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B00YNU77Y0 Availability: Currently unavailable Score: 1000.000 Category: Home Rating: 5 Votes: 4 Find similar products Global Kitchen-Utility-Knives, Silver. Ideal for everything from slicing tomatoes and sandwiches to hulling strawberries or creating decorative garnishes, this does-it-all utility knife is a versatile addition to any kitchen. Designed by the legendary blade smiths at Global and only available at Sur La Table, the handcrafted Ni cutlery collection offers the cutting-edge performance and precision craftsmanship for which Global is famous-all with a new, innovative design that's engineered to feel like an extension of the hand. FEATURES New blade geometry designed exclusively for Sur La Table balances graceful, modern design with precision and durability for the ultimate in performance at the cutting board. Forged from a single piece of stainless steel for the ultimate in strength, durability and performance. Lightweight G18 CROMOVA steel takes and holds a lasting edge-even at the ultra-sharp 12.5A Degree angle used in Japanese cutlery. Rounded spine ensures comfort while using a professional pinch grip. Sleek, ergonomic handles are designed to maximize comfort and control and are precisely weighted for impeccable balance. Seamless design is hygienic and easy to maintain. Manufacturer: Global. Material: Stainless steel. Care: Hand wash only. Dimensions: 4.5 blade, 9 overall. Warranty: Lifetime warranty. Made in Japan.	B07X7RPG2C Price: $91.96 Score: 10.417 Category: Home Rating: 4.6 Votes: 225 Find similar products Shun Classic Blonde 6” Utility Knife, Blonde PakkaWood Handle, Full Tang VG-MAX Blade. Add one of the top 3 must-have kitchen knives to your collection with the Shun Classic 6-inch Blonde Utility Knife. In between a chef's knife and a paring knife with a narrow, straighter blade, this cooking knife is an ideal tool for small tasks where precise cuts are needed such as trimming broccoli, green beans or other small vegetables. They're also called sandwich knives because they work well for almost every task involved in making a sandwich – from cutting thin-skinned vegetables like tomatoes to preparing meats and cheeses. The Classic Utility Knife is constructed with Shun's proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor-sharp 16-degree edge that glides through food. The D-shaped, blonde Pakkawood handle is durable, beautiful, comfortable for both left- and right-handed users, and doesn't harbor bacteria. In Japan, the blade is more than a tool -- it's a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.
B0777QJDYR Availability: Currently unavailable Score: 9.524 Category: Home Rating: 4.2 Votes: 41 Find similar products Bydamo Professional Chef Knife (7.5 Inch) Slicing Knife Kitchen \| Chefs Knife Stainless Steel \| Ergonomic Balance, Ultra-Sharp Blade \| Sous, Carving,Chopping Knife, Cooking Knife. Improve your kitchen food prep efficiency with a premium-grade chef’s knife made for the modern home. When it comes to prepping food, especially thick meats or vegetables, you need a kitchen knife that slices, chops and carves with ultra-precision so you’re expending less energy and staying safer with each movement. That’s why we developed the Bydamo Professional Chef’s Knife , a superior German steel all-purpose knife that enhances all your slicing, paring, and cutting techniques thanks to ultra-precision and balance. German-Engineered Craftsmanship Each premier sous chef knife is crafted using German 4116 high carbon stainless steel, making them stronger and more durable than regular kitchen knives. And the blade is so sharp it can easily cut, chop, and dice with minimal effort. Long-Lasting Durability Blades are rust and corrosion resistant, ensuring the blade won’t degrade for years to come. This ensures a strong, safe cutting edge that supports all your kitchen or BBQ dishes. Product Details: Professional Chef’s Knife (All Purpose) Professional Chef’s Knife (All Purpose) Precision Sharp German Steel 4116 Precision Sharp German Steel 4116 Ergonomic Balance and Grip Ergonomic Balance and Grip Rust and Corrosion Resistant Rust and Corrosion Resistant Blade Length: 7.5” Blade Length: 7.5” Total Length: 12.5” Total Length: 12.5” Click ‘Add to Cart’ above now to get this premium chef’s knife perfect for preparing all your favorite meats, vegetables and foods with safe, accurate precision.	B07FK87BZM Price: $22.5 Score: 9.259 Category: Home Rating: 4.4 Votes: 13 Find similar products Cooks Standard 8-Inch/20cm Stainless Steel Chef's Kitchen Knife, Multi Purpose 8-Inch, 8, Black. The Cooks Standard 8-Inch/20cm Stainless Steel Chef's Kitchen Knife, Multi Purpose has a blade material that is German engineered and made of stainless steel that provides strength and balance. Full tang construction with 3 rivets for durability/stability. Blade edge is sharp, stain resistant, and releases food easily, Handle is ergonomically designed with guard for comfort/grip and polished for hygienic benefit. Wide and long blade for slicing, chopping, and dicing items with few motions. Large enough to scoop food and can be rocked back and forth. Measures: 13. 5 in. length, 2 in. width, 0. 75 in. height, 0. 5 lb. Dishwasher safe, hand wash and dry immediately recommended.
