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B01HH7OH3Y Availability: Currently unavailable Score: 1000.000 Category: Home Rating: 4.3 Votes: 10 Find similar products Simply Calphalon Forged Cutlery, 7-inch Santoku Knife. Forged knives classically designed for cutting performance. Full tang design provides better balance and superior strength. Each knife is individually balanced for efficiency and comfort. Handles are triple-riveted for durability. Labels at the end of the handle make it easy to identify the knife type even in a block. High carbon, no-stain German steel sharpens more easily, maintains its edge longer, and resists rust, stains, discoloration better than ordinary stainless. Japanese-style knife combines the features of both a chef's knife and a cleaver for slicing, dicing and mincing. One piece forging of blade, bolster and tang means no parts to separate for long-lasting durability. This product carries a limited lifetime warranty.	B000AAT6QO Availability: Currently unavailable Score: 16.393 Category: Home Rating: 3.3 Votes: 19 Find similar products Calphalon Katana Stainless-Steel 8-Inch Chef's Knife. Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. This knife is the most commonly used knife in the kitchen. The blade of the Chef knife is designed to handle a wide range of tasks. It is gently curved from tip to heel allowing you to use a gentle rocking motion as you cut.
B00007IT2W Availability: Currently unavailable Score: 10.526 Category: Home Rating: 4.5 Votes: 4 Find similar products Calphalon Collector's Edition Contemporary Cutlery 3-1/2-Inch Paring Knife. Amazon.com Fine craftsmanship and premium materials make Calphalon cutlery as outstanding as Calphalon pots and pans. This beautifully balanced, full-tang 3-1/2-inch paring knife is constructed of a single forged piece of high carbon, no-stain, rust-resistant steel. The hand-ground blade holds a perfect edge that sharpens more readily than regular stainless steel. Contoured for comfort, the seamless handle will not absorb moisture, crack, or chip. Each Contemporary knife is etched on the end with its name and/or size, allowing quick identification when stored in a block. Perfect for cutting apples and other fruit, this parer will soon become a daily favorite. All Calphalon knives come with a lifetime warranty. --Ann Bieri.	B00005MGKA Price: $114.98 Score: 9.434 Category: Home Rating: 4.1 Votes: 8 Find similar products Wusthof Classic 6.3-Inch Hollow Edge Euro-Utility Knife (16cm). Product description 'The knife to use for perfectly slicing beef or cutting fruits and vegetables. The granton edge creates pockets of air which prevent extra-thin or soft slices from sticking to the blade. The precision forged blade, bolster, and tang are permanently bonded to an ergonomic, moulded slip-resistant handle to provide a contemporary look.WÃ¼sthof knives offer a harmonious blend of precision cutting performance, integrity of materials, safety, and comfort. The knife is hot-drop forged by hand from a single blank of high carbon no-stain steel, a specially alloyed surgical steel consisting of exacting proportions of carbon, chromium, molybdenum, and vanadium. The blade is perfectly tapered from bolster to tip, and from the back of the blade to the edge, and is honed by hand. Perfect balance is assured by an almost full extension of the tang through the length of the handle. Gapless bonding between the handle and the bolster prevents food particles from entering.Size: 6Dimensions: blade: 6LMaterials: High carbon steelCare: Dishwasher safe, although hand washing with a mild detergent is recommended Product of Germany Amazon.com Tough polypropylene handles with full, visible tangs and the traditional three rivets distinguish Classic knives from Wüsthof's other cutlery lines. Otherwise Classic knives are identical to other Wüsthof knives, embodying all the virtues that earn the German manufacturer world renown. The principal parts of a Wüsthof knife-- blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. Blades and beautifully formed bolsters are not as thick as some knives'. As a result, despite their heft, strength, and durability, Wüsthof knives are pleasingly delicate and marvelously balanced in action. With its narrow blade, this 6-inch utility knife neatly slices lunch meat, cheese, vegetables, and large fruits as well as carves a roast, ham, or turkey into serving portions. Alternating hollows on each side of the blade create air pockets, allowing slices to fall away cleanly and permitting thinner slicing. Like all fine knives, it should be hand washed with the care a lifetime investment deserves. --Fred Brack.
B000V6LKEI Availability: Currently unavailable Score: 9.009 Category: Home Rating: 5 Votes: 1 Find similar products Calphalon Contemporary 5-Inch Boning Knife. Calphalon Contemporary Cutlery 5 Boning Knife.	B075RXCHJX Availability: Currently unavailable Score: 8.696 Category: Home Rating: 5 Votes: 2 Find similar products Chef Knife 8 Inch, CO-Z Professional Chef's Kitchen Knives - 67-Layer Japanese VG10 Super Steel with Super Edge Retention, Stain & Corrosion Resistant - Handle. Kitchen Knife.
B00AI95HLU Availability: Currently unavailable Score: 8.696 Category: Home Rating: 5 Votes: 1 Find similar products Kitchenaid Gourmet Series 4 ½ Inch Stainless Steel Forged Santoku Knife. This KitchenAid 4-1/2 inch Santoku Knife is a multipurpose knife of Asian design and a staple in kitchens throughout the Orient because it is specifically made for chopping, dicing and slicing. The high-carbon stainless steel blade has been honed to a fine, long-lasting edge and it has been perfectly weighted for optimum balance and control. The stainless steel handle features a comfortable grip. Hand wash with warm water and a mild detergent; rinse and dry immediately.	B000067FDH Availability: Currently unavailable Score: 8.696 Category: Home Rating: 5 Votes: 1 Find similar products Calphalon Traditional 10-Inch Slicing Knife. Amazon.com Fully forged from a single piece of German high-carbon stainless steel, this 10-inch knife is ideal for slicing large roasts and the biggest turkeys and hams. The long narrow blade is tapered both from spine to edge and from heel to tip, with a bolster providing balance and safety. Additional balance and strength come from the full tang running through the handle, whose grips are formed of hygienic, fiberglass-reinforced poly that won't crack, split, or chip and are attached to the tang with the traditional three rivets. Because the blade is stainless steel it won't rust, stain, or discolor, and because it is high-carbon it takes and holds a fine edge. This fine knife should be hand washed. It carries a lifetime warranty against defects. --Fred Brack.
B004VHP8C8 Availability: Currently unavailable Score: 8.696 Category: Home Rating: 3.3 Votes: 6 Find similar products CAT CORA by Starfrit 8-Inch Chef Knife. In every kitchen, knives are essential tools in meal preparation. As a professional Chef, my knives need to be very efficient, comfortable to use, and sharp. I'm proud to introduce my collection of high performance, forged full tang knives. Made of high quality Japanese steel with rich walnut handles, they are sure to help you chop like a true Chef. High quality forged knives: Blade material: MOV 1.4116 Japanese steel, Bolster and handle made of 18/8 stainless steel, Handle made of walnut wood and 3 rivets, 2-1/2 mm blade thickness on large knives, 2 mm on smaller knives, Each knife comes with a protective sheath for safe storage. These knives have been developed for a professional Chef with key characteristics in mind: No accumulation of bacteria during food preparation because there is no seam transition between bolster and handle. The ergonomic handle perfectly balanced enables safe tireless use of the knives. The high carbon content in the stainless steel blade makes the knives corrosion resistant.	B0C4TNVSNS Price: $119.78 Score: 8.621 Category: Home Rating: 4.6 Votes: 26 Find similar products Kasumi - 7 inch Vegetable Knife. Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No. 10 Damascus Pattern knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret.