FantasticSearch | E-commerce Search Demo

Scroll to: Top Results

E-commerce Search Demo

AI Assisted Filters

Positive filters:

Negative filters:

Category filter:

Parameters

Query:

Positive filters:

Negative filters:

Category filters: All

AI Assist: ON

Page: 1

Products

Time taken: 3 Max score: 1000.000 Total hits: 100 Full time: 0.0 s
Showing 1-10 of 100 products

B00EX6MKX2 Availability: Currently unavailable Score: 1000.000 Category: Home Rating: 4.2 Votes: 17 Find similar products Ginsu Essential Series Stainless Steel Black Serrated Paring Knife, 05102DS. 05102DS Handle Color: Black Features: -Stainless steel blade never needs sharpening for left or right handed use. -Symmetrically cut. -2 Dimensional serrated edges for precision slicing. -Full tang and triple-riveted polymer handle. -Never needs sharpening. -Hand wash only. Knife Type: -Paring knife. Construction: -Stamped. Color: -Stainless Steel. Blade Material: -Stainless steel. Dimensions: Overall Width - Side to Side: -2. Overall Length - End to End: -10. Blade Length: -3.5. Overall Product Weight: -0.15 lbs.	B0158EJ3NW Availability: Currently unavailable Score: 10.101 Category: Home Rating: 3.5 Votes: 3 Find similar products Ginsu Essential Series Stainless Steel 6-Inch Lime Green Serrated Chef's Knife, 05101LGDS. Ginsu Essential Series gives you high quality knives at the best possible value! This chef's knife is made from commercial quality stain and rust resistant stainless steel that is well known for sharpness and strength and the serrated blade never needs sharpening!.
B08MQFBQ2R Availability: Currently unavailable Score: 9.901 Category: Home Rating: 4.2 Votes: 99 Find similar products Fukep Santoku Knife - Japanese Chef Knife 7-inch High Carbon Stainless Steel - Kitchen Knives with a Sheath - Black G10 Handle. Santoku Knife 7 inches long, with a rounded front edge and a boxier build than the typical chef’s knife, which usually stretches between 8 and 10 inches long and has a sleeker profile and a sword-like point. The style was developed for postwar Japanese home cooks as a more versatile alternative to vegetable cleavers— santoku reportedly means “three virtues,” which are described variously as “meat, fish, and vegetables,” or “chopping, slicing, and dicing”. Ultra Sharp Edge The edge is painstakingly hand sharpened to 14-16° per side, made the knife be sharper than others, which gives the best cutting performance.Precision forged, ultra sharp, more durable single-piece high carbon German Steel. Blade Quality Great steel for the everyday use of any chef. With an HRC of 56+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. Specifications Material: X50CrMoV15 steel Length of Blade: 7 inch Thickness of Blade: 2mm Net Weight: 227g.	B0C4TNVSNS Price: $119.78 Score: 9.434 Category: Home Rating: 4.6 Votes: 26 Find similar products Kasumi - 7 inch Vegetable Knife. Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No. 10 Damascus Pattern knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret.
B019ISKFFE Price: $95.95 Score: 9.346 Category: Home Rating: 4.4 Votes: 83 Find similar products Shun Kanso 5.5-Inch Hollow-Ground Santoku; Smaller Knife Ideal for Medium-Sized Tasks; Fits Comfortably in Hand; High-Performance, Razor-Sharp Stainless Steel Blade; Tagayasan Wood Handle. When it comes time to reach for a knife that performs smaller kitchen tasks with precision and ease, have Shun’s Kanso 5.5-inch Hollow-Ground Santoku on hand. A smaller version of the full-sized Santoku, this Asian-inspired chef’s blade enables the user to deftly slice, dice, mince, and chop, and will quickly become a favorite go-to blade. This compact knife is ideal for the chef with smaller hands and for those who simply prefer a slightly smaller Santoku. With its gently curved belly and razor-sharp, high-performance steel edge, this blade is well suited to the push cut, a down-and-forward motion, yielding top performances and easy food preparation. The full-tang construction and genuine tagayasan wood contoured handle increase the balance, strength and precision of this remarkable blade. Whether mincing herbs, slicing narrow vegetables, cutting chocolate, slicing fruit or cubing butter, Shun Kanso is the perfect blade choice every time.	B0000Y7JLE Availability: Currently unavailable Score: 9.174 Category: Home Rating: 4 Votes: 33 Find similar products Shun Classic 7 1/2 Inch Wide Santoku. Product Description From the Manufacturer Shun Classic Cutlery View larger. Why Buy Shun Classic: Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs. Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 Super Steel with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. NSF certified for use in commercial kitchens. Detailed Features Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use. D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use. Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. Produced in Seki City, Japan, the capital of samurai sword manufacturing. Produced in Seki City, Japan, the capital of samurai sword manufacturing. Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer. Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer. Hand wash and dry recommended; limited lifetime warranty. Specifications Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. Bevel: Double-beveled Cutting angle: 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. Handle Material: PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. Professional Manufacturing View larger. View larger. View larger. View larger. Hand wash and dry recommended; limited lifetime warranty. Specifications Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. Bevel: Double-beveled Cutting angle: 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. Handle Material: PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. Professional Manufacturing View larger. View larger. View larger. View larger. Amazon.com A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chefs knife and a cleaver, the tool features a wide blade for easy food transport and measures 7 inches in length. Versatile at its core, this high-quality piece chops walnuts as easily as it slices apples. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 super steel core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knifes aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold.
B071GDP4FJ Price: $29.95 Score: 9.091 Category: Home Rating: 4.3 Votes: 62 Find similar products Cangshan S Series 1020403 German Steel Forged Paring Knife, 3.5-Inch Blade. .	B003A2I2AU Price: $54.32 Score: 9.009 Category: Home Rating: 4.2 Votes: 4 Find similar products Tamahagane San SN-1109H - 3 1/2 inch, 90mm Paring Knife. Tamahagane San 3-1/2-inch paring knife: perfect for paring or peeling. The Japanese symbol San means brilliant and radiant in English, and these knives will shine brightly in any kitchen. The hard core is cushioned by the outside layers of SUS410 steel, which have a Rockwell hardness of 28-32. The optimal sharpening angle is 14-15 degrees. The eye catching handle is distinctive yet classic.
B088X2DSMK Availability: Currently unavailable Score: 9.009 Category: Home Rating: 4.5 Votes: 348 Find similar products HENCKELS Fine Edge Pro Paring Knife, 3-inch, Black/Stainless Steel. Product Description The Henckels International Fine Edge Pro 3 Paring Knife is perfect for tackling detailed kitchen tasks with ease. Honed for long-lasting sharpness, the fine-edge blade boasts precision cutting. Peel potatoes, remove blemishes, and create beautiful garnishes with this small, versatile knife. Fabricated from durable, high-quality stainless steel, Fine Edge Pro's single-piece, stamped blade construction is lighter than forged knives. Along with the full tang, this encourages maximum maneuverability. Curved for comfort, the traditional triple-rivet handles support fatigue-free cutting. Each time you cook, you'll want to reach for this useful knife set. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product offers high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International. Amazon.com Classically shaped (center-tip style, with curved back and edge), this knife comes in handy at breakfast, lunch, and dinner. In the afternoons, when no one is looking, it'll slice open a package. Henckels' International Fine Edge is an inexpensive cutlery line made in countries other than the company's home of Germany. These knives don't have bolsters and their blades are thinner and less strong. Handles are narrower and shallower than those of the company's premier lines--a feature those with small hands might appreciate. --Fred Brack.	B07LCKHTFG Availability: Currently unavailable Score: 9.009 Category: Home Rating: 4.2 Votes: 78 Find similar products Seki Japan MASAMUNE, Japanese Utility Chef Kitchen Knife, Nashiji Stain Finish Stainless Steel Santoku Knife, Shiraki Handle, 6.7 inch (170mm). .