B001XCWM50 Price: $77.5 Score: 9.091 Category: Home Rating: 4.4 Votes: 63 Find similar products Victorinox Cutlery 10-Inch Chef's Knife, White Fibrox Handle, 10 Inch. From the inventors of the famous Swiss Army knife comes a line of fine cutlery designed for accomplished and aspiring chefs at work or in the home. Each blade in the Stamped collection is expertly made in Switzerland from high-carbon stainless steel and undergoes a special tempering process for an edge that can be resharpened again and again. The result is a knife that can keep its original sharpness throughout the entire life of the blade. Each blade is conical ground throughout its length and depth, and laser tested to ensure optimum cutting power and durability. Ergonomically designed to minimize wrist tension, the unique, patented Fibrox handles are slip resistant when wet. Plus, all Stamped cutlery with Fibrox handles is approved by the National Sanitary Foundation (NSF). Although cutlery steel is naturally sanitary, materials and construction details of these handles minimize crevices that may otherwise offer hospitality to bacteria. The Victorinox Stamped collection is an extensive range with open-stock pieces as well as handy and versatile sets. Often referred to as a chef's best friend, the 10-inch multipurpose chef's knife is designed for chopping, mincing, slicing, and dicing. Sized for comfort, it's also available in 6- and 8-inch versions as well. Made from the same material as the ergonomic black Fibrox, Victorinox's white Handles offer a sanitary view that is necessary for hospital and school kitchens, large food services institutions, and governmental contracts. All Stamped cutlery should be washed by hand for best care, and Victorinox covers each piece with a lifetime warranty against manufacturer defects. From the Manufacturer Who is Victorinox? Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop. By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming. Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer. Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in Cook’s Illustrated , Men’s Health , The Cincinnati Enquirer , New York Magazine , and Natural Health , just to name a few. In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City. In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing. Who is R.H. Forschner? Victorinox had been a staple in European commercial cutlery for over 50 years when approached by New York’s R.H. Forschner, known since 1855 as a builder of scales for butchers, to be their sole cutlery supplier. The two companies joined forces in 1937, and R.H. Forschner subsequently became North America’s dominant professional brand, as ubiquitous in the bustling meatpacking plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan. As a division of Victorinox/Swiss Army Brands, R.H. Forschner marketed cutlery under the brand name “RH Forschner by Victorinox” and distributed to the commercial, food service, and retail trade classes. That brand has been considered a top choice of professionals worldwide with over 300 styles of blades bearing the R.H. Forschner name. However, in 2009, in conjunction with Victorinox’s 125th anniversary, the company, Victorinox Swiss Army, Inc., has decided to remove the “RH Forschner” name from all blades. Blades thenceforth only include the “Victorinox” name. What is a stamped blade? A stamped knife can usually be identified by the absence of a bolster. Stamped blades are cut into their shapes from cold-rolled pieces of steel and then ground, tempered, and sharpened. Creating them requires many less steps than forging and results in lighter, narrower blades. Some professionals prefer the thicker, heavier forged blades, but many pros, who spend much of their day cutting and slicing, enjoy a lighter knife since it’s less fatiguing and easier to manipulate at speed. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade, but not the weight or feel. Victorinox manufactures a complete range of stamped blades with unique, patented Fibrox handles and they are considered among the greatest values in the knife industry. What knives do I need to own? Knife choice or selection is determined by many factors--size, function, style, and preference. The most important factor is function. Different knives have different uses. It is important to use the proper knife for a specific task, since proper knife selection and the use of a proper-sized, sharp knife make for safe cutting. General kitchen tasks and the knife to use for them are as follows: Paring: The most common to own and use, a paring knife is generally for small cutting jobs and peeling of vegetables or fruit. The blade size is usually from three to four inches. Choose the shape and size to fit your hand. Since this is one of the more versatile knives, owning more than one is recommended. Chef's: The most important tool and essential to every cook, a chef‘s knife is most often used in a rocking method to mince, dice, and chop vegetables and herbs. This one is known as the chef’s best friend. Slicer: Most commonly used to slice meats, poultry, and seafood, the slicer is an important companion to any host or hostess. Boning: As its name suggests, a boning knife is used to trim or remove meat and fish from the bone. Bread: Designed with a special edge, a bread knife makes easy work of cutting through crusty bread, pastries, or any item with a crust and a soft interior. Fillet: Most often used by pros and seasoned home chefs, the fillet knife is