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Showing 1-10 of 100 products

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B00EC36N1Q

Availability: Currently unavailable

Score: 1000.000

Category: Home

Rating: 1

Votes: 5

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Salt Rox Salt Rox Cookbook. Salt Rox Cookbook provides more information on cleaning, using and storing your salt cooking plate, along with information on good high temperature oils to use in seasoning the stone. There are also lots of fun recipe ideas to inspire you as you explore and learn to play with your salt rox cooking plate in fun and creative ways.
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B001VNC5VM

Price: $14.12

Score: 4.975

Category: Home

Rating: 3.7

Votes: 15

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Tom Douglas by Pinzon Ceramic Mortar and Pestle Set. From the Manufacturer Award-winning chef-restaurateur Tom Douglas, Pinzon, and Amazon.com introduce a line of multi-functional products that will inspire home chefs and build confidence in the kitchen. This smooth-glazed ceramic mortar and pestle, one of the oldest cook’s tools, is unrivaled for crushing whole spices and fresh herbs to extract maximum flavor. It’s ideal for making curry mix or garam masala (a blend of spices). Grind fibrous foods, such as lemongrass, ginger, and chiles, that the food processer can't break down easily. There's nothing quite like the aromatics of fresh basil and garlic when making homemade pesto, mashed together with a mortar and pestle. The heavy ceramic bowl stays steady while you crush and grind and features a ribbed interior that holds ingredients in place. It measures 5 inches in diameter and 2-7/8 inches high. The porcelain pestle has a wooden handle to provide a secure grip and measures 6-1/2 inches long. To clean, use warm soapy water or the dishwasher. Tom's Tips For maximum depth of flavor, toast your spices before pulverizing. For maximum depth of flavor, toast your spices before pulverizing. Salt helps the grind. Salt helps the grind. If you normally pull out the food processor to grind ingredients, you'll appreciate having a mortar and pestle on hand for the times you just want to grind a handful of things. If you normally pull out the food processor to grind ingredients, you'll appreciate having a mortar and pestle on hand for the times you just want to grind a handful of things. About Tom Douglas Tom Douglas is an American chef, restaurateur, and writer. He is well known for helping to define Northwest cuisine and igniting the Seattle restaurant scene, winning the James Beard Award for Best Northwest Chef in 1994. Since 1989, Tom has opened five of Seattle’s most popular restaurants: Dahlia Lounge; the Greek-inspired Lola; Serious Pie pizzeria; Palace Kitchen; and Pike Place Market’s iconic seafood restaurant, Etta’s. He also owns Dahlia Bakery, famous for its Triple Coconut Cream Pie. Tom is the author of Tom Douglas' Seattle Kitchen , named Best American Cookbook by the James Beard Foundation, Tom's Big Dinners , and I Love Crab Cakes! He bested Masaharu Morimoto in an episode of Iron Chef America and was named 2008 Bon Appétit Restaurateur of the Year. Tom is currently working with Amazon.com on an exclusive line of kitchen and dining products, aimed at building confidence in the kitchen. Visit the Tom Douglas by Pinzon Store to browse his full line of Tom Douglas by Pinzon products, discover Tom's all-time favorite cookbooks, and find delicious recipes to make with his kitchen products.
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B000ME4XCU

Price: $5.99

Score: 4.902

Category: Home

Rating: 3.7

Votes: 3

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The Good Health Claypot Cookbook by Reco. More than one hundred delectable recipes, accompanied by full-color, step-by-step photographs introduce a wide range of dishes that can be made using clay pot cookery, including breads, main dishes, desserts, vegetables, and soups and stews. BH&G.
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B00Q4OJ4ZI

Availability: Currently unavailable

Score: 4.878

Category: Home

Rating: 5

Votes: 1

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My Favorite Raw Food Recipes. This is a blank recipe book designed to support the raw food enthusiast or anyone who is interested in exploring the delicious & vitality giving world of raw food to keep an easy to find record of their most successful & enjoyable raw recipe experiments. It is the perfect aid for those trying out ‘uncooking’. This beautiful book is in an easy to follow format.
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B001P8J1GU

