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B07QJ99S19 Availability: Currently unavailable Score: 1000.000 Category: Home Rating: 3.7 Votes: 46 Find similar products Dubbas - Paneer Maker, Easy to Use 5 Diameter X 2 Height (2.5 Cups / 625ML) Stainless Steel Indian Paneer Press Mould. How to make fresh paneer at home using paneer maker mould? 1.Remove the lid (the plain steel rectangle plate with the ring handle) and slide the base of the container (the steel rectangle plate with holes) in place. Place the paneer maker on a trivet in the sink or in a large container. 2.Strain curdled milk through the paneer maker so that the solids remain in the paneer mould while the whey drains out. Make sure you do this slowly in the sink or a big pot. Using a ladle makes this process much easier. If your milk was curdled correctly to get the right texture of paneer, no solids will go through the little holes in the paneer maker. Make sure the milk is boiled (bubbles from boiling visible) to avoid curdled milk solids leaking thru the holes when draining. If the milk is NOT boiled and curdled correctly, the resulting paneer may be crumbly and more like cheese than paneer, and it is NOT the fault of the paneer mould :)! 3.Cover the paneer mould with its lid and press the lid down to drain as much excess liquid as possible. 4.Place a heavy weight on the lid and leave for a couple of hours to drain out all the liquid. Make sure that the weight is actually pressing down on the lid. The idea is to make sure that the weight is being applied on the lid (which will press curdled milk to drain whey / water) and not on the base of the mould. 5.After a few hours, flip the container and push the base down to slide out nice firm paneer which is ready for cooking. Measurements: Use about 3/4 gallon milk to make approx. 1 lb paneer. Enjoy the way you want - use it to grill, fry or cook your favorite curry. #DubbasPaneerMaker Share your recipe and experience on any social media platform. WARNING 1.Please use caution when handling the paneer maker as it has sharp edges on the base and base plate. Do not press against the edges with fingers. 2.None of the pieces should ever be used in microwave oven.	B00WGV62CG Availability: Currently unavailable Score: 7.407 Category: Home Rating: 3.4 Votes: 4 Find similar products Saachi Stainless Steel Idly Maker Cooker with 4 Idli Stands Makes 16 Idlis (Model SAICM). How to use: 1. Make a batter to ferment, by soaking the rice & urad dal with water in separate bowls for atleast 4 hrs. 2. Grind the soaking items seperately. This is best done with a stone grinder, but a high powered blender can do the job also (The batter will not be so smooth with a blender however.) 3. Mix the ground rice & urad daal together with the salt. 4. Set aside in a warm place to ferment for 8 hrs. 5.Preheat the idli pot. Place water in the pot bottom & set in to the stove. 6. Oil the idli plates. 7. Spoon the batter into the plates. 8. Set the idli plates into the pre - heated idli pot with water in the bottom for steaming. 9. Steam the batter for 5 - 10 minutes or untill fluffy 10. Remove the idlis from the idli pot & serve warm with chutney or sambar.
B07SVM4KMJ Price: $16.99 Score: 6.369 Category: Home Rating: 3.5 Votes: 29 Find similar products Stainless Steel 4 Rack Idli Stand, Idli Maker - Makes 16 Idlis. Excellent Quality Stainless Steel;4 Racks - Makes 16 Idlis;Full stainless steel body;Idli-making has never been easier;Mini Hole mechanism to serve as a check for thick and proper batter for soft idlis. Creating the softest and most delicious Idlis ever made. These stainless steel idli (steamed rice cake) makers are perfect to use inside a pressure cooker or large pan. Simply pour a couple of centimetres of boiling water at the bottom of the pan, scoop the idli mixture into the circular grooves on each tray, stack another tray once filled and steam gently until the idlis are ready.	B082XBBF5M Availability: Currently unavailable Score: 5.988 Category: Home Rating: 3.4 Votes: 10 Find similar products Winkeyes Stainless Steel Dumpling Maker Dumpling Empanada Press 4 Pieses Dumpling Mold Set Dumpling Wrapper Cutter Stuffing Spoon Soup Pierogi Maker Ravioli Mould Kitchen Accessories (4.96x3.424inch). Winkeyes stainless steel dumpling maker kit includes 2 dumpling makers, 1 dumpling wrapper cutter, 1 stuffing spoon, all made of high-quality stainless steel, easy to use, and without long practice, you can make delicious and delicious dumplings with your family and bring an impressive and warm interaction to your family. Features: 1.With the Sharp edge outside could be cut the suitable size dough piece easily. 2.The perfect long handle is easy to hold and press. 3.This chinese dumpling mold has a unique and elegant high quality mirror-polishing. 4.The large dumpling mold is made of durable stainless steel. It’s also safe and hygienic for contacting food directly. 5.Designed from traditional chinese dumplings, the curling design can seal the filling very well. Specification: Color: Silver Material: Stainless Steel Dumpling Maker Size: 4.96x3.42x0.74inch Dumpling Wrapper Cutter Size: 3.54x2.2.04x2.04inch Stuffing Spoon Size: 6.29x0.86inch Weight: 268g What you get: 2 x Dumpling Makers 1 x Dumpling Wrapper Cutter 1 x Stuffing Spoon Welcome to Winkeyes, may you have a pleasant shopping experience! If you have any problems about our products, please feel free to contact us at any time !.