used to fillet meat and fish. Cleaver: An important addition to any collection, a cleaver is often used to cut or chop through bones. Santoku: This knife combines the features of a cleaver with a chef's knife. The curved blade helps the rocking motion used for chopping, and the wide blade works well for scooping sliced food off a cutting board and for crushing garlic. The santoku can also be used to slice meat and has a narrow spine for making thin cuts. Utility: An all-purpose knife often referred to as a sandwich knife, the utility knife peels and slices fruits and vegetables, and even carves small meats. Shaping: With its curved blade, a shaping knife is great for small precision cuts where control is essential, such as peeling, trimming, or garnishing. What are the different knife edges and what do they do? Straight: The vast majority of Victorinox knives come with a straight or fine edge. This means it has a perfect taper along the blade and no serrations. It is designed to cut without tearing or shredding. Serrated: An edge designed with small, jagged teeth along the edge. Scalloped: A blade with waves along the edge generally used to cut breads with a hard crust and soft interior, as well as tougher-skinned fruits and vegetables. Granton: This edge has hollowed-out grooves or dimples on the sides of the blade. These grooves fill with the fat and juices of the product being cut, allowing for thin, even cuts without tearing. Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel. How should I care for my cutlery? After use, knives should not be allowed to soak in water. The best practice is to hand wash and dry them immediately. This is especially true if they have been used on fruit or salty foods, which may cause some staining, even on stainless steel. Most knives require very little maintenance and it is worth the effort to protect your investment. Though Victorinox knives are dishwasher safe, this is strongly discouraged. The dishwasher’s agitation may cause damage. Additionally, harsh detergents can be harmful and cause pitting and spotting on the blades. The handles may also discolor and develop a white film with constant use of the dishwasher. Plus, intense heat associated with dishwashers is not good for the temper of the blade. How do I keep my knives sharp? All quality knives require proper maintenance to keep them in perfect cutting shape. The best of edges will quickly dull if it strikes metal, glass, or Formica. A wooden cutting board makes the best cutting surface. And, if a slip occurs, a proper cutting board is safer for the user. Frequent use of a Victorinox sharpening steel will keep blades in tip top working condition. All straight-edge knives need steeling to keep their edges. How to Steel a Knife 1. Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip. 2. Hold the knife in your right hand and place on top part of steel as shown. 3. Raise back of blade one-eighth inch. 4. Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down. 5. Repeat the same action with the Blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel. 6. Repeat five or six times. When a sharpening steel no longer does the job, it’s time to take the knife to a qualified knife sharpener who will place a new edge on it. This, along with use of the sharpening steel, will give you many years of sharp, safe blades. Please note that electric knife sharpeners can be harmful. They have to be used carefully as they remove too much metal, can harm the temper of the blade, and most important can change the factory-applied edge angle. How should I store my knives? Safety is the biggest concern of storage, both to the user and to protect the knife's edge. Choices include a knife magnet, knife block, drawer insets, and also individual knife protectors.	B000FU1H7U Availability: Currently unavailable Score: 9.091 Category: Home Rating: 5 Votes: 1 Find similar products Mundial Future 8-inch Chef's Knife with Hollow Edge. If you only have one knife in your kitchen... this should be it! The 8-inch all purpose chef's knife is perfect for slicing, dicing and chopping all sizes and types of food. The air pockets in this 8-inch blade form what is called a granton edge, which ensures smoother, thinner slices and prevents food from sticking to the blade while cutting. Sleek, smooth and striking, Mundial's all-metal Future collection of premium cutlery combines fine craftsmanship and stunning design with superior performance and ergonomics. By achieving the perfect balance between shape and weight, Mundial has made Future knives incredibly easy to handle and use. Future knife blades are fully forged from high-carbon stainless steel to deliver excellent quality over a lifetime of use. Handles are made of polished stainless steel - ideal for today's modern kitchens. Mundial knives, with very few exceptions, are fully forged in a manufacturing process that combines innovative technology with Old World tradition and expertise. In the forging process, steel is heated to an extremely high temperature, set into a die and hammered into the shape of the basic blade. Following a process of heating and cooling, the forged blade is ground to create a full taper to the cutting edge. The result is a stronger, thicker, more resilient blade that flares smoothly at the heel to blend into the shape of the handle. Cutlery that is fully forged offers an array of key benefits including greater tensile strength, increased durability, lasting sharpness, and better balance and control.
