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B08MQFBQ2R Availability: Currently unavailable Score: 1000.000 Category: Home Rating: 4.2 Votes: 99 Find similar products Fukep Santoku Knife - Japanese Chef Knife 7-inch High Carbon Stainless Steel - Kitchen Knives with a Sheath - Black G10 Handle. Santoku Knife 7 inches long, with a rounded front edge and a boxier build than the typical chef’s knife, which usually stretches between 8 and 10 inches long and has a sleeker profile and a sword-like point. The style was developed for postwar Japanese home cooks as a more versatile alternative to vegetable cleavers— santoku reportedly means “three virtues,” which are described variously as “meat, fish, and vegetables,” or “chopping, slicing, and dicing”. Ultra Sharp Edge The edge is painstakingly hand sharpened to 14-16° per side, made the knife be sharper than others, which gives the best cutting performance.Precision forged, ultra sharp, more durable single-piece high carbon German Steel. Blade Quality Great steel for the everyday use of any chef. With an HRC of 56+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. Specifications Material: X50CrMoV15 steel Length of Blade: 7 inch Thickness of Blade: 2mm Net Weight: 227g.	B00NI5NCMW Availability: Currently unavailable Score: 14.493 Category: Home Rating: 5 Votes: 2 Find similar products Yoshihiro Ginsan-ko High Carbon Stain Resistant Steel Western Style Santoku Japanese Chef Knife 7. Ginsan-Ko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced work environment. It uses traditional methods of craftsmanship blended with modern metallurgy. It is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 61, it offers exceptional sharpness and edge retention with stainless steel properties for a peace of mind in a high-paced work environment. The Santoku is an all-purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally means “three virtues”, and can be used for meat, fish, and vegetables. It is the most versatile and one of the most popular chef knives that a cook can have. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Ginsan-Ko High Carbon Stain Resistant Western Style Santoku Knife is complimented with a High Carbon Stain Resistant bolster with a handcrafted pakkawood handle for a durable yet comfortable grip. Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.
B07D2BXK2X Availability: Currently unavailable Score: 14.286 Category: Home Rating: 4 Votes: 8 Find similar products Santoku Knife - High Carbon German 1.4116 Stainless Steel - Hollow Edge Asian Kitchen Knive - Stainless Steel Ergonomic Handle - AURORA Series - 7'' …. .	B00FJZD2CE Availability: Currently unavailable Score: 13.699 Category: Home Rating: 4 Votes: 6 Find similar products Kotobuki High-Carbon SK-5 Japanese Santoku Chef's Knife, 170mm. A Japanese santoku knife is the tool of choice when an all-purpose cutting tool is needed. A santoku knife is the closest to the western equivalent of a chef's knife and is very capable as a do-it-all knife for meat, fish and vegetables. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.
B07LCKHTFG Availability: Currently unavailable Score: 13.333 Category: Home Rating: 4.2 Votes: 78 Find similar products Seki Japan MASAMUNE, Japanese Utility Chef Kitchen Knife, Nashiji Stain Finish Stainless Steel Santoku Knife, Shiraki Handle, 6.7 inch (170mm). .	B09S4R81K9 Availability: Currently unavailable Score: 12.987 Category: Home Rating: 5 Votes: 1 Find similar products Yoshihiro Mizuhonyaki White Steel #1 Mirror-Polished Mt. Fuji w/ Crescent Moon Kiritsuke Japanese Chef Knife Triple Silver Ring Ebony Handle Ebony Saya Cover (11.8(300mm)). Knife Features Blade Material: High Carbon White Steel #1Edge Angle: Single EdgedGrade: Mt. Fuji Crescent Moon Hamon Honyaki Mirror PolishedHandle Shape: OctagonalHandle Material: Ebony w/ Triple Silver RingHRC: 65Knife Style: Kiritsuke Multipurpose Japanese Chef KnifeStain Resistant: NoYoshihiro Honyaki knives are handcrafted with extraordinary skill. Forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. Honyaki means “true forged” and represents the highest level in Japanese knives, an extraordinary blade hand-forged from a single piece of high carbon steel.The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish.Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. *Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
B0BC2YPHHT Price: $179.99 Score: 12.821 Category: Home Rating: 4.8 Votes: 224 Find similar products Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5'' (165mm) Rosewood Handle). The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. The Usuba is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate tomatoes. One of the most sought after of knives and fast becoming a new essential companion to the popular chef's knife is the traditional Japanese vegetable knife known as the Usuba. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our Nickel VG-10 Gold Hammered Damascus Usuba Knife is forged with a traditional straight blade that smoothly cuts paper thin slices and can quickly chop through hearty vegetables. Forged and hammered with 46 layers of steel in the Damascus tradition with a Nickel VG-10 Gold Core, this knife is complimented with a traditional Japanese style handcrafted natural Shitan handle affixed with a double Mahogany bolster. A protective wooden sheath called a \Saya\ is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.	B07GNMYHKS Availability: Currently unavailable Score: 12.658 Category: Home Rating: 4.9 Votes: 27 Find similar products BOKASHI STEEL Chef's Utility Knife - KASAI Series - Japanese AUS-10V - Vacuum Treated - 5.5. After the natural selection process of 1000s of years of forging and the most cutting-edge blacksmith techniques, we are proud to bring the BOKASHI KASAI series. A marvel in which to rival the greatest chefs knives on the planet. Forged in the traditional Japanese methods The KASAI 5.5 utility knife boasts a beautiful full tang blade and beautiful pakka wood handle with a unique scorching pattern finished with fine craftsmanship from tip to bolster. High-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer The extra-wide blade allows for a larger surface error to allow the wrist more control, support and extreme durability for even the toughest of kitchens. The BOKASHI KASAI 5.5 utility knife's blade is forged in such a way that the razor edge holds up for longer periods of time and easily honed back at any time.
B01CV2P8XI Availability: Currently unavailable Score: 12.658 Category: Home Rating: 5 Votes: 4 Find similar products Yoshihiro Hayate ZDP 189 Super High Carbon Stainless Steel Suminagashi Kiritsuke Knife 10.5 IN Ebony wood Handle with Sterling Silver ring Nuri Saya Cover. Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi Kiritsuke is a state of the art Handcrafted Japanese Chef knife. ZDP-189 is a high carbon steel that sits at the forefront of next generation steel developed in Japan to maximize cutting performance and edge retention like no other before it. With a HRC scale of 66-67, this knife will make and keep its superior edge for an extreme period of time. It is perfect for those professionals who have daily high-volume prep work for extended hours. The ZDP-189 core is clad with a softer stainless steel to add to its durability and ease of maintenance, and comes equipped with an ambidextrous Octagonal Premium Ebony wood handle with double bolster. This knife comes with a lacquered magnolia wood saya cover, which is easy to clean and resistant to stain and odor. Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge together these metals in such complex puzzle piece formations to fashion knives of this caliber with the highest quality, blending aesthetics and performance.It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans. This Suminagashi Kiritsuke is perfect for those who are looking for a double edged slicer knife to help prepare large roasts to thinly slicing cucumbers or smoked salmon.Hand wash with mild cleanser. Handmade by skilled tradesmen in Japan.	B07MD9NDTR Availability: Currently unavailable Score: 12.658 Category: Home Rating: 3.3 Votes: 32 Find similar products Chef Knife - Professional 7 Inch Japanese Kitchen Knife \| Razor Sharp Blade Made of High Carbon German Steel \| Ergonomic One-Piece Chef's Knife\| Perfect for Cutlery and Vegetable (7 inch). .