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B003A2I2AU Price: $54.32 Score: 1000.000 Category: Home Rating: 4.2 Votes: 4 Find similar products Tamahagane San SN-1109H - 3 1/2 inch, 90mm Paring Knife. Tamahagane San 3-1/2-inch paring knife: perfect for paring or peeling. The Japanese symbol San means brilliant and radiant in English, and these knives will shine brightly in any kitchen. The hard core is cushioned by the outside layers of SUS410 steel, which have a Rockwell hardness of 28-32. The optimal sharpening angle is 14-15 degrees. The eye catching handle is distinctive yet classic.	B01CV2P8XI Availability: Currently unavailable Score: 9.901 Category: Home Rating: 5 Votes: 4 Find similar products Yoshihiro Hayate ZDP 189 Super High Carbon Stainless Steel Suminagashi Kiritsuke Knife 10.5 IN Ebony wood Handle with Sterling Silver ring Nuri Saya Cover. Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi Kiritsuke is a state of the art Handcrafted Japanese Chef knife. ZDP-189 is a high carbon steel that sits at the forefront of next generation steel developed in Japan to maximize cutting performance and edge retention like no other before it. With a HRC scale of 66-67, this knife will make and keep its superior edge for an extreme period of time. It is perfect for those professionals who have daily high-volume prep work for extended hours. The ZDP-189 core is clad with a softer stainless steel to add to its durability and ease of maintenance, and comes equipped with an ambidextrous Octagonal Premium Ebony wood handle with double bolster. This knife comes with a lacquered magnolia wood saya cover, which is easy to clean and resistant to stain and odor. Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge together these metals in such complex puzzle piece formations to fashion knives of this caliber with the highest quality, blending aesthetics and performance.It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans. This Suminagashi Kiritsuke is perfect for those who are looking for a double edged slicer knife to help prepare large roasts to thinly slicing cucumbers or smoked salmon.Hand wash with mild cleanser. Handmade by skilled tradesmen in Japan.
B07LCKHTFG Availability: Currently unavailable Score: 9.524 Category: Home Rating: 4.2 Votes: 78 Find similar products Seki Japan MASAMUNE, Japanese Utility Chef Kitchen Knife, Nashiji Stain Finish Stainless Steel Santoku Knife, Shiraki Handle, 6.7 inch (170mm). .	B0C4TNVSNS Price: $119.78 Score: 9.434 Category: Home Rating: 4.6 Votes: 26 Find similar products Kasumi - 7 inch Vegetable Knife. Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No. 10 Damascus Pattern knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret.
B00H8XQC4A Availability: Currently unavailable Score: 9.346 Category: Home Rating: 5 Votes: 1 Find similar products Ikkaku Donryu Molybdenum Paring Knife 15cm. This rust-resistant paring knife is a good value for both home and professional cooks. The thin blade is sharper than Western-style knives costing much more. This is a small multipurpose knife used to peel, cut, de-seed and tourné vegetables and fruit, as well as do other tasks like de-veining shrimp. You will notice rough sharpening patterns on the blade but please be aware that this was done intentionally to make sharpening easier later.	B00XQJ07UA Price: $429.99 Score: 9.091 Category: Home Rating: 3.9 Votes: 35 Find similar products Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle (270mm/10.5''). The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness on the Rockwell scale of 63 to 64, is forged with iron to create beautiful mist patterns, and an emphasis is placed on refined forging and polishing with the highest attention to detail. Our Yoshihiro Hongasumi knives are complimented with a traditional Japanese style handcrafted Shitan Rosewood handle affixed with Double Bolster, and a protective Lacquered wooden sheath called a Nuri Saya, which is easy to clean and resistant to stain and odor. Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan. Although traditional Japanese carbon steel knives are not stainless, with proper care they can provide years of enjoyment. Keeping dry in between usage, and applying Tsubaki Oil(as included) before storage will keep your knife in tip top shape. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of. KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE* RECOMMEND FOR PROFESSIONAL ONLY*.
B00EX6MKX2 Availability: Currently unavailable Score: 9.009 Category: Home Rating: 4.2 Votes: 17 Find similar products Ginsu Essential Series Stainless Steel Black Serrated Paring Knife, 05102DS. 05102DS Handle Color: Black Features: -Stainless steel blade never needs sharpening for left or right handed use. -Symmetrically cut. -2 Dimensional serrated edges for precision slicing. -Full tang and triple-riveted polymer handle. -Never needs sharpening. -Hand wash only. Knife Type: -Paring knife. Construction: -Stamped. Color: -Stainless Steel. Blade Material: -Stainless steel. Dimensions: Overall Width - Side to Side: -2. Overall Length - End to End: -10. Blade Length: -3.5. Overall Product Weight: -0.15 lbs.	B071GDP4FJ Price: $29.95 Score: 8.929 Category: Home Rating: 4.3 Votes: 62 Find similar products Cangshan S Series 1020403 German Steel Forged Paring Knife, 3.5-Inch Blade. .
B0BJ7V3861 Price: $79.95 Score: 8.850 Category: Home Rating: 4.4 Votes: 8 Find similar products The Cooking Guild Professional Paring Knife - 5 Japanese High Carbon Stainless Steel Fruit Knife Set - Rust-resistand & Razor-Sharp Pairing Knives Designed to Last a Lifetime. Dynasty Pairing Knife - The Perfect Addition to Your Kitchen Arsenal Introducing the Dynasty Petty Knife, a must-have tool for every home cook who values quality and efficiency in their kitchen. Our paring knife features a 5-inch razor-sharp San Mai stainless steel blade that is forged using the traditional Japanese blade-making technique, resulting in a devastatingly sharp, rust-resistant cooking knife that will last a lifetime. The blade is rust-resistant and balanced, making it a great tool for peeling, shaping, slicing fruits and vegetables, and adding those final touches to your meal. With its ergonomic rosewood handle and razor-sharp blade, this knife will quickly become your go-to tool for peeling, slicing, dicing, and shaping. Its thin and rigid Japanese steel blade makes thin and effortless slices through different types of food, including vegetables and meat. Highlights: - Traditional Japanese blade-making technique - Razor-sharp San Mai stainless steel blade - Ergonomic handle for a comfortable grip - Rust-resistant and balanced Whether you are a professional chef or a home cook, the Dynasty Petty Knife is the perfect addition to your kitchen arsenal. Add this versatile and sharp paring knife to your collection and take your cooking to the next level!.	B06Y4DBQTC Availability: Currently unavailable Score: 8.850 Category: Home Rating: 5 Votes: 1 Find similar products Japanese TOJIRO Shirogami Nakiri Vegetable Knife 165mm F-699. .