FantasticSearch | E-commerce Search Demo

Scroll to: Top Results

E-commerce Search Demo

AI Assisted Filters

Positive filters:

Negative filters:

Category filter:

Parameters

Query:

Positive filters:

Negative filters:

Category filters: All

AI Assist: ON

Page: 1

Products

Time taken: 3 Max score: 1000.000 Total hits: 100 Full time: 0.0 s
Showing 1-10 of 100 products

B08H2HSV2K Availability: Currently unavailable Score: 1000.000 Category: Home Rating: 4.7 Votes: 48 Find similar products MIYABI Mizu SG2 9.5 Kiritsuke Knife. Miyabi celebrates Japanese craftsmanship with the Miyabi Mizu SG2 Kiritsuke Knife. Using traditional methods and innovative techniques, these knives merge the past and present into one exceptional knife collection. The SG2 micro-carbide powder stainless steel core is wrapped in another layer of stainless steel with a hammered (Tsuchime) Damascus finish. The Cryodur heat treatment process results in a blade with a high Rockwell Hardness rating of 63, providing superior edge retention, corrosion resistance and blade flexibility. Miyabi artisans then perform the Honbazuke sharpening method that originated from traditional Japanese sword making. This 3-step process includes sharpening the blades twice on whetstones, followed by mirror polishing on a leather wheel. Used over 1000 years ago for samurai swords, this is what gives these knives their signature Miyabi razor sharpness. The meticulously crafted blade is then accompanied by a stunning, comfortable and durable D-shaped Micarta handle and stainless steel bolster. Beautiful accents adorn the handle including a decorative mosaic pin, red spacers, the Miyabi logo engraved on the handle end. Handcrafted in Seki, Japan.	B005GQYNOW Price: $159.99 Score: 12.987 Category: Home Rating: 4.4 Votes: 8 Find similar products Miyabi Kaizen 5.5-inch Hollow Edge Santoku Knife. MIYABI strives for perfection with Kaizen - Japanese for improvement or change for the better. This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.
B0BN5L1XQY Price: $85.76 Score: 11.905 Category: Home Rating: 3.9 Votes: 7 Find similar products Yasuda Hamono YG300 Toru Seki Toru V Gold No. 10 with Tsuba, Santoku Knife, 7.1 inches (180 mm). Manufactured from a split forged V-Gold No. 10 steel material for long-lasting sharpness. The steel is hard, so the blade edge is not easy to wear even after long periods of use. Comfortable and crisp sharpness.	B0713RMW1G Price: $18.99 Score: 10.989 Category: Home Rating: 4.6 Votes: 93 Find similar products Japanese KAI Seki Magoroku Watakake Nakiri Knife 165mm AB-5424 Made in JAPAN. Sekisugoroku Wakatake series. Made of rust-resistant high carbon stainless steel blade steel and dishwasher-safe. Size: 29.3 x 4.8 x 1.7 cm Material: Body/Stainless steel blade, Handle/Polypropylene Country of origin: Japan.
B07T4J2VBB Availability: Currently unavailable Score: 10.753 Category: Home Rating: 4.1 Votes: 24 Find similar products Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Gyuto Japanese Chef Knife Shitan Handle (7'' (180mm) & No Saya). Knife Features → Blade Material: Blue Steel #1 →Edge Angle: Double Edged →Grade: Mizu Yaki Kurouchi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC:63-64 →Knife Style: Gyuto Chef Knife →Saya Cover: Optional Lacquered Magnolia Saya Knife Cover →Stain Resistant: No Our handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade.The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.	B07GVS9KG2 Price: $384.99 Score: 10.417 Category: Home Rating: 3.6 Votes: 5 Find similar products Kikuichi Steel Nickel Warikomi Damascus 9.5-Inch Gyuto Knife. This Kikuichi Nickel Warikomi Gyuto knife is made from 45 Layer High-carbon stainelss steel with AUS-10 core, and rosewood and ebony handle. The Damascus blade is hardened while maintaining being super thin and agile, it's sure to be one of the most nimble knives you have ever held. The knife is hand engraved with the Kikuichi chrysanthemum logo. Having a knife made with this kind of craftsmanship in your kitchen will truly represent your respect toward the culinary arts. This knife is backed by a limited lifetime warranty. Hand wash only. 9-1/2L.
