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B07JNCDNQX Price: $41.48 Score: 1000.000 Category: Home Rating: 4.6 Votes: 12 Find similar products 1 Gallon Crock (Ohio Stoneware). AHS Presents our new fermentable food equipment line: This is a 1 gallon stone crock from Ohio Stoneware that is perfect for fermenting batches of homemade sauerkraut or other delectable fermented foods. Got a question or need help with a recipe then give us a call and ask for Binky. He's the master of fermentable foods.	B08M6JN1TN Price: $59.99 Score: 6.849 Category: Home Rating: 4.5 Votes: 614 Find similar products HomeBuddy Fermentation Crock (1 Gallon) with Weights, Wood Pounder and Recipie Book - Sauerkraut Fermentation Kit, Onggi Kimchi Jar, Fermenting Crock for Pickling or Sourdough. .
B010RAGSLM Price: $169.95 Score: 6.803 Category: Home Rating: 5 Votes: 2 Find similar products Miracle 15 Liter Fermenting Crock Pot Boleslawiec Polish. Boleslawiec Polish 15 Liter Ceramic Stoneware Crock Pot ME2115 / Boleslawiec GU 366A Hand crafted with the rich, abundant clay by the largest ceramic manufacturer in the Boleslawiec Region of Poland, the Boleslawiec Crock is crafted by those iwth over 60 years of experience. Perfect for preserving vegetables using lactic fermentation. Easy to use compared to traditional methods. Complete pot includes base, cover, weighing stones and instructions. Sauerkraut or pickled cucumbers prepared in this 15 Liter stoneware pot are indispensable sources of vitamins. Vegetables stored in airtight crock pots such as the ME2115 15 Liter Crock pot have proven to be one of the best possible ways to maintain the vegetables flavor and fresh aroma. Contrary to foods pasteurized in preserve jars, food items stored in stoneware containers lose none of their nutritional value. By placing a lid onto the water-filled flange of the pot, air is prevented from entering inside the pot. Vegetables in the pot undergo the process of fermentation, releasing carbon dioxide which gradually displaces the air completely. In this way, anaerobic atmosphere is created inside the pot. Preserves maturing in these unique conditions acquire an unforgettable flavor. With the help of a stone weight, included with this pot, the vegetables are kept below the surface of the juice filling the pot. To create an airtight seal, add water to the flange and top it off about once a week. In addition, to reduce water evaporation from the flange, you may add a few drops of vegetable oil to the water so that it will not need replenishment as frequently. Specifications: Height: 19.25 Diameter: 13.75 Weight: 34.90 lbs.	B002P4LRCO Price: $64.23 Score: 6.623 Category: Home Rating: 4.3 Votes: 230 Find similar products Ohio Stoneware 3Gal Stoneware Crock. Crocks have many uses from the traditional use of preserving vegetables like cucumbers for pickles and cabbage for sauerkraut to more practical everyday uses like containers for potpourri, candy, magazines, kitchen utensils, cookbooks, pen and Pencils, or candles. Unlike many Imports, all of our stoneware crocks are lead-free and contain no harmful chemicals. All of our products are food safe and microwave oven, conventional oven, and dishwasher safe. Color: Bristol. The product is manufactured in United States.
B0007VKLBA Price: $169.95 Score: 6.536 Category: Home Rating: 4.5 Votes: 64 Find similar products Nik Schmitt Fermenting Crock Pots 15 Liter. Fermenting Crock Pots Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. In just 4-8 weeks you can have delicious sauerkraut from all typed of vegetables like cabbages, pumpkins, cucumbers, carrots, beans, beets, celery, onions and peppers. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany produce 5.0 Liters of pickled vegetables very simply. The use of the clever water sealing system allows fermentation gasses to escape without allowing air to enter the crock pot. Simple instructions for use and recipes are included. What's Special about Schmitt Crocks? Schmitt crocks are German quality stoneware made using liquid slurry poured clay. This process creates a stronger and lighter weight crock for easier handling.	B00KB47G0W Price: $183 Score: 6.289 Category: Home Rating: 4.7 Votes: 46 Find similar products 10 L FORM 1 (2.6 Gal) K&K Keramik German Made Fermenting Crock Pot Kerazo F1. Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. Premium Quality Fermenting Crock Pots are hand crafted, made in Germany, designed in the 100 year old traditional tubular shape with side handles and come complete with pot, lid, weighing stones, and recipe book. It is Easy to Transport and Lift, the Fermentation Crock 10 L, with the handles on both sides. Keep natural nutrition-packed in sauerkraut and pickled vegetables with Free of Lead and Cadmium Fermentation Crock! The key feature of this Pickling Crock Pot is that Deep Gully allows expelling of gas and prevents entry of dust and air. It is one of the most High Quality and fermentation pot which is fired at 1260 C. The Keramik Crock Pot comes with thick base and wall which makes it stable and durable. K&K Keramik is well known for a variety of beautiful hand-made pottery and rum pots. K&K also makes Gartopf Fermenting Crocks with the same high quality standards and beauty.
