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B00DMEFQP0 Availability: Currently unavailable Score: 1000.000 Category: Home Rating: 4 Votes: 1 Find similar products LAVA Cast Iron Black Oval Casserole, 25cm, 3.3 Litres. The LAVA Cast Iron Black Oval Casserole, 25cm, 3.3 Litres features: Size: 25cm Color: Black Capacity: 3.3 Litres Weight: 5.92 kg Serving: 4-6 people Material: Cast Iron Covering: Three Floor Enamel Warranty Period: 24 months Do not put your LAVA Cast Iron in a microwave LAVA Cast Iron pots and pans can be used on all heat sources. Gas, electric, solid or radian plate, glass-ceramic, vitro-ceramic, and those stoves that work with induction and gas, oil, coal, or wood. Why choose LAVA Cast Iron cookware? Taste: LAVA cast iron pots and pans can be used for all types of recipes including soups, roasts, grills, rice, casseroles and desserts, cakes, quiche or baked breads. Cast iron cookware is suitable for all types of cooking technique. When using cast iron cookware, heat spreads equally across the entire cooking surface providing the perfect cooking environment for meals that require long cooking periods over medium heat such as stews or recipes calling for olive oil. Meats cooked in cast iron have a grill taste while vegetables cooked in cast iron have a roasted flavor. Steam generated in your LAVA cast iron cookware condenses thanks to LAVA's special lid design, with vitamins and minerals from the steam mixing with the food enhancing your recipes flavors. Quality: LAVA cast iron pots and pans are made of the highest quality cast iron in the world and does not contain any harmful additives. Every LAVA cast iron cookware piece is manually inspected several times during the manufacturing process to ensure that the strictest quality standards are maintained. Randomly selected pieces are tested in advanced LAVA laboratories several times, ensuring a high level of quality. All enamel used by LAVA conforms to current international standards. Care & Use Instructions Before first use: Remove all labels Wash your LAVA cookware in hot soapy water, rinse and dry Your LAVA cookware is now ready for use.	B091XWND3M Price: $244.67 Score: 8.197 Category: Home Rating: 4.3 Votes: 79 Find similar products STAUB 1004228 Cast Iron Cocotte, Cherry, 30 cm. The STAUB cocotte in an elegant shade of red combines traditional craftsmanship with modern functionality for unique enjoyment. Stuffed peppers, cabbage rolls, Mediterranean ratatouille, desserts, fresh bread and much more - a wide variety of dishes can be prepared in this practical cast iron pot. Thanks to this special material, which requires only little fat for cooking, and the unique construction of the pan, the food is low in calories but rich in nutrients and releases inviting aromas. The matt black inner enamel layer intensifies the taste of the food, while the cast iron ensures optimal heat distribution. Both professional and amateur cooks will find a durable helper in the cast iron pot. - Ideal for sealing and slow cooking meat, fish or vegetables - For a juicy and tender cooking result thanks to the lid - The matt black inner enamelling is ideal for a particularly crispy browning and is very durable - Suitable for all types of hobs, including induction, can also be used in the oven/grill Features - Heat resistance (°C): 240.00 ºC - Material: cast iron - Existing lid: yes - Induction: Yes - Oven-safe: Yes - Suitable for freezer: Yes - Hob-safe: yes - Dishwasher-safe: yes Size - Net weight: 8.03 kg - Capacity: 8,35 l - Product length: 38,00 cm - Product width: 30,00 cm - Height of product: 19,00 cm - Height without lid: 14.00 cm - Top diameter: 30.00 cm - Bottom diameter: 25.40 cm - Handle length: 4.00 cm.