B077XMC8DJ Price: $119.95 Score: 8.929 Category: Home Rating: 4.3 Votes: 31 Find similar products Yaxell Mon 7 Nakiri Knife - Made in Japan - VG10 Stainless Steel with Micarta Handle. The Yaxell Mon Nakiri Knife is simply a Japanese-style vegetable knife with a straight edge. Use for cutting through a wide variety of fresh vegetables. Making your vegetable prep tasks even easier, it is ideal for stir-fry dishes or salads. Blade Length: 7-inches Blade Type: Fine Edge Blade Material: 3-layer Japanese VG10 Superior Stainless Steel Handle Material: Linen Canvas Micarta Yaxell Mon Series Constructed from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel clad by high quality stainless steel from both sides. The sand-blast finish blade and Katana sword wave line gives an impressive appearance. The handles are made of black resin and linen canvas Micarta with two stainless steel rivets. The canvas material is dyed black and brilliantly polished to last for decades. The engraved end-cap of the handle is made of 18/10 stainless steel which provides outstanding stability and balance. Handcrafted in Seki City, Japan with a lifetime warranty.	B07PPQP15F Availability: Currently unavailable Score: 8.850 Category: Home Rating: 4.7 Votes: 5 Find similar products Sunmei 8 Inch Chef's Knife, German Stainless Steel Kitchen Knives with Ergonomic Handle, Ultra Sharp, Best Choice for Home Kitchen and Restaurant. USE This 8 inch Chef Knife is designed for chopping meat, vegges and fruit. The sturdy blade is also great for tough jobs like breaking lobsters and splitting bone-in chicken breast. HIGH QUALITY Made from German 1.4034 stainless steel included 3 kinds of steel. Precision forged stainless steel keeps super durable sharpness and rust-resistance. FEATURES -- Ultra Sharp Blade: Double edges for smooth cut Painstakingly hand sharpened 20°blade angle helps to make effortless mincing and chopping. -- NO SEAM between blade and handle, comes with solid and easy clean. -- Handle Design Frosted handle for nonslip and comfort Hollow handle is lightweight for a well balance, making easy hand control and labor saving. Sunmei 100% CUSTOM SERVICE GURANTEE! -- If you’re unhappy with this Knife Set, pls be free contact us, and we’d glade to give full refund or replacement for free. . Maintenance - Rinse as soon as you're done with it. - Dish detergent can be used. - Most importantly- to avoid rust, pls dry it off after you use. - Hand washing recommended.
B08MQFBQ2R Availability: Currently unavailable Score: 8.850 Category: Home Rating: 4.2 Votes: 99 Find similar products Fukep Santoku Knife - Japanese Chef Knife 7-inch High Carbon Stainless Steel - Kitchen Knives with a Sheath - Black G10 Handle. Santoku Knife 7 inches long, with a rounded front edge and a boxier build than the typical chef’s knife, which usually stretches between 8 and 10 inches long and has a sleeker profile and a sword-like point. The style was developed for postwar Japanese home cooks as a more versatile alternative to vegetable cleavers— santoku reportedly means “three virtues,” which are described variously as “meat, fish, and vegetables,” or “chopping, slicing, and dicing”. Ultra Sharp Edge The edge is painstakingly hand sharpened to 14-16° per side, made the knife be sharper than others, which gives the best cutting performance.Precision forged, ultra sharp, more durable single-piece high carbon German Steel. Blade Quality Great steel for the everyday use of any chef. With an HRC of 56+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. Specifications Material: X50CrMoV15 steel Length of Blade: 7 inch Thickness of Blade: 2mm Net Weight: 227g.	B00022YM5A Availability: Currently unavailable Score: 8.772 Category: Home Rating: 5 Votes: 1 Find similar products Shun Steel 3-1/2-Inch Vegetable Knife. Offering a graceful elegance, this 3-1/2-inch vegetable knife from the Shun Steel line is made with a seamless, one-piece stainless-steel bolster, handle, and end cap. Perfect for precise peeling and trimming of fruits and vegetables, it has a straight cutting surface, rounded top, and a piercing tip. The blade is made from VG-10 steel with a high carbon content for a higher density. This allows the steel to be tempered to a Rockwell hardness of 61, and still have the flexibility and strength to take and keep a perfect edge. It's clad in layers of high-carbon stainless steel that protect the VG-10 and give the Shun its Damascus-look pattern, which also helps ensure that foods stick less during slicing and dicing--resulting in faster and easier food preparation. Shun knives rely on traditional Japanese construction methods, including a full composite tang, in order to ensure the best balance. The D-shape of the stainless steel handle is designed to tuck into the palm and provide more control to the user by leaving less space between handle and hand (the handle also fits nicely between the thumb and fingers of a left-handed user). This knife is backed by a lifetime warranty. Dishwasher safe, though hand washing is recommended. Made in Japan. NSF approved.