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B01CT7CUZO Price: $59 Score: 1000.000 Category: Home Rating: 4.5 Votes: 35 Find similar products Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 5.9” (150mm) Utility Knife. In additions to carbon, silicon, and manganese, SUISIN INOX Western style series blades also contain chromium and molybdenum. They are recognized for excellence in both rust resistance and sharpness. All blades in the SUISIN INOX Western style knife series are hand sharpened using the honbazuke method, guaranteeing an edge that is already extremely sharp when you place your order. SUISIN INOX Western style knife handles will conform well to the palm of your hand. They are secured firmly with rivets and standoffs, offering weight and stability, and a comfortable, rounded grip. The palm-conforming shape will make this knife your favorite for a long time to come.	B00FRD8GYM Price: $120 Score: 25.641 Category: Home Rating: 4.5 Votes: 51 Find similar products Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 9.4 (240mm) Sujihiki Knife. In additions to carbon, silicon, and manganese, SUISIN INOX Western style series blades also contain chromium and molybdenum. They are recognized for excellence in both rust resistance and sharpness. All blades in the SUISIN INOX Western style knife series are hand sharpened using the honbazuke method, guaranteeing an edge that is already extremely sharp when you place your order. SUISIN INOX Western style knife handles will conform well to the palm of your hand. They are secured firmly with rivets and standoffs, offering weight and stability, and a comfortable, rounded grip. The palm-conforming shape will make this knife your favorite for a long time to come.
B00FK069NW Price: $122 Score: 25.000 Category: Home Rating: 4.3 Votes: 33 Find similar products Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 9.4 (240mm) Gyuto Knife. In additions to carbon, silicon, and manganese, SUISIN INOX Western style series blades also contain chromium and molybdenum. They are recognized for excellence in both rust resistance and sharpness. All blades in the SUISIN INOX Western style knife series are hand sharpened using the honbazuke method, guaranteeing an edge that is already extremely sharp when you place your order. SUISIN INOX Western style knife handles will conform well to the palm of your hand. They are secured firmly with rivets and standoffs, offering weight and stability, and a comfortable, rounded grip. The palm-conforming shape will make this knife your favorite for a long time to come.	B00NI5NCMW Availability: Currently unavailable Score: 10.870 Category: Home Rating: 5 Votes: 2 Find similar products Yoshihiro Ginsan-ko High Carbon Stain Resistant Steel Western Style Santoku Japanese Chef Knife 7. Ginsan-Ko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced work environment. It uses traditional methods of craftsmanship blended with modern metallurgy. It is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 61, it offers exceptional sharpness and edge retention with stainless steel properties for a peace of mind in a high-paced work environment. The Santoku is an all-purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally means “three virtues”, and can be used for meat, fish, and vegetables. It is the most versatile and one of the most popular chef knives that a cook can have. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Ginsan-Ko High Carbon Stain Resistant Western Style Santoku Knife is complimented with a High Carbon Stain Resistant bolster with a handcrafted pakkawood handle for a durable yet comfortable grip. Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.
B00HSCJKAY Price: $169.99 Score: 10.204 Category: Home Rating: 4.6 Votes: 180 Find similar products Yoshihiro Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife (8.25'' (210mm)). This Molybdenum gyuto has a thin blade that is sharp with great edge retention. It is also stain resistant so it is easy to care for. Comes with natural magnolia handle in octagon shape with water buffalo horn bolster. The Gyuto is a general-purpose chef knife. Used for cutting meat, fish and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods. About YOSHIHIRO- YOSHIHIRO has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of Best Sushi Chef Knife Maker in Japan. (BOLSTER COLOR -VARIES) We Ship Around the World New in Box.	B005NTIB90 Availability: Currently unavailable Score: 9.901 Category: Home Rating: 5 Votes: 1 Find similar products Yoshihiro 150mm Inox Petite/Petty Japanese Chef Knife, 6-Inch. Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Wet stone is recommended for sharpening. The Petty is small chef knife that is convenient to use when working with small ingredients or delicate work. History- Since 1550, Yoshihiro, Masamune and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.
