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B00487WZUO Availability: Currently unavailable Score: 1000.000 Category: Home Rating: 5 Votes: 3 Find similar products Messermeister Mu Fusion Damascus Chef's Knife, 8-Inch. The Mu Fusion knife collection by Messermeister blends the best of Eastern and Western Culture, styles and materials. The Eastern shaped handles are a phenolic resin based, black laminate of linen fibers. The handles are attached to a Western formula blade that has been tempered to a higher Rockwell and honed to a razor-like sharpness. The Mu Fusion reflects the beauty of Seki, Japan and exhibits the tradition of Japanese knife making. The Messermeister Mu Fusion 8 Damascus Chefs Knife, also known as a Cooks Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip.	B0BWKDGNBZ Price: $129.95 Score: 10.417 Category: Home Rating: 4.7 Votes: 26 Find similar products Messermeister Meridian Elite 6” Stealth Chef’s Knife - Fine German Steel Alloy Blade - Rust Resistant & Easy to Maintain. .
B08D2DKP77 Price: $99 Score: 10.000 Category: Home Rating: 4.4 Votes: 1174 Find similar products hajegato Damascus Chef Knife Kiritsuke Unique One Of Kind Handle Professional 8 Inch Japanese Chefs Kitchen Knife Vg10 67 Layers Damascus Steel Knive with Sheath. Hajegato is a family-owned culinary brand synonymous with QUALITY, RELIABILITY, & UNIQUENESS Stand Out from the Crowd. EXPERIENCE THE DIFFERENCE with Hajegato Blades - a cut above Perfection. Whether you're an amateur or professional chef, our specialist knives are sure to enhance your precision cuts with our ultra-sharp blades. Hajegato knives are designed by a professional chef with no compromises on attention to detail. What's even more exciting is because they are handmade, no two knives will ever be the same hence eliminating chances of mix-ups in a professional kitchen. Lifetime Warranty on Manufacturer's Defect Hardness: Hajegato chef knife features an ultra-sharp Damascus steel cutting core at 62+Rockwell hardness: supreme performance and perfect grain. Premium high-carbon Damascus steel layers ensure exceptional strength, durability and perfectly balance G10 HANDLE DESIGN: For minimal fatigue, finger numbness or aches after holding it for a long time, the Hajegato Chef Knives handle is made from G10 wood. It's known for its comfort and durability used where the strength to size ratio is critical. Material: Hajegato 8 carbon stainless which helps create beautiful patterns on knives and keep sharp for a long time even after cutting tough meat or fish, Vegetables, Fruit and more with Precision Slicing. No tearing, squashing, shredding or bruising the herbs only the best results with Hajegato knives. Hajegato blades are committed to producing highest quality knives. Specifications: Blade: 21.5cm Blade Width: 4.6.cm Handle: 14cm.	B07DCXF882 Price: $119.95 Score: 9.804 Category: Home Rating: 5 Votes: 13 Find similar products Miyabi Koh 5.5-inch Prep Knife. Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
B005GQYNOW Price: $159.99 Score: 9.524 Category: Home Rating: 4.4 Votes: 8 Find similar products Miyabi Kaizen 5.5-inch Hollow Edge Santoku Knife. MIYABI strives for perfection with Kaizen - Japanese for improvement or change for the better. This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.	B005KJC73O Price: $179.95 Score: 9.524 Category: Home Rating: 4.6 Votes: 38 Find similar products Miyabi Kaizen Slicing Knife, Medium, Black with Red Accent. MIYABI strives for perfection with Kaizen — Japanese for improvement or change for the better. This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.
B0C4TNVSNS Price: $119.78 Score: 9.434 Category: Home Rating: 4.6 Votes: 26 Find similar products Kasumi - 7 inch Vegetable Knife. Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No. 10 Damascus Pattern knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret.	B0BC2YPHHT Price: $179.99 Score: 9.259 Category: Home Rating: 4.8 Votes: 224 Find similar products Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5'' (165mm) Rosewood Handle). The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. The Usuba is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate tomatoes. One of the most sought after of knives and fast becoming a new essential companion to the popular chef's knife is the traditional Japanese vegetable knife known as the Usuba. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our Nickel VG-10 Gold Hammered Damascus Usuba Knife is forged with a traditional straight blade that smoothly cuts paper thin slices and can quickly chop through hearty vegetables. Forged and hammered with 46 layers of steel in the Damascus tradition with a Nickel VG-10 Gold Core, this knife is complimented with a traditional Japanese style handcrafted natural Shitan handle affixed with a double Mahogany bolster. A protective wooden sheath called a \Saya\ is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.
B07GVS9KG2 Price: $384.99 Score: 9.259 Category: Home Rating: 3.6 Votes: 5 Find similar products Kikuichi Steel Nickel Warikomi Damascus 9.5-Inch Gyuto Knife. This Kikuichi Nickel Warikomi Gyuto knife is made from 45 Layer High-carbon stainelss steel with AUS-10 core, and rosewood and ebony handle. The Damascus blade is hardened while maintaining being super thin and agile, it's sure to be one of the most nimble knives you have ever held. The knife is hand engraved with the Kikuichi chrysanthemum logo. Having a knife made with this kind of craftsmanship in your kitchen will truly represent your respect toward the culinary arts. This knife is backed by a limited lifetime warranty. Hand wash only. 9-1/2L.	B008R8B6ZU Availability: Currently unavailable Score: 9.259 Category: Home Rating: 5 Votes: 3 Find similar products Moritaka Hamono Santoku Japanese Multi Purpose Cooking Knife Chef Knife Hand-forged 3-layered Aogami II High Carbon steel Blade length 6.7 inch. Traditional handmade knife series from the master blacksmith Moritaka Hamono in Kumamoto, Japan. Traditionally, black forged chef's knife. Here, the scale layer is left on the blade in its original condition and not polished away like in other knives. The Japanese term Santoku (San = three , Toku = virtues), which gives this knife its name indicates its excellent properties for cutting meat, fish and vegetables. Embedded in two layers of the soft iron core of the blade is made of extremely hard Aogami II steel. It guarantees that the knife has the legendary sharpness and a very long service. Each Moritaka chef's knife gets it own individual character through processing. It is a distinctive unique piece - a masterpiece of tradition and craftsmanship. Please note that the knife can have differences in dimensions and appearance. Total length: 12,20 inch Blade Length: 6,70 inch Blade thickness: 0,16-0,04 inch tapering Blade material: Aogami II Handle material: Walnut Weight: 0,29 lbs Blade cut: Double beveled Characteristics: Never use cuttingboards made of glass or stone Never use cuttingboards made of glass or stone Not dishwasher safe. Not dishwasher safe. Don`t cut bones or frozen food Don`t cut bones or frozen food Blade is not stainless Blade is not stainless Handle the knife with care and always keep them out of reach of children. Handle the knife with care and always keep them out of reach of children. The blade is not rust-free, but with the enclosed small rust eraser, oxide layers and rust film can be removed without damaging the blade. With the addition of water, rust can be erased. The blade is not rust-free, but with the enclosed small rust eraser, oxide layers and rust film can be removed without damaging the blade. With the addition of water, rust can be erased. We recommend the cutting board with collecting tray from cleenbo We recommend the cutting board with collecting tray from cleenbo.