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 B0000CNWJ6 Price: $123.95 Score: 1000.000 Category: Home Rating: 4.5 Votes: 29 Find similar productsChroma Type 301 Designed by F.A. Porsche 6 1/4 inch Japanese Veggie Knife, one size, silver. Product Description 6 1/4 inch Japanese veggie knife designed by F. A. Porsche. Ergonomic handle seamless perfection transition from Blade To handle. Special grinding method knife Stys sharp longer and is easily re-sharpened. Used by many top contenders Bocuse D' Or 2005 and 2007 in L Amazon.com Cutting with a Chroma Type 301 knife is like driving a Porsche, and for good reason. Designed by Ferdinand A. Porsche (the designer of the Porsche 911) with input from renowned Austrian chef Jörg Wörther, Chroma Type 301 cutlery excels in both performance and looks. Sleek and sexy, each knife looks like one seamless piece, but the blade and handle are actually different types of steel. The blade is crafted of superfine Japanese 301 steel and hand-sharpened into an acutely sharp angle for precision cutting. The handle is made of durable 18/10 stainless steel, triangular in profile and flat-topped for leverage, a totally unique and ergonomic design. Announcing the transition spot between handle and blade is a metal pearl that lets the fingers know their position, in place of a bolster. The comfort and control, not to mention the spectacular visual appeal, of a Chroma Type 301 knife have made ardent converts of many chefs worldwide. You'll find many daily uses for this Chroma 6-1/4-inch Japanese-style vegetable knife, from slicing fruit and carrots to chopping onion and mincing herbs. Like a chef's knife, the wide blade allows you to scoop up your cuttings with ease. The knife feels exceptionally well-balanced and stays comfortable during long bouts of food preparation. After use, Chroma Type 301 knives should be immediately washed and dried by hand and placed in a storage block for safekeeping. To sharpen, use only a Chroma original 301 whetstone, never a sharpening steel which can damage the fine blades. Chroma Type 301 knives make exceptional gifts and are covered by a lifetime warranty against defects. --Ann Bieri. |  B0C4TNVSNS Price: $119.78 Score: 9.091 Category: Home Rating: 4.6 Votes: 26 Find similar productsKasumi - 7 inch Vegetable Knife. Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No. 10 Damascus Pattern knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret. |
 B00GCIWI68 Price: $439.95 Score: 9.009 Category: Home Rating: 4.8 Votes: 33 Find similar productsKRAMER by ZWILLING EUROLINE Damascus Collection 7 Santoku Knife. Created with Master Blade smith Bob Kramer, the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance and utility. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened CRYODUR blades deliver scalpel-like sharpness, stay sharper longer and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complimented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin. |  B008R8B6ZU Availability: Currently unavailable Score: 8.772 Category: Home Rating: 5 Votes: 3 Find similar productsMoritaka Hamono Santoku Japanese Multi Purpose Cooking Knife Chef Knife Hand-forged 3-layered Aogami II High Carbon steel Blade length 6.7 inch. Traditional handmade knife series from the master blacksmith Moritaka Hamono in Kumamoto, Japan. Traditionally, black forged chef's knife. Here, the scale layer is left on the blade in its original condition and not polished away like in other knives. The Japanese term Santoku (San = three , Toku = virtues), which gives this knife its name indicates its excellent properties for cutting meat, fish and vegetables. Embedded in two layers of the soft iron core of the blade is made of extremely hard Aogami II steel. It guarantees that the knife has the legendary sharpness and a very long service. Each Moritaka chef's knife gets it own individual character through processing. It is a distinctive unique piece - a masterpiece of tradition and craftsmanship. Please note that the knife can have differences in dimensions and appearance. Total length: 12,20 inch Blade Length: 6,70 inch Blade thickness: 0,16-0,04 inch tapering Blade material: Aogami II Handle material: Walnut Weight: 0,29 lbs Blade cut: Double beveled Characteristics: Never use cuttingboards made of glass or stone Never use cuttingboards made of glass or stone Not dishwasher safe. Not dishwasher safe. Don`t cut bones or frozen food Don`t cut bones or frozen food Blade is not stainless Blade is not stainless Handle the knife with care and always keep them out of reach of children. Handle the knife with care and always keep them out of reach of children. The blade is not rust-free, but with the enclosed small rust eraser, oxide layers and rust film can be removed without damaging the blade. With the addition of water, rust can be erased. The blade is not rust-free, but with the enclosed small rust eraser, oxide layers and rust film can be removed without damaging the blade. With the addition of water, rust can be erased. We recommend the cutting board with collecting tray from cleenbo We recommend the cutting board with collecting tray from cleenbo. |