B00IKVL7F8 Availability: Currently unavailable Score: 10.417 Category: Home Rating: 5 Votes: 6 Find similar products Yoshihiro Nashiji High Carbon White Steel #2 Nakiri Japanese Vegetable Knife (6.5(165mm) & No Saya). Our Yoshihiro Mazaki series are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 63 to 64, is intricately forged with iron to create a Black-Forged Kurouchi finish on the blade and consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Our Yoshihiro Mazaki Series is complimented with a traditional Japanese style handcrafted Octagonal Magnolia wood handle affixed with a Water Buffalo horn bolster.	B00FK069NW Price: $122 Score: 10.309 Category: Home Rating: 4.3 Votes: 33 Find similar products Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 9.4 (240mm) Gyuto Knife. In additions to carbon, silicon, and manganese, SUISIN INOX Western style series blades also contain chromium and molybdenum. They are recognized for excellence in both rust resistance and sharpness. All blades in the SUISIN INOX Western style knife series are hand sharpened using the honbazuke method, guaranteeing an edge that is already extremely sharp when you place your order. SUISIN INOX Western style knife handles will conform well to the palm of your hand. They are secured firmly with rivets and standoffs, offering weight and stability, and a comfortable, rounded grip. The palm-conforming shape will make this knife your favorite for a long time to come.
B00QU8CU54 Price: $139.95 Score: 10.309 Category: Home Rating: 4.7 Votes: 51 Find similar products Miyabi Mizu SG2 3.5 Paring Knife. .	B008R8B6ZU Availability: Currently unavailable Score: 10.204 Category: Home Rating: 5 Votes: 3 Find similar products Moritaka Hamono Santoku Japanese Multi Purpose Cooking Knife Chef Knife Hand-forged 3-layered Aogami II High Carbon steel Blade length 6.7 inch. Traditional handmade knife series from the master blacksmith Moritaka Hamono in Kumamoto, Japan. Traditionally, black forged chef's knife. Here, the scale layer is left on the blade in its original condition and not polished away like in other knives. The Japanese term Santoku (San = three , Toku = virtues), which gives this knife its name indicates its excellent properties for cutting meat, fish and vegetables. Embedded in two layers of the soft iron core of the blade is made of extremely hard Aogami II steel. It guarantees that the knife has the legendary sharpness and a very long service. Each Moritaka chef's knife gets it own individual character through processing. It is a distinctive unique piece - a masterpiece of tradition and craftsmanship. Please note that the knife can have differences in dimensions and appearance. Total length: 12,20 inch Blade Length: 6,70 inch Blade thickness: 0,16-0,04 inch tapering Blade material: Aogami II Handle material: Walnut Weight: 0,29 lbs Blade cut: Double beveled Characteristics: Never use cuttingboards made of glass or stone Never use cuttingboards made of glass or stone Not dishwasher safe. Not dishwasher safe. Don`t cut bones or frozen food Don`t cut bones or frozen food Blade is not stainless Blade is not stainless Handle the knife with care and always keep them out of reach of children. Handle the knife with care and always keep them out of reach of children. The blade is not rust-free, but with the enclosed small rust eraser, oxide layers and rust film can be removed without damaging the blade. With the addition of water, rust can be erased. The blade is not rust-free, but with the enclosed small rust eraser, oxide layers and rust film can be removed without damaging the blade. With the addition of water, rust can be erased. We recommend the cutting board with collecting tray from cleenbo We recommend the cutting board with collecting tray from cleenbo.