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Showing 1-10 of 100 products

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B00IZGJB24

Price: $24.99

Score: 1000.000

Category: Home

Rating: 4.5

Votes: 317

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14 Granton Edge Roast Beef Slicer - Columbia Cutlery. 14 Blade 5 Handle 3/8 Blade Width 19 Overall Black Fibrox Handle This is a great carving and slicing knife. It's 14 (blade length) with a granton edge to keep food from sticking to the knife.It's fantastic for slicing prime rib, ham, or any other large cuts of meat. This is a must for any restaurant or dining operation that is carving meat to order.We professionally sharpen this before shipping, so you will get a fantastic better-than-factory edge too. This is a trusted knife from a trusted brand!.
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B004NG88HO

Availability: Currently unavailable

Score: 8.772

Category: Home

Rating: 5

Votes: 2

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Connoisseur 50-8-PCP 8 Forged Chefs Knife with Rosewood Handle. Forged chefs knife. Designed for executive chefs and front-of-the-house use in the finest restaurants, hotels and other institutions. Combines premium materials with Dexter's expert craftsmanship. Sanitary engineered rosewood handle, impregnated with polymers and resins, provides warmth, durability, balance and stain resistance. Stain-free, high-carbon steel blade is individually ground to the ultimate edge. Made in USA.
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B07HVT1JHL

Price: $290

Score: 8.547

Category: Home

Rating: 4.3

Votes: 14

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ROUTE83 KNIVES By MOE CASON XXL 14 Carving Brisket Knife - Handmade - Black Titanium Coated German Steel Blade - Italian Olive Wood Handle. SUPERSIZE YOUR CUTTING EXPERIENCE Hand crafted from German steel, Moe's brisket carving knife was designed with a long scallop-edged blade and a larger handle to fit your grip. It has been expertly balanced enabling this knife to perform well at slicing large briskets in a single stroke. This full tang knife with its titanium coating is extremely versatile and perfect for cutting through any large cut of meat. The handle has been hand-shaped from natural Italian olive wood making each knife unique. The shape of the handle is multi-dimensional with a natural grip between the first and second fingers for easier control and fit. Stainless-steel handle caps, stamped with the famous Route83 Knives bull, add stability, strength and act as a counter weight giving even weight distribution. MAXIMIZE THE APPEARANCE AND TASTE OF YOUR BRISKET Slicing brisket is an art; it has a huge impact on the appearance and taste of your final product. The blade length and shape help make Moe's brisket knife easy to maneuver and control for clean, easy and effortless cutting. You'll be cutting perfect thin even cuts without any tearing. With good technique, this knife can be used by professionals and home cooks alike to precisely cut even the most difficult Brisket with little effort. BUILT TO LAST As with all Route83 Knives, Moe's brisket carving knife has been designed to deliver exceptional cutting experiences for many years to come. With a 14 1/2 inch blade, weighing in at 12 ounces and with a hardness of 58 HRC +/- 1, this knife is fantastic to use. A titanium coating makes the blade slippery, which, along with hand-hammered dimples on the blade, ensure nothing sticks to the knife. Note : Dimensions may vary slightly due to this knife being handmade.
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B01NCKHGE3

Availability: Currently unavailable

Score: 8.403

Category: Home

Rating: 5

Votes: 1

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FortheChef's Hollow Handle 8 Stainless Steel Carving Knife. Ideal for cutting clean, even, and thin slices of succulent beef, poultry, or other large cooked meats, this 8 professional quality carving knife is an impressive addition to any kitchen. Its stylish brushed stainless steel design and wave-edge blade offer excellent stability and long-lasting sharpness. Featuring a thinner blade than a chef's knife, it offers superior performance and can carve more precise cuts of meat that will leave a memorable impression on all of your guests. With its hollow handle construction, this knife is lightweight enough for convenient usage and handling.
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B09Q5CPBDD

