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B00U5VK2MU Availability: Currently unavailable Score: 1000.000 Category: Home Rating: 4.8 Votes: 101 Find similar products Global Knives Global 7 Hollow Ground Vegetable Knife, L, Silver. Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods.	B0BC2YPHHT Price: $179.99 Score: 10.526 Category: Home Rating: 4.8 Votes: 224 Find similar products Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5'' (165mm) Rosewood Handle). The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. The Usuba is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate tomatoes. One of the most sought after of knives and fast becoming a new essential companion to the popular chef's knife is the traditional Japanese vegetable knife known as the Usuba. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our Nickel VG-10 Gold Hammered Damascus Usuba Knife is forged with a traditional straight blade that smoothly cuts paper thin slices and can quickly chop through hearty vegetables. Forged and hammered with 46 layers of steel in the Damascus tradition with a Nickel VG-10 Gold Core, this knife is complimented with a traditional Japanese style handcrafted natural Shitan handle affixed with a double Mahogany bolster. A protective wooden sheath called a \Saya\ is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.
B00HSCJKAY Price: $169.99 Score: 10.000 Category: Home Rating: 4.6 Votes: 180 Find similar products Yoshihiro Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife (8.25'' (210mm)). This Molybdenum gyuto has a thin blade that is sharp with great edge retention. It is also stain resistant so it is easy to care for. Comes with natural magnolia handle in octagon shape with water buffalo horn bolster. The Gyuto is a general-purpose chef knife. Used for cutting meat, fish and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods. About YOSHIHIRO- YOSHIHIRO has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of Best Sushi Chef Knife Maker in Japan. (BOLSTER COLOR -VARIES) We Ship Around the World New in Box.	B0002IYJC0 Price: $19.99 Score: 10.000 Category: Home Rating: 4.5 Votes: 8 Find similar products Sekiryu Santoku Japanese Knife 7 Blade. Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length:7 in Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan by Sekiryu.
B08MQFBQ2R Availability: Currently unavailable Score: 10.000 Category: Home Rating: 4.2 Votes: 99 Find similar products Fukep Santoku Knife - Japanese Chef Knife 7-inch High Carbon Stainless Steel - Kitchen Knives with a Sheath - Black G10 Handle. Santoku Knife 7 inches long, with a rounded front edge and a boxier build than the typical chef’s knife, which usually stretches between 8 and 10 inches long and has a sleeker profile and a sword-like point. The style was developed for postwar Japanese home cooks as a more versatile alternative to vegetable cleavers— santoku reportedly means “three virtues,” which are described variously as “meat, fish, and vegetables,” or “chopping, slicing, and dicing”. Ultra Sharp Edge The edge is painstakingly hand sharpened to 14-16° per side, made the knife be sharper than others, which gives the best cutting performance.Precision forged, ultra sharp, more durable single-piece high carbon German Steel. Blade Quality Great steel for the everyday use of any chef. With an HRC of 56+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. Specifications Material: X50CrMoV15 steel Length of Blade: 7 inch Thickness of Blade: 2mm Net Weight: 227g.	B0918YRMRH Availability: Currently unavailable Score: 9.804 Category: Home Rating: 4.8 Votes: 24 Find similar products XYJ 8.5-inch Chef Cooking Knife Vegetable Cleaver Full Tang Hammered German High Carbon Stainless Steel Japanese Kitchen Kiritsuke Knives For Meat Cutting With Mini Whetstone. .
B0BHZN2SWF Availability: Currently unavailable Score: 9.804 Category: Home Rating: 4.1 Votes: 28 Find similar products Crevuxe Nakiri Knife 5 Inch, Vegetable Cleaver Knife Asian Usuba Knife - Hammer Forged Chef Knife - SUS440A Stainless Steel Professional Meat Kitchen Knife w/Ergonomic Blackwood Handle. .	B0C4TNVSNS Price: $119.78 Score: 9.709 Category: Home Rating: 4.6 Votes: 26 Find similar products Kasumi - 7 inch Vegetable Knife. Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No. 10 Damascus Pattern knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret.
B019ISKFFE Price: $95.95 Score: 9.434 Category: Home Rating: 4.4 Votes: 83 Find similar products Shun Kanso 5.5-Inch Hollow-Ground Santoku; Smaller Knife Ideal for Medium-Sized Tasks; Fits Comfortably in Hand; High-Performance, Razor-Sharp Stainless Steel Blade; Tagayasan Wood Handle. When it comes time to reach for a knife that performs smaller kitchen tasks with precision and ease, have Shun’s Kanso 5.5-inch Hollow-Ground Santoku on hand. A smaller version of the full-sized Santoku, this Asian-inspired chef’s blade enables the user to deftly slice, dice, mince, and chop, and will quickly become a favorite go-to blade. This compact knife is ideal for the chef with smaller hands and for those who simply prefer a slightly smaller Santoku. With its gently curved belly and razor-sharp, high-performance steel edge, this blade is well suited to the push cut, a down-and-forward motion, yielding top performances and easy food preparation. The full-tang construction and genuine tagayasan wood contoured handle increase the balance, strength and precision of this remarkable blade. Whether mincing herbs, slicing narrow vegetables, cutting chocolate, slicing fruit or cubing butter, Shun Kanso is the perfect blade choice every time.	B07PPS1F3J Price: $39.98 Score: 9.434 Category: Home Rating: 4.7 Votes: 98 Find similar products WELLSTAR Kiritsuke knife, Nakiri Vegetable Cleaver Kitchen Knife – Razor Sharp Forged German Stainless Steel Blade, Ergonomic Full Tang Handle, Multipurpose Use for Home Restaurant – Gift Box. .