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B00M0Z4L8U Price: $29.93 Score: 1000.000 Category: Home Rating: 4.6 Votes: 32 Find similar products JERO TR 6 Traction Grip Curved Boning Knife With Santoprene Non-Slip Handle. Jero is a leading professional grade knife manufacturer for the meat processing, food service, fishing and agriculture industries, as well as a leading designer and manufacturer of knives and tools for home kitchens and outdoor cooks. Jero knives are made in Portugal in Jero's modern production facility. The TR line of knives are constructed of high-carbon stainless steel, to ensure a sharp edge and long edge life. The handles are constructed of two different polymers that are injection molded onto the blade and tang to create a strong bond. The outer layer is a softer material to provide additional traction. Polymers are temperature and impact resistant. Jero knives come with a lifetime guarantee against defects.	B01FUO3RVY Availability: Currently unavailable Score: 7.937 Category: Home Rating: 5 Votes: 1 Find similar products Jero Pro Series TR Flexible Fillet Knife. The pro series TR line was designed for commercial use and abuse. From the blade to the handle, each part of the TR was carefully planned to achieve a goal and provide not only control and comfort, but also durability. The German stainless steel blade provides a long-lasting edge, with exceptional cutting power and excellent corrosion resistance. The handle is structurally strong due to a hard inner polymer injected directly over the blade and tang. A thick outer layer of santoprene rubber like material provides a secure grip in every condition.
B008R8B6ZU Availability: Currently unavailable Score: 7.194 Category: Home Rating: 5 Votes: 3 Find similar products Moritaka Hamono Santoku Japanese Multi Purpose Cooking Knife Chef Knife Hand-forged 3-layered Aogami II High Carbon steel Blade length 6.7 inch. Traditional handmade knife series from the master blacksmith Moritaka Hamono in Kumamoto, Japan. Traditionally, black forged chef's knife. Here, the scale layer is left on the blade in its original condition and not polished away like in other knives. The Japanese term Santoku (San = three , Toku = virtues), which gives this knife its name indicates its excellent properties for cutting meat, fish and vegetables. Embedded in two layers of the soft iron core of the blade is made of extremely hard Aogami II steel. It guarantees that the knife has the legendary sharpness and a very long service. Each Moritaka chef's knife gets it own individual character through processing. It is a distinctive unique piece - a masterpiece of tradition and craftsmanship. Please note that the knife can have differences in dimensions and appearance. Total length: 12,20 inch Blade Length: 6,70 inch Blade thickness: 0,16-0,04 inch tapering Blade material: Aogami II Handle material: Walnut Weight: 0,29 lbs Blade cut: Double beveled Characteristics: Never use cuttingboards made of glass or stone Never use cuttingboards made of glass or stone Not dishwasher safe. Not dishwasher safe. Don`t cut bones or frozen food Don`t cut bones or frozen food Blade is not stainless Blade is not stainless Handle the knife with care and always keep them out of reach of children. Handle the knife with care and always keep them out of reach of children. The blade is not rust-free, but with the enclosed small rust eraser, oxide layers and rust film can be removed without damaging the blade. With the addition of water, rust can be erased. The blade is not rust-free, but with the enclosed small rust eraser, oxide layers and rust film can be removed without damaging the blade. With the addition of water, rust can be erased. We recommend the cutting board with collecting tray from cleenbo We recommend the cutting board with collecting tray from cleenbo.	B08MQFBQ2R Availability: Currently unavailable Score: 7.143 Category: Home Rating: 4.2 Votes: 99 Find similar products Fukep Santoku Knife - Japanese Chef Knife 7-inch High Carbon Stainless Steel - Kitchen Knives with a Sheath - Black G10 Handle. Santoku Knife 7 inches long, with a rounded front edge and a boxier build than the typical chef’s knife, which usually stretches between 8 and 10 inches long and has a sleeker profile and a sword-like point. The style was developed for postwar Japanese home cooks as a more versatile alternative to vegetable cleavers— santoku reportedly means “three virtues,” which are described variously as “meat, fish, and vegetables,” or “chopping, slicing, and dicing”. Ultra Sharp Edge The edge is painstakingly hand sharpened to 14-16° per side, made the knife be sharper than others, which gives the best cutting performance.Precision forged, ultra sharp, more durable single-piece high carbon German Steel. Blade Quality Great steel for the everyday use of any chef. With an HRC of 56+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. Specifications Material: X50CrMoV15 steel Length of Blade: 7 inch Thickness of Blade: 2mm Net Weight: 227g.