Availability: Currently unavailable

Score: 4.854

Category: Home

Rating: 4

Votes: 1866

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Camp Chef Sushezi. Sushi made easy.... Sushezi! With easy-to-follow instructions, Sushezi creates perfectly formed sushi quickly and reliably with no guesswork and no trial and error. Using your own choice of imaginative fillings will make you a sushi expert and have your guests coming back for more. The Sushezi can also be used for a variety of dessert items. Walnut rolls, fudge rolls, cake rolls, and biscuit cookies are only a few of the possibilities! Why Sushezi? Perfect sushi is no longer an expensive restaurant food. Professional, round sushi can now be created in your own kitchen with your own choice of fillings. With just three easy steps, you can make roll after roll. Kids will love to make their own rice crispy rolls, and will enjoy being able to make their own personal candy sushi. Features * Made of durable plastic * Dishwasher-safe * Measures 12x 2-1/2 x 2-1/2 * Great for camping or everyday at home * Try for rice-crispy treat desserts as well.
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0975505998

Price: $8.18

Score: 4.762

Category: Home

Rating: 4.8

Votes: 4

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Creative Pie Iron Cooking Book. An enticing collection of original, homegrown recipes for the versatile yet simple to use Pie Irons. The recipes in this book are all winners of a pie iron recipe contest that pie iron manufacturer, Rome has been running for years. Each recipe were personally selected by the founder Rome Industries, Richard O'Russa. 100 recipes. 64 pages. Published by family camping cookware specialists, Rome Industries.
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B00DIILRZS

Availability: Currently unavailable

Score: 4.651

Category: Home

Rating: 4

Votes: 1

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Stewing Stoneware Pot 'Happy Pumpkin'. Some say that clay collects and stores streams of yet unknown to us cosmic energies. Often, genuine stoneware may look bulky or even clumsy, but the warmth and power contained in it, charm us in an immeasurable instant, just as soon as we pick it up and so, we find ourselves absolutely in love with it! Through the millennia of our close relationship with clay pottery, we have discovered the myriad different hidden properties of this almost magical material. In fact, clay interacts with blood and normalizes its chemical composition; food, served in clay containers becomes easier for the body to digest, absorbing more nutrients from this food; many believe that all food prepared in clay pots becomes charged with the healing fiery energy of the red clay; finally, all food cooked in clay pottery gains the exquisiteness and the tenderness of those amazing dishes, eaten by our ancestors long, long ago. And who doesn't want to have a taste of that?.
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B07CF73GNV

Availability: Currently unavailable

Score: 4.484

Category: Home

Rating: 3.4

Votes: 3

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Bor & Mor Turkish Greek Arabic Coffee Pot Stovetop Coffee Maker (borosilicate glass) 12.2 oz. History of Turkish Coffee Coffee was first brought to Istanbul in 1555 by two Syrian traders, and by the mid-17th century it became an essential part of the Ottoman Court’s elaborate ceremonies. The sultan was served ceremoniously served coffee by his coffee makers, and this coffee ritual also played a role in marriage customs to an extent that women in the harem received thorough training regarding how the perfect brew was to be prepared. As such, potential husbands would judge a woman by her Turkish coffee-making skills. Even today, when a prospective husband’s family asks for the girl’s parents for her hand in marriage, Turkish coffee is served by the bride-to-be. How to Cook Turkish Coffee Turkish coffee is prepared in a cezve, a special small pot with a long handle that is traditionally made of copper. For one cup of Turkish coffee, combine one cup of water (the size of the coffee cup) and two full teaspoons of coffee. Since sugar is never added after the coffee is cooked you have to add sugar into the cezve (two sugar cubes for very sweet, one for medium sweetness, and none for the ones that like it bitter). Once the coffee comes to a boil, let the foam rise and take it off the heat right before it’s about to spill, and this will guarantee that your coffee will have lots of foam. Traditionally, Turkish coffee without foam is simply unacceptable. Serving the coffee with a glass of water (and something sweet, preferably Turkish Delight) is also part of the ritual. Turkish Coffee and Fortune Telling Turkish coffee cup-reading is a very popular method of fortune telling in Turkey, where the shapes left by the coffee grounds represent the past and future of the drinker. You’ll know when you’re done drinking your coffee, because a thick layer of grounds will appear at the bottom; when this happens, close the cup with the saucer, make a wish, and turn it over. Once the cup has cooled, the shapes it leaves on the side of the cup can be read.
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B00JKEFR50

Price: $8.14

Score: 4.484

Category: Home

Rating: 3.7

Votes: 12

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Charcoal Companion Stuffed Burger Recipe Book - CC3913. .
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B001AIPWM2

Price: $7.39

Score: 4.464

Category: Home

Rating: 5

Votes: 1

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Sandra Lee Semi Homemade 20 minute meals. great book showcasing meals you can whip up in 20 minutes. Sandra Lee is the queen of quick and easy meals.
Showing 1-10 of 100 products