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![]() B09GKLMLW1 Price: $210.66 Score: 1000.000 Category: Home Rating: 4.4 Votes: 72 Find similar productsSTAUB Cast Iron, Wok, Cherry, 30 cm. Cooking enthusiasts can reveal their hidden cooking talents with this cast iron wok from Staub, as cast iron stores heat wonderfully and releases it steadily and evenly. It is perfect for searing meat and stir-frying vegetables, as well as for gently cooking them. Staub cast iron cookware also lends itself perfectly to braising, stewing and frying. A key feature of a wok is that the rim also heats up, transferring heat to the meat or vegetables when they are tossed and stirred. As these dishes are often fried and cooked very quickly, wok-cooking retains lots of nutrients in the food, above all keeping vegetables deliciously crunchy. Cast iron is also very scratch-resistant and durable. The wok is also extremely easy to clean so that frequent use of this cookware becomes a real pleasure. It is also suitable for use on all types of cooker, including induction hobs. The wok is round and comes in a bright shade of cherry red, sure to enhance every dining table. Serve your food directly from hob to table. As the cast iron releases the stored heat for longer, it is also possible to leave hot food standing on the table for a relaxing and leisurely meal with friends or family. - Versatile for quick searing, braising or steaming - Compact and light – for daily use - The matt black inner enamelling is ideal for particularly crisp searing and is especially durable - Suitable for all types of hobs, incl. induction, can also be used in the oven/grill - 30cm rim diameter, 15.5cm base diameter - Length with handles of 38.5cm - 4.4 litre capacity Dimensions - Base Diameter: 15.5 cm - Diameter: 30 cm - Heat Resistance: yes - Height without lid: 8.5 cm - Height: 15 cm - Induction Compatibility: yes - Length: 38.5 cm - Volume: 4.4 l - Weight: 4.27 kg - Width: 30 cm. | ![]() B07WYKVZ52 Availability: Currently unavailable Score: 10.000 Category: Home Rating: 4.2 Votes: 19 Find similar productsAUS-ION Long Wok with Handle, 11 (28cm), Satin Finish, 100% Made in Sydney, 2mm Australian Iron, Professional Grade Cookware, Inch. The 11 (28cm) sautes bombee with satin finish by AUS-ION is 100% made in Sydney from one seamless piece of 2mm thick Australian sheet iron. In the French tradition, a pan with a big, deep bowl and 2. 75 High sides. Also works well as a long handled wok. AUS-ION cookware is built to last with all of the features and details professional chefs look for in a pan: high quality, comfortable to use and easy to clean. The seamless, one-piece construction means there are no rivets, so there is nothing for food or steel wool particles to get caught in. The handles are ergonomically designed with a wide, concave shape which is more comfortable to use with better control and less hand fatigue. And the generous venting in the handle neck reduces heat transfer for a cooler handle. The pans cook like cast iron but are lighter weight, They heat evenly and will not warp. The entire pan is naturally pre-seasoned for a healthy nonstick option; It is not coated like many steel pan brands, so it arrives ready to cook, no stripping necessary. AUS-ION pans are suitable for use at high heat over any heat source. For best results, follow our instructions. To clean: after cooking, use a wooden utensil or steel wool to gently scrape pan under hot running water. It is best to clean while the pan is still very warm. If necessary, you may use a brush, but be careful not to take off too much of that beautiful seasoning that you have built up! Do not use soap, as it will erode the seasoning. Dry thoroughly with a paper towel while the pan is still warm. If the pan is still relatively new, return to the stove top and wipe the interior of the pan with a small amount of oil, heat until smoking. Then, using tongs, wipe off the excess oil. |
![]() B012OYU6S0 Availability: Currently unavailable Score: 9.434 Category: Home Rating: 3 Votes: 9 Find similar productsJ&V TEXTILES Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok (14 Inch). Wok -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to stir-fry -- fast frying with frequent stirring on a hot skillet. But in addition, the wok pan can be used as a vessel for deep frying food in hot oil and for the preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. | ![]() B09P58F729 Price: $47.96 Score: 8.850 Category: Home Rating: 2.9 Votes: 8 Find similar productsCast Iron Wok MAGEFESA FERRO, optimal retention and heat distribution, for all types of Cooktop, induction, oven safe, energy saving, easy cleaning, long durability (RED WOK, 11,8). . |