B01CV2P8XI Availability: Currently unavailable Score: 9.615 Category: Home Rating: 5 Votes: 4 Find similar products Yoshihiro Hayate ZDP 189 Super High Carbon Stainless Steel Suminagashi Kiritsuke Knife 10.5 IN Ebony wood Handle with Sterling Silver ring Nuri Saya Cover. Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi Kiritsuke is a state of the art Handcrafted Japanese Chef knife. ZDP-189 is a high carbon steel that sits at the forefront of next generation steel developed in Japan to maximize cutting performance and edge retention like no other before it. With a HRC scale of 66-67, this knife will make and keep its superior edge for an extreme period of time. It is perfect for those professionals who have daily high-volume prep work for extended hours. The ZDP-189 core is clad with a softer stainless steel to add to its durability and ease of maintenance, and comes equipped with an ambidextrous Octagonal Premium Ebony wood handle with double bolster. This knife comes with a lacquered magnolia wood saya cover, which is easy to clean and resistant to stain and odor. Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge together these metals in such complex puzzle piece formations to fashion knives of this caliber with the highest quality, blending aesthetics and performance.It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans. This Suminagashi Kiritsuke is perfect for those who are looking for a double edged slicer knife to help prepare large roasts to thinly slicing cucumbers or smoked salmon.Hand wash with mild cleanser. Handmade by skilled tradesmen in Japan.	B09S4R81K9 Availability: Currently unavailable Score: 9.615 Category: Home Rating: 5 Votes: 1 Find similar products Yoshihiro Mizuhonyaki White Steel #1 Mirror-Polished Mt. Fuji w/ Crescent Moon Kiritsuke Japanese Chef Knife Triple Silver Ring Ebony Handle Ebony Saya Cover (11.8(300mm)). Knife Features Blade Material: High Carbon White Steel #1Edge Angle: Single EdgedGrade: Mt. Fuji Crescent Moon Hamon Honyaki Mirror PolishedHandle Shape: OctagonalHandle Material: Ebony w/ Triple Silver RingHRC: 65Knife Style: Kiritsuke Multipurpose Japanese Chef KnifeStain Resistant: NoYoshihiro Honyaki knives are handcrafted with extraordinary skill. Forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. Honyaki means “true forged” and represents the highest level in Japanese knives, an extraordinary blade hand-forged from a single piece of high carbon steel.The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish.Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. *Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
B005GQYNOW Price: $159.99 Score: 9.434 Category: Home Rating: 4.4 Votes: 8 Find similar products Miyabi Kaizen 5.5-inch Hollow Edge Santoku Knife. MIYABI strives for perfection with Kaizen - Japanese for improvement or change for the better. This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.	B08H2HSV2K Availability: Currently unavailable Score: 9.434 Category: Home Rating: 4.7 Votes: 48 Find similar products MIYABI Mizu SG2 9.5 Kiritsuke Knife. Miyabi celebrates Japanese craftsmanship with the Miyabi Mizu SG2 Kiritsuke Knife. Using traditional methods and innovative techniques, these knives merge the past and present into one exceptional knife collection. The SG2 micro-carbide powder stainless steel core is wrapped in another layer of stainless steel with a hammered (Tsuchime) Damascus finish. The Cryodur heat treatment process results in a blade with a high Rockwell Hardness rating of 63, providing superior edge retention, corrosion resistance and blade flexibility. Miyabi artisans then perform the Honbazuke sharpening method that originated from traditional Japanese sword making. This 3-step process includes sharpening the blades twice on whetstones, followed by mirror polishing on a leather wheel. Used over 1000 years ago for samurai swords, this is what gives these knives their signature Miyabi razor sharpness. The meticulously crafted blade is then accompanied by a stunning, comfortable and durable D-shaped Micarta handle and stainless steel bolster. Beautiful accents adorn the handle including a decorative mosaic pin, red spacers, the Miyabi logo engraved on the handle end. Handcrafted in Seki, Japan.