B001492OZU Price: $14.99 Score: 5.917 Category: Home Rating: 5 Votes: 2 Find similar products Japanese Gyoza, Dumpling Press Mold Shaper. The set is a dumpling maker able to simplify authentic handmade dumplings . Dumpling is completed to put the toppings on the type and skin , put the water on the edge of the skin, just the sandwich pattern.	B08VNFZS5G Availability: Currently unavailable Score: 5.882 Category: Home Rating: 4 Votes: 11 Find similar products Mecate Molcajete & Tejolote with wooden spoon - 100% volcanic stone – Mexican grinder 5 inches, essential to prepare Guacamole & Salsas - Authentic Handmade Mexican Mortar and Pestle. 5 IN. Make perfect guacamole and sauces, just like the best traditional Mexican restaurants do. Before using your molcajete, we recommend you cure it with salt and grains: 1. Clean the whole molcajete and the tejolote very well with soap and water, scrubbing it with a scouring pad and then rinse. 2. Put a handful of grain salt and raw rice on it. 3. With the tejolote, rub the salt with the rice in all the pores of the inside of the molcajete until it is a little pulverized, then rinse. 4. Repeat the last step as many times as necessary, so that when you rinse it the water comes out clear and without stones. Made in Central Mexico by artisans. Each Piece is Unique. It will last you a lifetime. Hand wash only with water and soap in a scouring pad. Do not wash in dishwasher. Molcajete is a traditional Mesoamerican mortar, widely used in Mexico. It is used to grind or crush foods, such as grains, spices, and vegetables. The molcajete it´s a stone mortar with three short legs at the base. The origin of the word molcajete comes from the Nahuatl: molli (sauce) and caxitl (bowl) = MOLLICAXTLI. The tejolote it´s a stone cylinder used to crush ingredients in a molcajete. The origin of the word tejolote comes from the Nahuatl: tetl (stone) and xolotl (cylindrical object) = TEXOLOTL. 100% VOLCANIC STONE: The porous or volcanic stone with which the molcajete is made, gives a certain mineral flavor to the sauces that are prepared in it.
B07QRPR1NV Price: $11.9 Score: 5.882 Category: Home Rating: 2.6 Votes: 15 Find similar products SharvgunTM Idli Maker Stainless Steel 4-Rack Idli Stand, Kitchen Appliances, Makes 16 Idlis. Idli Maker Stainless Steel 4-Rack Idli Stand, Kitchen Appliances, Makes 16 Idlis. Making food shouldn't be difficult, and with our Idli cooker, we hope to accomplish that by making this process simple and easy. The mini holes in the idli stand are a type of litmus test to see how thick the batter has become. Creating the softest and most delicious Idlis ever made. These stainless steel idli (steamed rice cake) makers are perfect to use inside a pressure cooker or large pan. Simply pour a couple of centimetres of boiling water at the bottom of the pan, scoop the idli mixture into the circular grooves on each tray, stack another tray once filled and steam gently until the idlis are ready.	B07FJ62JVY Availability: Currently unavailable Score: 5.714 Category: Home Rating: 3.5 Votes: 27 Find similar products Chinese Dumpling Maker Tool, 2 Stainless Steel Sets, Large And Small Mold Machine For Dough And Pastry, Asian Round Wrapper Press For Kitchen. .
B077QKNXDS Price: $20.99 Score: 5.714 Category: Home Rating: 3.7 Votes: 24 Find similar products Tabakh 4-Rack Stainless Steel Baby Mini Idli Stand, Makes 20 Mini Idlys. Idli is one of the important breakfast food of India. As Idli is steam cooked and is made without use of oil, it is the simplest and healthiest food for people of all ages. Made with high quality stainless steel, Tabakh idli plates are a wonderful accessory for your cooker. Prepare soft idlis or delicious Dhoklas. Get ready for a wonderful breakfast, lunch and dinner.	B094867251 Price: $11.99 Score: 5.714 Category: Home Rating: 3.1 Votes: 6 Find similar products Russian Ravioli Maker Dumplings Mold, Russian Dumplings Maker,Pelmeni Metal Mold - Meat Dumplings - Saves The Dumpling Makers a lot of Time and Bring Great Family Fun,Must-Have Item in All Kitchens. Each Pelmeni (ravioli) came out perfect.Dough comes off the mold easy, just don’t roll it too thinly.Make sure to flour it well before placing the dough on it to make it easier for them to fall out. Just put some oil and start making delicious pelmeni . Froze them, huge time saver vs hand molding/folding.This is a time saver.When knocking out dumplings, it not breaks .So why it would be too small for typical ravioli Because not only it's not made for thatIt's specific for Russian ravioli which are basically more like mini dumplings.When the water is boiling, add a heavy teaspoon of salt and add the ravioli/pelmeni.Cook some up, sourcream and chives, and dinner is served !The first 1-2 minutes stir immediately so none of the ravioli stick to the bottom of the pot or to each other. Or your can place on the board or parchment and store in the fridge between cookings.You can make a large batch at one time for great family fun when everyone can get involved and make perfect dumplings.