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B07FKWGR43 Availability: Currently unavailable Score: 1000.000 Category: Home Rating: 5 Votes: 4 Find similar products Curtis Stone Samurai Series 7 Hammered Santoku Knife. You face new culinary challenges with the bravery of a samurai. Why shouldn't your best blade perform with the same courage? Made in China from Japanese stainless steel, this knife's construction encourages blade retention as you pursue your most adventurous edible endeavors. And thanks to its custom, Curtis-designed pakkawood handle, you'll have comfortable control no matter what you slice and dice.	B01CV2P8XI Availability: Currently unavailable Score: 9.804 Category: Home Rating: 5 Votes: 4 Find similar products Yoshihiro Hayate ZDP 189 Super High Carbon Stainless Steel Suminagashi Kiritsuke Knife 10.5 IN Ebony wood Handle with Sterling Silver ring Nuri Saya Cover. Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi Kiritsuke is a state of the art Handcrafted Japanese Chef knife. ZDP-189 is a high carbon steel that sits at the forefront of next generation steel developed in Japan to maximize cutting performance and edge retention like no other before it. With a HRC scale of 66-67, this knife will make and keep its superior edge for an extreme period of time. It is perfect for those professionals who have daily high-volume prep work for extended hours. The ZDP-189 core is clad with a softer stainless steel to add to its durability and ease of maintenance, and comes equipped with an ambidextrous Octagonal Premium Ebony wood handle with double bolster. This knife comes with a lacquered magnolia wood saya cover, which is easy to clean and resistant to stain and odor. Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge together these metals in such complex puzzle piece formations to fashion knives of this caliber with the highest quality, blending aesthetics and performance.It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans. This Suminagashi Kiritsuke is perfect for those who are looking for a double edged slicer knife to help prepare large roasts to thinly slicing cucumbers or smoked salmon.Hand wash with mild cleanser. Handmade by skilled tradesmen in Japan.
B0BG31R6TS Price: $249.95 Score: 9.434 Category: Home Rating: 3.7 Votes: 4 Find similar products Japanese Chef Knife Santoku: Three Virtue Blade \| Multi-Utility Chef Knife, Authentic Blade Made in Japan. .	B0002IYJC0 Price: $19.99 Score: 9.434 Category: Home Rating: 4.5 Votes: 8 Find similar products Sekiryu Santoku Japanese Knife 7 Blade. Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length:7 in Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan by Sekiryu.
B0BYZN86J4 Price: $59.99 Score: 9.434 Category: Home Rating: 4.5 Votes: 45 Find similar products MITSUMOTO SAKARI 7 inch Japanese Santoku Knife Chef Knife, 3 Layer Hand Forged Cooking Chef's Knives, Super Sharp Meat Cleaver Kitchen Knife (Pakkawood Handle & Gift Box). .	B07BK9BBQ5 Availability: Currently unavailable Score: 9.259 Category: Home Rating: 3.9 Votes: 36 Find similar products BOKASHI STEEL Chef's Knife - KASAI Series - Japanese AUS-10V - Vacuum Treated - 8.6. After the natural selection process of 1000s of years of forging and the most cutting-edge blacksmith techniques, we are proud to bring the BOKASHI KASAI series. A marvel in which to rival the greatest chefs knives on the planet. Forged in the traditional Japanese methods The KASAI 8.6 Chef's Knife boasts a beautiful full tang blade and beautiful pakka wood handle with a unique scorching pattern finished with fine craftsmanship from tip to bolster. High-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer The extra-wide blade allows for a larger surface error to allow the wrist more control, support and extreme durability for even the toughest of kitchens. The BOKASHI KASAI 8.6 chef knife's blade is forged in such a way that the razor edge holds up for longer periods of time and easily honed back at any time.
B07RZLYPYX Availability: Currently unavailable Score: 9.174 Category: Home Rating: 3 Votes: 2 Find similar products VERSACHOP Premium Santoku, Luxury Kitchen Japanese Style Chef Knife, Full Tang, 7 inch German Thyssenkrup Stainless Steel Blade with Genuine Rosewood Handle. Excellent Kitchen Knife. .	B07TX5XHFZ Availability: Currently unavailable Score: 9.091 Category: Home Rating: 3.7 Votes: 101 Find similar products TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 10.5 with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Right Handed Single-bevel(Tanto) - Meteor Series. .
B0B8H914M4 Price: $159.99 Score: 9.009 Category: Home Rating: 4.1 Votes: 24 Find similar products MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Japanese Meat Knife, AUS-10 Premium Damascus Steel Kitchen Cooking Knife (Shadowwood Pomegranate Handle & Gift Box). .	B07LCKHTFG Availability: Currently unavailable Score: 8.929 Category: Home Rating: 4.2 Votes: 78 Find similar products Seki Japan MASAMUNE, Japanese Utility Chef Kitchen Knife, Nashiji Stain Finish Stainless Steel Santoku Knife, Shiraki Handle, 6.7 inch (170mm). .