Price: $169

Score: 7.937

Category: Home

Rating: 4.6

Votes: 26

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Made In Cookware - 9 Carving Knife France - Full Tang With Handle. The Carving Knife features a Yew Wood handle and a 9” blade, perfect for making precise and even cuts. Whether you’re carving a prime rib, slicing a turkey, or trimming fat away from steak, it is essential to have a carving knife to make long, even strokes to produce perfectly clean cuts of meat. Like all of our French-made knives, our Carving Knife is full tang and fully forged, resulting in a durable blade that will stay sharp.
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B000HVBEES

Availability: Currently unavailable

Score: 7.874

Category: Home

Rating: 5

Votes: 1

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Culinary Institute of America Masters Collection Hyde Park 10 Slicing Knife. From a sunday pork loin roast to a holiday turkey, this long, narrow blade is ideal for slicing cooked meats and poultry. The single-piece of high carbon, no-stain german steel is the foundation of the Masters Collection Hyde Park slicing knife. The blade resists corrosion and holds an extremely sharp, easily maintained edge. A full tang (the solid-piece of steel from the tip through the handle) that extends the entire length of the handle adds superior balance and strength. Keeping a firm, but comfortable grip during slicing is never a problem with the unique balance-forward handle and streamlined bolster. This knife also performs well in breaking down larger fruits and vegetables.
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B00NE51U0W

Price: $23.83

Score: 7.874

Category: Home

Rating: 4

Votes: 17

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Ontario Knife Co Old Hickory 7 in Butcher Knife Wood Handle 7025. Fully heat-treated and tempered for razor-sharp cutting edges. Hardwood handle flame burnt and buffed for antiqued finish, branded 'old hickory', and secured with brass compression rivets. Easily sharpened blades.; Made with high carbon steel.; Size - 7 in.; Item weight -.38 lb.; . The Old Hickory knives feature a hardwood handle secured with brass compression rivets to 1095 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years Old Hickory has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
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B07ZCKMTHZ

Price: $89.99

Score: 7.874

Category: Home

Rating: 5

Votes: 1

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Artenostro M&G 11-3/4 French Wide Slicing Knife - POM Handle. This special slicing knife has a 11-3/4″ forged blade, full tang, a steel bolster for protecting hand, and a triple riveted POM synthetic handle. Blade made of Molybdenum Vanadium stainless steel, precision stamped and forged, is 11-3/4 long, 1-1/2 wide and 1/8 (4 mm) thick. It has 53-56 RC hardness, which ensures a long lasting sharpness. This is a high quality knife intended for filleting, slicing and carving beef, turkey, big game and charcuterie, which can also be used as a large utility knife.
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B00NWW3H0S

Price: $61.96

Score: 7.463

Category: Home

Rating: 5

Votes: 3

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SofGrip SG132-10B-PCP 10 Cimeter Steak Knife with Black Soft Rubber Grip Handle. Cimeter steak knife with black soft rubber grip handle. The standard in non-slip and comfortable design for demanding kitchen environments. A soft rubber grip reduces stresses that may cause fatigue and common wrist injuries like carpal tunnel syndrome. Stain-free, high-carbon steel blade with an individually ground and honed edge. Made in USA. NSF certified.
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B07YLZ9DDG

Price: $39.2

Score: 7.407

Category: Home

Rating: 4.4

Votes: 40

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F. Dick Ergogrip 10 Inch Granton-Edged Breaking Knife With Diammark Dual Action Knife Sharpener - High-Carbon Stainless Steel Blade - Ergo Handle - Professional Butcher Knife - Knife Made In Germany. Featuring an ergonomic design, this breaking knife offers superior comfort and control. It is equipped with a 10, high carbon steel blade that provides both sharpness and durability. NSF certified, it offers a plastic handle that provides for fast clean-up and sanitation, an important feature when working with raw meats. Use this breaking knife to chop and dice meats for your stews or soups. It is suitable for use in restaurants or butcher shops.
Showing 1-10 of 100 products