B0BF4XKBV3 Availability: Currently unavailable Score: 7.092 Category: Home Rating: 4.9 Votes: 48 Find similar products Zwilling J.A. Henckels Twin Four Star II 5-1/2-Inch Stainless-Steel Boning Knife. With a razor-sharp edge, this 5-1/2-inch boning knife works great for separating meat from the bone, cooked or uncooked. The knife features a Friodur ice-hardened blade precision-forged from a single piece of high-carbon stainless steel and crafted to hold its edge for a long time. In addition, the boning knife's enhanced bolster and full-tang design makes for a stronger, more balanced knife, while its ergonomic polypropylene handle provides maximum comfort. The detail of the new stainless-steel cap on the end of the handle with the Twin logo stamp provides an update to a Henckels classic. For best results, wash the knife by hand using a mild cleanser and dry completely. Made in Germany, the boning knife measures approximately 10-1/2 by 3/4 by 1-1/4 inches and carries a limited lifetime warranty. From the Manufacturer J. A. Henckels is proud to celebrate its 275th anniversary with its newest knife line--Twin Four Star II. This new line represents the rebirth of a legend, the classic Four Star series, which was first introduced in 1976. Twin Four Star II knives have an improved weight and balance, as well as a host of other features, making them ideal for both home and professional chefs. The Four Star II line contains knives for all tasks, including the following open stock knife types: parer, bread, boning knife, Kudamono parer, sandwich, fillet, carver, chef’s, slicer, santoku, and others. Twin Four Star II knives are also available in a range of block sets and gift sets, to be sure that your cutlery needs are covered. A New Standard in Knife Construction Twin Four Star II knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Twin Four Star II knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Twin Four Star II knives use J.A. Henckels's Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention. An Enhanced Handle for Easier Use Twin Four Star II knives have an enhanced handle design that features a stainless-steel end cap with the famous Zwilling J.A. Henckels logo. These high-impact polypropylene handles are permanently bonded to the knife blades without any gaps. The new series also features improved weight and balance for improved cutting performance. Features Sigmaforge one-piece precision-forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. Sigmaforge one-piece precision-forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle. Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle. Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting. Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting. Super bolster: Provides weight, insures safety, and adds balance. Super bolster: Provides weight, insures safety, and adds balance. Full rat-tail tang: Provides proper balance and greater strength. Full rat-tail tang: Provides proper balance and greater strength. High-carbon no-stain steel, an exclusive J.A. Henckels formula: Nonstaining, nonrusting. High-carbon no-stain steel, an exclusive J.A. Henckels formula: Nonstaining, nonrusting. Hand honed: Is sharper and stays sharper longer. Hand honed: Is sharper and stays sharper longer. Polypropylene handles with stainless-steel logo cap on handle: Bonded with seamless accuracy, these comfortably molded handles are hygienic (autoclavable) and food-safe. Polypropylene handles with stainless-steel logo cap on handle: Bonded with seamless accuracy, these comfortably molded handles are hygienic (autoclavable) and food-safe. Dishwasher-safe: Easy care (though hand washing is recommended by J.A. Henckels). Dishwasher-safe: Easy care (though hand washing is recommended by J.A. Henckels). Full warranty: J.A. Henckels stands behind all its knives. Full warranty: J.A. Henckels stands behind all its knives.	B01C4WG98S Availability: Currently unavailable Score: 6.944 Category: Home Rating: 4.8 Votes: 27 Find similar products Yoshihiro Mizu Yaki Blue High Carbon Steel Super Kurouchi Kiritsuke Multipurpose Chef Knife (8.25(210mm) & Saya Cover). Knife Features → Blade Material: Blue Steel Super→Edge Angle: Double Edged→Grade: Kurouchi→Handle Shape: Octagonal→Handle Material: Shitan Rosewood→HRC:64-65→Knife Style: Kiritsuke Japanese Chefs Knife→Saya Cover: Optional Lacquered Magnolia Cover→Stain Resistant: NoOur handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy.The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish.Proudly made in Japan and not mass produced. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use.This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
B07GNMYHKS Availability: Currently unavailable Score: 6.944 Category: Home Rating: 4.9 Votes: 27 Find similar products BOKASHI STEEL Chef's Utility Knife - KASAI Series - Japanese AUS-10V - Vacuum Treated - 5.5. After the natural selection process of 1000s of years of forging and the most cutting-edge blacksmith techniques, we are proud to bring the BOKASHI KASAI series. A marvel in which to rival the greatest chefs knives on the planet. Forged in the traditional Japanese methods The KASAI 5.5 utility knife boasts a beautiful full tang blade and beautiful pakka wood handle with a unique scorching pattern finished with fine craftsmanship from tip to bolster. High-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer The extra-wide blade allows for a larger surface error to allow the wrist more control, support and extreme durability for even the toughest of kitchens. The BOKASHI KASAI 5.5 utility knife's blade is forged in such a way that the razor edge holds up for longer periods of time and easily honed back at any time.	B00NI5NCMW Availability: Currently unavailable Score: 6.944 Category: Home Rating: 5 Votes: 2 Find similar products Yoshihiro Ginsan-ko High Carbon Stain Resistant Steel Western Style Santoku Japanese Chef Knife 7. Ginsan-Ko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced work environment. It uses traditional methods of craftsmanship blended with modern metallurgy. It is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 61, it offers exceptional sharpness and edge retention with stainless steel properties for a peace of mind in a high-paced work environment. The Santoku is an all-purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally means “three virtues”, and can be used for meat, fish, and vegetables. It is the most versatile and one of the most popular chef knives that a cook can have. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Ginsan-Ko High Carbon Stain Resistant Western Style Santoku Knife is complimented with a High Carbon Stain Resistant bolster with a handcrafted pakkawood handle for a durable yet comfortable grip. Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.
B00WWZDBIE Availability: Currently unavailable Score: 6.897 Category: Home Rating: 2.9 Votes: 3 Find similar products Kotobuki Kagetsuna Deba Japanese Kitchen Knife, Left-Handed. Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a deba shape. It is the tool of choice when filleting a whole fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. Stainless steel, designed for left-handed users.	B0BQXJ6X3H Price: $59.99 Score: 6.897 Category: Home Rating: 4.6 Votes: 690 Find similar products KYOKU Gin Series Utility Knife, 6 Kitchen Knife, Japanese VG10 Damascus Stainless Steel Knife with Silver Ion Blade G10 Handle Mosaic Pin, All Purpose Professional Knife for Meat Veg and Fruit. .