B000HATXJM Availability: Currently unavailable Score: 8.197 Category: Home Rating: 5 Votes: 1 Find similar products Lodge Enamel on Cast Iron 3-Quart Casserole with Lid, Graduated Blue. This 3 Qt enamel covered casserole can be used for any cooking technique as well as marinating, storing in the refrigerator and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. When cooking on glass or ceramic cooktops, always lift the cookware to move - never slide your cookware. Not recommended for use on outdoor grills or over open outdoor flames. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The cast iron piece is hand prepared before several layers of porcelain enamel are applied and baked in very high temperature ovens. The body is cast iron, an excellent material for cookware for its superior heat distribution and heat retention. The bottom, sidewalls and even the lid heat evenly which actually reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are applied over the Cast Iron to eliminate the need to season the cast iron. The porcelain enamel surface is chip resistant and easy to clean. Porcelain enamel is also hygienic as it's non-reactive with food. Oven safe to 400 degrees. Note the black rim on the pot and lid is a matte finish porcelain and not exposed cast iron. Dishwasher safe but hand washing is recommended to preserve the original color appearance.	B076X5VL2N Availability: Currently unavailable Score: 8.130 Category: Home Rating: 4.2 Votes: 8 Find similar products La Cuisine Casserole with Enamel Finish, White Oval Qt. Cast Iron, 6.75 quart. La Cuisine's Oval 6.75 Qt. Cast Iron Casserole is ideal for one-dish meals where a big dish and little fuss is the order of the day. La Cuisine's cast iron cookware is crafted using sand molds, which are used only once, forging a lighter product with a very fine enamel finish that is truly unique. Wonderfully versatile, La Cuisine's oval casseroles are suited to the oven and all cooktops, including induction. Food heats through evenly and remains hot until served. The non-toxic cream enamel interior surface gives excellent food release that improves through continued use, and is simple to clean – just wash in warm water. Whatever your skill level, La Cuisine is perfect for no-fuss, healthy cooking and looks great as it goes straight from cooking on the stovetop or in the oven to serving at the table or buffet (our trivets, sold separately, are recommended for table/buffet use).
B01BH1XNUO Availability: Currently unavailable Score: 7.937 Category: Home Rating: 3.6 Votes: 35 Find similar products Le Creuset Enameled Cast-Iron 7-1/2-Quart Bouillabaisse Pot, Flame. Product description L2574-322 Color: Flame, Size: 7.25 Qt. Features: -Material: Enameled Cast Iron. -Lid traps heat and seals in flavor and moisture. -Remains piping hot for additional helpings. -Multipurpose. -Works well on all heat sources, including induction and oven safe. -Refrigerator and freezer safe. Material: -Cast iron. Base/Core Material: -Cast Iron. Number of Items Included: -2. Dimensions: Size 3.75 Qt. - Overall Width - Side to Side: -12.5. Size 3.75 Qt. - Overall Height - Front to Back: -5.5. Size 3.75 Qt. - Overall Depth - Top to Bottom: -9.5. Size 7.25 Qt. - Overall Width - Side to Side: -15.4. Size 7.25 Qt. - Overall Product Weight: -13.8 lbs. Size 7.25 Qt. - Overall Height - Front to Back: -6.8. Size 7.25 Qt. - Overall Depth - Top to Bottom: -13. Size 2.75 Qt. - Overall Width - Side to Side: -11.5. Size 2.75 Qt. - Overall Product Weight: -7.5 lbs. Size 2.75 Qt. - Overall Height - Front to Back: -5.2. Size 2.75 Qt. - Overall Depth - Top to Bottom: -9.2. Amazon.com Beautiful enough to bring to the table and durable enough to outlive its 101-year warranty against defects, this big pot is perfect for preparing and ceremoniously serving a bouillabaisse, soup, stew, or casserole. Made of cast iron, with an exterior and interior clad in Le Creuset's famous bright enamel, the pot holds 7-1/2 quarts and measures 12-1/2 inches at the top. Because the sides slope to a bottom of only 6-3/4 inches, the pot fits household stovetop burners. As cast iron is unexcelled for heat distribution and retention, the pot cooks foods evenly and gently without hot spots. The knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F so the pot can go into the oven for casserole cooking. Loop handles facilitate carrying, and the pot is dishwasher-safe. --Fred Brack.	B0BTH79BW9 Price: $140.41 Score: 7.937 Category: Home Rating: 4.1 Votes: 41 Find similar products STAUB Rectangular Dish 30 x 11 cm Cast Iron Terrine, 30 cm x 11 cm, Black. The Staub Rectangular Terrine comes with a unique matt enamel finish so you will never need to season this dish. It allows the cooking oils to penetrate the enamel, gradually building up a smooth non-stick surface over time.The Staub unique matt enamel finish means you will never need to season this dish. It allows the cooking oils to penetrate the enamel, gradually building up a smooth non-stick surface over time. Quality features • Chip resistant matt enamel inside and out• Looks so good it is ideal for oven-to-table• Self basting - spikes inside the lid cause droplets of condensation to fall back into the food• Suitable for all hob types including induction• No need to season or re-season the dish• Enamel fired to 900 degrees for durability and to withstand high heat• Ovenproof brass or stainless steel knob• Top quality cast iron• Tight fitting, moisture trapping lidCast iron cookware has the following advantages:• Gives very even heat distribution• Very durable• Casseroles can be cooked on the hob - no need to put them in the oven• Has flat, non warping bases• Retains heat well - saving energy and keeping food warm The Staub Brand • Each piece is handcrafted in France• Unique enamel coating is astonishingly strong• Undisputed European leader in cast iron cookware• Suitable for all cooking surfaces Tips for Preventing Rust Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible. Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible. Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish.