![]() B01NCDXFNC Price: $55.99 Score: 8.547 Category: Home Rating: 4.6 Votes: 253 Find similar productsKasian House Cast Iron Wok, Pre-Seasoned with Wooden Lid 12 Diameter and Large Handles, Stir Fry Pan. . | ![]() B012OYU0H2 Availability: Currently unavailable Score: 8.333 Category: Home Rating: 2.9 Votes: 7 Find similar productsJ&V TEXTILES Carbon Steel Wok Pan - 10.5 “ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok (10.5 inch). . |
![]() B00390HPHE Price: $59.98 Score: 8.197 Category: Home Rating: 4.4 Votes: 37 Find similar products14 Inches Carbon Steel Wok with Helper Handle (Flat Bottom), 14 Gauge Thickness, USA Made. This heavy 14-gauge wok is an easy and fun to use. The natural, blond, wooden handle and side spool handle allows the cook full command of the wok. The flat bottom wok is designed to sit directly on an electric stove to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4 in depth. Cooking recommendations: 12 for up to 5 people, 14 for 6 to 12 people, and 16 for over 12 people. Must be seasoned. | ![]() B00871AE2I Availability: Currently unavailable Score: 8.130 Category: Home Rating: 5 Votes: 1 Find similar productsVinaroz 12-Inch Cast Aluminum Casserole, Yellow Die. Vinaroz 12-inch yellow wok die cast aluminum casserole with ceramic coating .the handles on our frying pan and the wok are bakelite handles for your convenience to stay cool during cooking, always keep potholders handy to prevent burning your hand on a handle. The ceramic coating is a 100-percent natural ceramic powder that has similar non-stick properties to teflon. Ceramic can withstand temperatures up to 850-degree in quality. The pot and pan are sprayed with silicon paint for the exterior. They offer such effective heat distribution that food cooks much more quickly with less energy. Ceramic coated pan is one of these pans that you will use every day for eggs to browning your favorite chop. Die-cast aluminum cookware is certified ptfe and pfoa-free, which means healthy for you and the environment. Ptfe-polytetrafluoroethane and pfoa-perfluorooctanoic acid is chemicals that are used in the manufacturing of non-stick cookware coatings and other products. It is not present in finished cookware products and there are no health risks from these chemicals in cookware. |
![]() B008FJX3S4 Availability: Currently unavailable Score: 7.937 Category: Home Rating: 4 Votes: 1 Find similar productsChasseur Cast Iron French Combi Cook Sauce Pan with Fry Pan Lid, Flame Orange. Chasseur French double enameled cast iron cook ware is a superior product to other cat iron brands. Our Chasseur cast iron items have stood the test of time. The fusion of enamel, or melted glass powder, with the cast iron creates a strong seal that prevents corrosion. Made by Chasseur, located in the small town of Donchery France, just outside the famous Champagne region in northern France. Chasseur has been manufacturing quality cast iron enameled cookware for more than 75 years. Chasseur cookware is the choice of professional chefs thanks to its unquestionable properties. Cast iron is ideal for slow braising and simmering due to its ability to retain heat evenly. Chasseur cast iron is thicker than other cast iron lines. Each piece of Chasseur has been individually sand cast, then enameled twice, this seals the edges and protects better against corrosion while the final layer adds unmatched curability and the vibrant color. Enameled cast iron cookware is valued for its versatility on all cooking surfaces (flame, oven, induction, electric, etc) and its even heating properties and exceptional browning capability as well as the ease with which it can be cleaned make Chasseur enameled cast the best choice for cookware. Chasseur items are sand-cast from solid iron and treated with multiple layers of non-reactive enamel, chip and crack resistant enamel that inhibits foods from burning and makes deglazing and sauce reduction a breeze. Each casserole comes with a heavy cast iron lid and handles and phenolic knobs safe to 450 degrees. Cast iron is designed so that one pot can satisfy all your cooking needs. Chasseur cast iron has a unique ability to maintain its temperature during cooking making Chasseur cast iron ideal for your cooking success. Hand-washing is suggested with hot water and soap. Do not use abrasive cleaning materials. 10 year manufacture warranty. Bon appetite. | ![]() B077234X36 Price: $39.99 Score: 7.937 Category: Home Rating: 4.4 Votes: 25 Find similar productsCarbon Steel Round Bottom Pow Wok with Wooden Helper Handle, 14-Inches. This wok is an easy and fun to use. The natural, blond, wooden handle and side spool handle allows the cook full command of the wok. Wok cooking is done with high heat. The Round bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in flat bottom. Cooking recommendations: 12 for up to 5 people, 14 for 6 to 12 people, and 16 for over 12 people. Must be seasoned. |