 B08MQFBQ2R Availability: Currently unavailable Score: 8.696 Category: Home Rating: 4.2 Votes: 99 Find similar productsFukep Santoku Knife - Japanese Chef Knife 7-inch High Carbon Stainless Steel - Kitchen Knives with a Sheath - Black G10 Handle. Santoku Knife 7 inches long, with a rounded front edge and a boxier build than the typical chef’s knife, which usually stretches between 8 and 10 inches long and has a sleeker profile and a sword-like point. The style was developed for postwar Japanese home cooks as a more versatile alternative to vegetable cleavers— santoku reportedly means “three virtues,” which are described variously as “meat, fish, and vegetables,” or “chopping, slicing, and dicing”. Ultra Sharp Edge The edge is painstakingly hand sharpened to 14-16° per side, made the knife be sharper than others, which gives the best cutting performance.Precision forged, ultra sharp, more durable single-piece high carbon German Steel. Blade Quality Great steel for the everyday use of any chef. With an HRC of 56+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. Specifications Material: X50CrMoV15 steel Length of Blade: 7 inch Thickness of Blade: 2mm Net Weight: 227g. |  B0C864GNVY Price: $65.24 Score: 8.621 Category: Home Rating: 4.1 Votes: 28 Find similar productsKai KAI AE5256 Gyuto Knife Seki Magoroku 10000CL 8.3 inches (210 mm), Made in Japan. Product Description: The Sekisoku 10,000CL Gyuto 8.3 inches (210 mm) AE-5256 is a cleaver knife that uses special precision bonding (brazing) technology and contrasts between the back and the blade side for a beautiful blade ripple. The handle is made of white plywood. Can be used for a variety of cooking such as vegetable chopping, carving meat, and basting fish. [Materials] Blade: Stainless steel clad composite (cutter: high carbon stainless steel cutlery, metal metal: stainless steel) Base / butt metal: stainless steel handle: laminated reinforced wood; Country of Origin: Japan; If you buy a bulk item, shipping costs may be added to the specifications of the system but the shipping cost will be the amount of 1 unit per delivery destination. ● Although the delivery date may be specified according to the system specifications, please note that delivery date cannot be specified. Furthermore, you can specify the time. ● Cancellation after order confirmation and return and exchange” due to customer preferences of the product delivered. |
 B000AAT6QO Availability: Currently unavailable Score: 8.547 Category: Home Rating: 3.3 Votes: 19 Find similar productsCalphalon Katana Stainless-Steel 8-Inch Chef's Knife. Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. This knife is the most commonly used knife in the kitchen. The blade of the Chef knife is designed to handle a wide range of tasks. It is gently curved from tip to heel allowing you to use a gentle rocking motion as you cut. |  B00FJZD2CE Availability: Currently unavailable Score: 8.547 Category: Home Rating: 4 Votes: 6 Find similar productsKotobuki High-Carbon SK-5 Japanese Santoku Chef's Knife, 170mm. A Japanese santoku knife is the tool of choice when an all-purpose cutting tool is needed. A santoku knife is the closest to the western equivalent of a chef's knife and is very capable as a do-it-all knife for meat, fish and vegetables. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. |
 B00005MGKA Price: $114.98 Score: 8.475 Category: Home Rating: 4.1 Votes: 8 Find similar productsWusthof Classic 6.3-Inch Hollow Edge Euro-Utility Knife (16cm). Product description 'The knife to use for perfectly slicing beef or cutting fruits and vegetables. The granton edge creates pockets of air which prevent extra-thin or soft slices from sticking to the blade. The precision forged blade, bolster, and tang are permanently bonded to an ergonomic, moulded slip-resistant handle to provide a contemporary look.Wüsthof knives offer a harmonious blend of precision cutting performance, integrity of materials, safety, and comfort. The knife is hot-drop forged by hand from a single blank of high carbon no-stain steel, a specially alloyed surgical steel consisting of exacting proportions of carbon, chromium, molybdenum, and vanadium. The blade is perfectly tapered from bolster to tip, and from the back of the blade to the edge, and is honed by hand. Perfect balance is assured by an almost full extension of the tang through the length of the handle. Gapless bonding between the handle and the bolster prevents food particles from entering.Size: 6Dimensions: blade: 6LMaterials: High carbon steelCare: Dishwasher safe, although hand washing with a mild detergent is recommended Product of Germany Amazon.com Tough polypropylene handles with full, visible tangs and the traditional three rivets distinguish Classic knives from Wüsthof's other cutlery lines. Otherwise Classic knives are identical to other Wüsthof knives, embodying all the virtues that earn the German manufacturer world renown. The principal parts of a Wüsthof knife-- blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. Blades and beautifully formed bolsters are not as thick as some knives'. As a result, despite their heft, strength, and durability, Wüsthof knives are pleasingly delicate and marvelously balanced in action. With its narrow blade, this 6-inch utility knife neatly slices lunch meat, cheese, vegetables, and large fruits as well as carves a roast, ham, or turkey into serving portions. Alternating hollows on each side of the blade create air pockets, allowing slices to fall away cleanly and permitting thinner slicing. Like all fine knives, it should be hand washed with the care a lifetime investment deserves. --Fred Brack. |  B07DCXF882 Price: $119.95 Score: 8.333 Category: Home Rating: 5 Votes: 13 Find similar productsMiyabi Koh 5.5-inch Prep Knife. Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice. |