying all fine knives by hand immediately after use. Made in Germany, the knife comes with a lifetime warranty. --Ann Bieri.	B003WHFIY6 Availability: Currently unavailable Score: 6.135 Category: Home Rating: 4.5 Votes: 73 Find similar products Yoshihiro Shiroko High Carbon Steel Kasumi Deba Shitan Handle Japanese Fillet Butcher Chefs Knife 6 Inch(150mm). Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Shitan Rosewood (Round) handle and bolster, and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The Deba knife is a heavy knife that was made to filet and butcher whole fish. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip filets the flesh from the bones. The Deba knife can used be for chicken and meat but is not recommended for cutting through large bones. The Deba knife is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Available in 6 Inch(150mm) to 8.25 Inch (210mm) with a limited lifetime warranty. Although traditional Japanese carbon steel knives are not stainless, with proper care they can provide years of enjoyment. Keeping dry in between usage, and applying Tsubaki Oil(as included) before storage will keep your knife in tip top shape. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of.
B07VRLBZQX Availability: Currently unavailable Score: 6.098 Category: Home Rating: 4.3 Votes: 45 Find similar products Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef’s Knife (8.25'' (210mm) & Saya, Octagonal Rosewood Handle). Knife Features → Blade Material: Blue Steel Super →Edge Angle: Double Edged →Grade: Mizu Yaki Kurouchi→Handle Shape: Octagonal→Handle Material: Rosewood→HRC:64-65→Knife Style: Gyuto Chef Knife →Saya Cover: Optional Lacquered Magnolia Saya Knife Cover →Stain Resistant: No Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.	B0C864GNVY Price: $65.24 Score: 6.061 Category: Home Rating: 4.1 Votes: 28 Find similar products Kai KAI AE5256 Gyuto Knife Seki Magoroku 10000CL 8.3 inches (210 mm), Made in Japan. Product Description: The Sekisoku 10,000CL Gyuto 8.3 inches (210 mm) AE-5256 is a cleaver knife that uses special precision bonding (brazing) technology and contrasts between the back and the blade side for a beautiful blade ripple. The handle is made of white plywood. Can be used for a variety of cooking such as vegetable chopping, carving meat, and basting fish. [Materials] Blade: Stainless steel clad composite (cutter: high carbon stainless steel cutlery, metal metal: stainless steel) Base / butt metal: stainless steel handle: laminated reinforced wood; Country of Origin: Japan; If you buy a bulk item, shipping costs may be added to the specifications of the system but the shipping cost will be the amount of 1 unit per delivery destination. ● Although the delivery date may be specified according to the system specifications, please note that delivery date cannot be specified. Furthermore, you can specify the time. ● Cancellation after order confirmation and return and exchange” due to customer preferences of the product delivered.
B01C4WG98S Availability: Currently unavailable Score: 6.024 Category: Home Rating: 4.8 Votes: 27 Find similar products Yoshihiro Mizu Yaki Blue High Carbon Steel Super Kurouchi Kiritsuke Multipurpose Chef Knife (8.25(210mm) & Saya Cover). Knife Features → Blade Material: Blue Steel Super→Edge Angle: Double Edged→Grade: Kurouchi→Handle Shape: Octagonal→Handle Material: Shitan Rosewood→HRC:64-65→Knife Style: Kiritsuke Japanese Chefs Knife→Saya Cover: Optional Lacquered Magnolia Cover→Stain Resistant: NoOur handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy.The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish.Proudly made in Japan and not mass produced. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use.This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.	B0002LXWB6 Availability: Currently unavailable Score: 6.024 Category: Home Rating: 5 Votes: 5 Find similar products Mundial 5100 Series 8-Inch Carving Knife, Black. From the Manufacturer A good carving knife makes a tough job much easier, and this 8-inch model qualifies, as it expertly slices through any type of meat with ease. For many chefs, nothing beats the ergonomic comfort or classic styling of fully forged cutlery in basic black. Mundial's 5100 Series Black is just that. The company's oldest line of fully forged knives, it exemplifies all the expertise that Mundial has acquired through its more than 70 years of crafting gourmet knives. 5100 Series Black is fully forged from high-carbon stainless steel and features a durable polyacetal handle in the traditional three-rivet style. The Value of a Fully-Forged Knife Mundial knives, with very few exceptions, are fully forged in a manufacturing process that combines innovative technology with old-world tradition and expertise. In the forging process, steel is heated to an extremely high temperature, set into a die, and hammered into the shape of the basic blade. Following a heating and cooling process, the forged blade is ground to create a full taper to the cutting edge. The result is a stronger, thicker, more resilient blade that flares smoothly at the heel to blend into the shape of the handle. Fully forged cutlery offers an array of key benefits, including greater tensile strength, increased durability, lasting sharpness, and better balance and control. Construction Mundial's computer-aided design creates the perfect shape and balance for chopping, dicing, and slicing all types of food. The knives are fully forged from high-carbon chrome molybdenum stainless steel for the best edge retention and sharpening ease. Each knife also undergoes Mundial's computerized blade grinding and polishing process to create a precise taper from tip to bolster (the quality bolster is the main feature of any truly forged knife). Busy chefs will appreciate the ergonomically crafted handles with full tangs, which deliver comfort, balance, and durability. Every Mundial knife is also hand sharpened and individually tested for ultimate performance. Quality Control How do Mundial knives compare to other premium cutlery? In addition to its extensive quality control procedures, Mundial regularly submits its products to an international independent testing facility. These standardized testing methodologies continue to show that Mundial knives are among the best in the world.