B07DTWFD2T Price: $25.99 Score: 7.937 Category: Home Rating: 4.4 Votes: 687 Find similar products ALUMINUM CALDERO STOCK POT by Chef Pro, Durable Aluminum, Superior Cooking Performance for Even Heat Distribution, Perfect For Serving Large/Small Groups, Riveted Handles, Commercial Grade, 3.8 Quart. Cook like a Pro with this aluminum caldero stock pot by Chef Pro is perfect for cooking your favorite dish or meal! All Chef Pro Calderos feature optimal heat conductivity because they are made with pure aluminum construction, which gives you superior cooking performance. This Aluminium Stock Pot ideal for your kitchen needs, especially when cooking your favorite rice, pasta, soup and other delicious dishes. Aluminum is an excellent conductor of heat to evenly cook your food without scorching or burning your delicious food. It’s commercial grade design helps with your high number of tasks in the kitchen so that you are able to get the job done! Provided with heavy gauge reinforced aluminum this stock pot will be the handiest cookware item in your kitchen. It’s versatility and durability will effortlessly complement any kitchen! Perfect for barbecues, fairs and other events you will be able to serve large groups of family and friends. Featuring a lid to seal in aromas, flavors and moisture your family and guests will be amazed. It’s handles that are riveted onto the stock pot provides you with both a strong and durable pot. Easily transfer it from the oven, stove or sink! It’s versatility helps with making a variety of different foods.	B09GKLMLW1 Price: $210.66 Score: 7.813 Category: Home Rating: 4.4 Votes: 72 Find similar products STAUB Cast Iron, Wok, Cherry, 30 cm. Cooking enthusiasts can reveal their hidden cooking talents with this cast iron wok from Staub, as cast iron stores heat wonderfully and releases it steadily and evenly. It is perfect for searing meat and stir-frying vegetables, as well as for gently cooking them. Staub cast iron cookware also lends itself perfectly to braising, stewing and frying. A key feature of a wok is that the rim also heats up, transferring heat to the meat or vegetables when they are tossed and stirred. As these dishes are often fried and cooked very quickly, wok-cooking retains lots of nutrients in the food, above all keeping vegetables deliciously crunchy. Cast iron is also very scratch-resistant and durable. The wok is also extremely easy to clean so that frequent use of this cookware becomes a real pleasure. It is also suitable for use on all types of cooker, including induction hobs. The wok is round and comes in a bright shade of cherry red, sure to enhance every dining table. Serve your food directly from hob to table. As the cast iron releases the stored heat for longer, it is also possible to leave hot food standing on the table for a relaxing and leisurely meal with friends or family. - Versatile for quick searing, braising or steaming - Compact and light – for daily use - The matt black inner enamelling is ideal for particularly crisp searing and is especially durable - Suitable for all types of hobs, incl. induction, can also be used in the oven/grill - 30cm rim diameter, 15.5cm base diameter - Length with handles of 38.5cm - 4.4 litre capacity Dimensions - Base Diameter: 15.5 cm - Diameter: 30 cm - Heat Resistance: yes - Height without lid: 8.5 cm - Height: 15 cm - Induction Compatibility: yes - Length: 38.5 cm - Volume: 4.4 l - Weight: 4.27 kg - Width: 30 cm.
B07SQ3C444 Price: $34.6 Score: 7.692 Category: Home Rating: 4.4 Votes: 884 Find similar products IMUSA USA 2 Piece Cast Aluminum Caldero Set with Glass Lid, Silver. Cook your favorite meals using this three-piece set of Calderos. The set includes a small, medium and large Caldero, all with tight-fitting lids. Made of cast aluminum, each pot is easy to wash by hand. Calderos are the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The Caldero (or ‘Cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.	B017BCUNC4 Availability: Currently unavailable Score: 7.692 Category: Home Rating: 4.4 Votes: 257 Find similar products IMUSA USA 6.9Qt Nonstick Charcoal Hammered Caldero (Dutch Oven) with Glass Lid and Steam Vent. The IMUSA caldero is the workhorse of any Hispanic kitchen due to its versatility and unique design. The caldero (or cauldron in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups. Made in Colombia these traditional calderos will be part of your kitchen for many years to come. The rounded side heat up evenly and quickly allowing you to cook a variety of different foods. The matching lid is ideal to lock in flavor while cooking and the caldero can be used as a serving dish after cooking. This caldero (or cauldron) is an excellent addition to any kitchen and is ideal for simmering, braising, boiling, and all sorts of cooking, and features a tight-fitting lid that seals in aromas, flavors, and moisture.