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B010FJR5SU Availability: Currently unavailable Score: 1000.000 Category: Home Rating: 5 Votes: 4 Find similar products Ganzo G701 Stainless Steel Folding Knife-G701, 84mm Blade - (Premium Quality) (Green). .	B01LFAAORC Availability: Currently unavailable Score: 7.634 Category: Home Rating: 4.3 Votes: 164 Find similar products GANZO G7531-CF Folding Pocket Knife High Quality 440C Stainless Steel Blade Carbon Fiber Handle with Clip Camping Fishing Hunting Outdoor EDC Knife (CF Black). .
B071FK29SJ Availability: Currently unavailable Score: 7.353 Category: Home Rating: 4.3 Votes: 66 Find similar products Firebird Knife F7503-CF by Ganzo Pocket Folding Hunting Knife Carbon Handle SS Blade. .	B01N30EO19 Availability: Currently unavailable Score: 7.246 Category: Home Rating: 5 Votes: 1 Find similar products Real Steel RSK H6-S1 'beta-Plus' Frame Lock Folding Knife Super Light (Orange). .
B00NI5NCMW Availability: Currently unavailable Score: 6.897 Category: Home Rating: 5 Votes: 2 Find similar products Yoshihiro Ginsan-ko High Carbon Stain Resistant Steel Western Style Santoku Japanese Chef Knife 7. Ginsan-Ko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced work environment. It uses traditional methods of craftsmanship blended with modern metallurgy. It is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 61, it offers exceptional sharpness and edge retention with stainless steel properties for a peace of mind in a high-paced work environment. The Santoku is an all-purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally means “three virtues”, and can be used for meat, fish, and vegetables. It is the most versatile and one of the most popular chef knives that a cook can have. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Ginsan-Ko High Carbon Stain Resistant Western Style Santoku Knife is complimented with a High Carbon Stain Resistant bolster with a handcrafted pakkawood handle for a durable yet comfortable grip. Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.	B07CJ949V5 Availability: Currently unavailable Score: 6.849 Category: Home Rating: 3.3 Votes: 17 Find similar products Eafengrow EF04 Folding Blade Knife D2 Blade Carbon Fiber and G10 Handle Tactical Knife Survival Camping Knives Outdoor Tool (Blue). .
B008R8B6ZU Availability: Currently unavailable Score: 6.757 Category: Home Rating: 5 Votes: 3 Find similar products Moritaka Hamono Santoku Japanese Multi Purpose Cooking Knife Chef Knife Hand-forged 3-layered Aogami II High Carbon steel Blade length 6.7 inch. Traditional handmade knife series from the master blacksmith Moritaka Hamono in Kumamoto, Japan. Traditionally, black forged chef's knife. Here, the scale layer is left on the blade in its original condition and not polished away like in other knives. The Japanese term Santoku (San = three , Toku = virtues), which gives this knife its name indicates its excellent properties for cutting meat, fish and vegetables. Embedded in two layers of the soft iron core of the blade is made of extremely hard Aogami II steel. It guarantees that the knife has the legendary sharpness and a very long service. Each Moritaka chef's knife gets it own individual character through processing. It is a distinctive unique piece - a masterpiece of tradition and craftsmanship. Please note that the knife can have differences in dimensions and appearance. Total length: 12,20 inch Blade Length: 6,70 inch Blade thickness: 0,16-0,04 inch tapering Blade material: Aogami II Handle material: Walnut Weight: 0,29 lbs Blade cut: Double beveled Characteristics: Never use cuttingboards made of glass or stone Never use cuttingboards made of glass or stone Not dishwasher safe. Not dishwasher safe. Don`t cut bones or frozen food Don`t cut bones or frozen food Blade is not stainless Blade is not stainless Handle the knife with care and always keep them out of reach of children. Handle the knife with care and always keep them out of reach of children. The blade is not rust-free, but with the enclosed small rust eraser, oxide layers and rust film can be removed without damaging the blade. With the addition of water, rust can be erased. The blade is not rust-free, but with the enclosed small rust eraser, oxide layers and rust film can be removed without damaging the blade. With the addition of water, rust can be erased. We recommend the cutting board with collecting tray from cleenbo We recommend the cutting board with collecting tray from cleenbo.	B01C4WG98S Availability: Currently unavailable Score: 6.711 Category: Home Rating: 4.8 Votes: 27 Find similar products Yoshihiro Mizu Yaki Blue High Carbon Steel Super Kurouchi Kiritsuke Multipurpose Chef Knife (8.25(210mm) & Saya Cover). Knife Features → Blade Material: Blue Steel Super→Edge Angle: Double Edged→Grade: Kurouchi→Handle Shape: Octagonal→Handle Material: Shitan Rosewood→HRC:64-65→Knife Style: Kiritsuke Japanese Chefs Knife→Saya Cover: Optional Lacquered Magnolia Cover→Stain Resistant: NoOur handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy.The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish.Proudly made in Japan and not mass produced. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use.This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
B07GNMYHKS Availability: Currently unavailable Score: 6.711 Category: Home Rating: 4.9 Votes: 27 Find similar products BOKASHI STEEL Chef's Utility Knife - KASAI Series - Japanese AUS-10V - Vacuum Treated - 5.5. After the natural selection process of 1000s of years of forging and the most cutting-edge blacksmith techniques, we are proud to bring the BOKASHI KASAI series. A marvel in which to rival the greatest chefs knives on the planet. Forged in the traditional Japanese methods The KASAI 5.5 utility knife boasts a beautiful full tang blade and beautiful pakka wood handle with a unique scorching pattern finished with fine craftsmanship from tip to bolster. High-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer The extra-wide blade allows for a larger surface error to allow the wrist more control, support and extreme durability for even the toughest of kitchens. The BOKASHI KASAI 5.5 utility knife's blade is forged in such a way that the razor edge holds up for longer periods of time and easily honed back at any time.	B00EX6MKX2 Availability: Currently unavailable Score: 6.711 Category: Home Rating: 4.2 Votes: 17 Find similar products Ginsu Essential Series Stainless Steel Black Serrated Paring Knife, 05102DS. 05102DS Handle Color: Black Features: -Stainless steel blade never needs sharpening for left or right handed use. -Symmetrically cut. -2 Dimensional serrated edges for precision slicing. -Full tang and triple-riveted polymer handle. -Never needs sharpening. -Hand wash only. Knife Type: -Paring knife. Construction: -Stamped. Color: -Stainless Steel. Blade Material: -Stainless steel. Dimensions: Overall Width - Side to Side: -2. Overall Length - End to End: -10. Blade Length: -3.5. Overall Product Weight: -0.15 lbs.