B00H4AQC9M Availability: Currently unavailable Score: 5.988 Category: Home Rating: 5 Votes: 10 Find similar products TSM Decorative Fermenting Crock Pot, 5 Liter. .	B09NC1MVQ3 Price: $46.55 Score: 5.952 Category: Home Rating: 3.6 Votes: 3 Find similar products Ceramic Fermentation Crock Pickling Pot: Traditional Chinese Ceramic Fermenting Jars Stoneware Fermenter with Water Seal Airlock Lid for Kimchi Sauerkraut Pickles Fermented Vegetable. Description Ceramic Fermentation Crock Pickling Pot: Traditional Chinese Ceramic Fermenting Jars Stoneware Fermenter with Water Seal Airlock Lid for Kimchi Sauerkraut Pickles Fermented Vegetable Features - Size: 8. 45X8. 45X6. 88inch- Material: Ceramic- Color: As shown Package Including 1 x pickles jar.
B0BHH9J5M1 Price: $22.99 Score: 5.917 Category: Home Rating: 3.8 Votes: 28 Find similar products Glass Jar with Lid 2.5 Liter Fermentation Jar, Wide Mouth Large Fermenting Kit Crock with Water Seal Airlock Lid, Pickle Jar for Pickles Kimchi, Sauerkraut, Kombucha, Wine Brewing. Features: Traditional Wide Mouth Fermenting Crock Thickening Wide Mouth Type 2.5L /0.6 gallon fermentation jar is specially designed for household use, such as pickled cabbage, jams, jellies, tomato sauces, making wine and more. Made with glass material and could store food for a long time. Customer Service Any question, please contact us, we will do the best to solve it within 24 hours. Suitable for: -Kitchen -Home -DIY Pickle Specifications: Material: Glass Color: Transparent ClearCapacity: 2.5L Package Included: 1 x 2.5L fermentation crock jar How to make pickles at home? 1. Wash the glass jar’s inside and out with clean water, and then buckle over to drain the water inside the jar. 2. Prepare a soup pot, pour 1.5L of water, add 1 cinnamon bark, 3 star anises, 3 bay leaves (you don't need to put it), and then add about 100g of edible salt, or you can add one or two pieces of rock sugar. Then boil and simmer for three to five minutes to let the boiled brine completely cool. 3. The cutting boards, knives, and drain baskets for cutting vegetables must not be stained with grease. 4. Wash the prepared vegetables and drain the water. 5. Before putting in the materials, clean the inner wall of the jar with high-grade liquor. 6. Put the prepared vegetables into the glass jar. 7. After all the ingredients are put in, add an appropriate amount of white wine, and then pour in the cold brine. 8. Finally, cover with the lid and pour clean water on the edge of the altar to seal it. Always pay more attention to the water in the jar, remember to add water and seal it in time every week.9. You can eat the pickles in ten days.	B09B4FMMPH Availability: Currently unavailable Score: 5.917 Category: Home Rating: 4.7 Votes: 335 Find similar products North Mountain Supply 5 Gallon Italian Glass Carboy Fermenting Jug - With Drilled & Undrilled Rubber Stoppers and 6-Bubble Airlock. Take your brewing/fermenting project to the next level with this 5 gallon glass carboy. The size of this carboy makes it the ideal choice for large batch projects, as well as being a perfect vessel for storage. Our carboys are built to last, and are made from only the finest Italian glass. Whether you're planning on making beer, wine, kombucha, hot sauce, or another exciting creation, the quality and usability of this set ensures a stellar experience with your next big project. Our rubber stoppers maintain a tight hold on your carboy, and our airlock works to release built up gases without allowing any air to penetrate the contents of your carboy. To promote a positive and satisfying customer experience, the event of a damaged or defective product is covered by North Mountain Supply's 30 day hassle-free replacement program.