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B0B916N11D Price: $19.99 Score: 1000.000 Category: Home Rating: 4.5 Votes: 85 Find similar products Garlic Roaster Baker, Cast Iron Dutch Oven Pre-Seasoned, Mini Cocotte, 1 Cup Capacity, Black, Ramekin with Lid, for BBQ Grill or Oven, by Bazaar LM-ents (Dome Lid). .	B01NBN9DFW Availability: Currently unavailable Score: 6.536 Category: Home Rating: 3.7 Votes: 76 Find similar products Utopia Kitchen Pre-Seasoned Cast Iron Dutch Oven with Dual Handle and Cover Casserole Dish (5 Quart with Silicone Handle). .
B0BLTC7YV3 Price: $129.99 Score: 6.494 Category: Home Rating: 4.6 Votes: 23 Find similar products Larder & Vine Enameled Cast Iron Braiser with lid, Cast Iron Casserole Dish \| 3.6QT /3.4L (Bondi). .	B00D1YT828 Price: $20.08 Score: 6.452 Category: Home Rating: 4 Votes: 16 Find similar products Old Mountain Pre-Seasoned Cast Iron Round 6 Inch Single Serve Dish. This Old Mountain cast iron mini single serve dish is pre-seasoned and ready to use. This round pan is 7.25 inches in length and 6 inches in diameter. Cast iron retains heat better than any other cooking medium and is the cooking choice of many chefs and home cooks alike. The attractive Old Mountain logo embossed on the bottom of this mini pan adds extra style and value. 7-1/4 L x 6 W x 1-1/4 H.
B0C1NJGW3P Price: $67.99 Score: 6.410 Category: Home Rating: 4.5 Votes: 74 Find similar products Godappe Enameled Oval Cast Iron Dutch Oven 7 qt Dutch Oven Pot with Lid Non-stick Enamel Coated Dutch Oven for Braising, Broiling, Bread Baking, Frying(Olive Green). .	B001KZKPNG Availability: Currently unavailable Score: 6.250 Category: Home Rating: 3.7 Votes: 4 Find similar products FancyCook Enamel Cast Iron Red Oval Dutch Oven 8 Qt. Fancy Cook Dutch Oven 8qt. (with lid and enamel cast iron knob) is energy efficient, versatile and long lasting. Energy efficient enamel cast iron distributes heat evenly, prevent foods from burning or forming lumps, and retains heat longer to keep foods hot for serving. This remarkable cookware is safe for stovetop, oven and dishwasher-you can even use it to store food in the refrigerator. Tight-fitting lid locks in moisture and flavor resulting in tender roasts and stews. This Porcelain Enamel Cast Iron Dutch Oven is hand-cast from molten iron in individual sand molds. The raw iron pieces is hand prepared before several layers of enamel are applied and baked in very high temperature ovens. No seasoning required · Safe on all cook tops and in the oven to 475 degrees F. · Hand washing is recommended to preserve the cookware's original appearance Enamel Cast Iron knob The flat bottoms are enameled as the two tone red exterior. Country of Origin: China.
B09JSGG67K Price: $107.9 Score: 6.250 Category: Home Rating: 4 Votes: 1 Find similar products 1 Set Covered Iron Roaster Roasting Pan Cast Iron Baked Pot Charcoal Barbecue Potato Corn Pan 28cm. Description want to have a multi- functional pot? If so, our covered roaster is carefully prepared for you. Smooth surface for easier to clean and wash. It can be used to bake sweet potato, corn and so on. It can withstand high temperatures, which can be used for a long time. Features - Color: Black.- Material: Iron.- Size: Approx. 33. 00X28. 00X11. 00cm/ 12. 97X11. 00X4. 32in.- The double ears for more convenient to move and use, safe and secure.- Widely applied in home, food store, restaurant, camping and other places in need.- Can be used for roasting much food, such as potatoes, corns, sweet potatoes, chicken wing, Chinese chestnut, etc.- It can withstand high temperature, which is not easy to deform and.- The special design can keep food from rolling and sliding with a delicate and practical design. Package Including 1 x Pot 1 x Cover.	B08DXJ3W3F Price: $77.79 Score: 6.211 Category: Home Rating: 4.6 Votes: 251 Find similar products EDGING CASTING Enameled Cast Iron Dutch Oven Shallow Casserole Braiser with Dual Handle, 5.9-QT, Peacock Blue. .
B06XYQKM6W Availability: Currently unavailable Score: 6.211 Category: Home Rating: 3.8 Votes: 9 Find similar products Enameled Cast Iron Dutch Oven - Red Color 3.2-QT SGS Certified Energy Efficient and eco-friendly - by Shilucheng. .	B0BTH79BW9 Price: $140.41 Score: 6.135 Category: Home Rating: 4.1 Votes: 41 Find similar products STAUB Rectangular Dish 30 x 11 cm Cast Iron Terrine, 30 cm x 11 cm, Black. The Staub Rectangular Terrine comes with a unique matt enamel finish so you will never need to season this dish. It allows the cooking oils to penetrate the enamel, gradually building up a smooth non-stick surface over time.The Staub unique matt enamel finish means you will never need to season this dish. It allows the cooking oils to penetrate the enamel, gradually building up a smooth non-stick surface over time. Quality features • Chip resistant matt enamel inside and out• Looks so good it is ideal for oven-to-table• Self basting - spikes inside the lid cause droplets of condensation to fall back into the food• Suitable for all hob types including induction• No need to season or re-season the dish• Enamel fired to 900 degrees for durability and to withstand high heat• Ovenproof brass or stainless steel knob• Top quality cast iron• Tight fitting, moisture trapping lidCast iron cookware has the following advantages:• Gives very even heat distribution• Very durable• Casseroles can be cooked on the hob - no need to put them in the oven• Has flat, non warping bases• Retains heat well - saving energy and keeping food warm The Staub Brand • Each piece is handcrafted in France• Unique enamel coating is astonishingly strong• Undisputed European leader in cast iron cookware• Suitable for all cooking surfaces Tips for Preventing Rust Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible. Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible. Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish.